Pizza Hut

This visit on 8-​26-​2014 is a much better experience than the last time I tried to eat in here several years ago. It was so bad then it put me off Pizza Hut pizza for years.
The current décor is much cleaner, more inviting and upbeat with the sports theme.
The aluminum table tops give it an industrial look and feel, but at the same time offers a more sanitary atmosphere than the sticky wood tables.
The ‘wing city’ logo on the bar type tables gives the feeling of being in a larger metropolitan area without leaving your small town.
The buffet was kept replenished with a variety of pizzas, with varying crust thicknesses.
The salad bar was clean and orderly, no cheese in the cucumbers, no errant tomatoes bobbing in the dressing.
The buffet could offer more pasta choices than the one multi-​style noodle with cheese. Overall, the taste and freshness of the product were shockingly good. The improvements were really noticeable to a former disgusted patron.
As long as this level of quality is maintained I will continue to come back, as well as, suggest friends and family to give it a try.
Update: since we’ve been routinely visiting throughout the end of last year until now for the buffet, the quality and taste have been spot on. We still will not order a pizza online for delivery because the quality is not there. I’m not sure what the difference is, but there is clearly a big one. When we walk in to eat the buffet we place a request for a thin crust sausage, my husband’s favorite and what we order online for delivery. They make one and it is always good.
The new «sauce shots» for enhancing the pizzas are not necessarily a move for the better. I know Pizza Hut must continue to create new gimmicks to peak interest and entice customers, but the sauces we’ve ate on the buffet pizzas are really a distraction and unappreciated by us. To each their own.