La Palme D’or

Horrible doesn’t come close!
Where do I start? How about a threat to cancel our reservation for 8 while we were all having a drink at the bar of the hotel where the restaurant is? After chugging our drinks and running to the restaurant, we were greater with an empty space with only a couple of tables occupied! Then there was the food! The escargots were lukewarm, put in a pastry dough that was uncooked and soggy, the lamb was cold aft we waited 40 minutes for it, the lobster blitzes were also lukewarm, and unseasoned… If it wasn’t for the Brunello we ordered, there would h ave been nothing nice to talk about… oh yes, after NOT decanting the first bottle, I asked and they decanted the second one, only to forget to do it on the third one!!! You are thinking of going there??? Run away!

this place is terrible. Don’t waste your money on poor food and poor service.

Wasn’t really impressed with the food or service. Went to dinner with a group, some of us had the Miami Spice menu and others ordered off the menu and found most things OK, especially for the price. It was pricey and I left feeling it could have been much better.
Really don’t see myself going back there.

Definitely a place to celebrate a special occasion. The dining room is very intimate, but there are 2 private rooms that can be rented for business meetings and other social events. Although the service is memorable, the food is what’ll really have you dreaming about this restaurant for years to come.
Headed by chef Philippe Ruiz, the kitchen is truly the gem of this establishment. From the amuse (small dish sent compliments of the chef) to the courses to come, you will always be impressed and in awe of the presentation and taste. The desserts are equally superb, with a dessert menu created by executive pastry chef Olivier Rodriguez.
All in all, this place is a must, but it’ll break the piggy bank. Definitely well worth it.