Rovedatti’s Bar & Grill

Saturday night couples date night took us here. The place wasn’t busy. We waited a long time before anyone acknowledge us after we were sat at our table. Finally, someone came over and stated that they were under staffed and apologized for not being greeted promptly. We made a drink order. That took twice as long to appear at our table. The wait staff seemed to have the IQ of 4. We ordered dinner. When the food came out, everyone’s food was delivered but my boyfriends. A few minutes later his food came out. The flat iron steak he ordered was cold and raw. He ordered it medium rare. They took it back and we waited again for his food to come out. Overall, the food wasn’t good. The garlic mashed potatoes tasted like instant potatoes. The Mahi-​mahi was dry. The flat iron steak was flavorless.

Love this place! We went for the very first time last night. Showing up after 7pm I was worried that they would be getting ready to close, but they invited us in and provided us with excellent customer service. Each of the servers had smiles on their faces and were very friendly. We were seated right away, offered both drink and dinner menus, and felt very comfortable in the beautifully decorated restaurant.
The menu has lots of options! I chose the Thai Chicken Salad… and…O.M.G…fell in LOVE with the Thai peanut sauce. Absolutely everything that we ordered was perfect. I’m beyond happy with our experience. The food, the presentation, the wait time, the staff, you name it!
We WILL be back again, regardless of the 40+ minute drive to get there.

Wonderful full service restaurant right of highway 4. Full bar and interesting menu. The pizza is great, but the steaks, chops, and specials are fantastic. I had the Chicken Cordon Blue — it was awesome. Big chicken breast, perfectly blackened, with a blue cheese sauce and chopped ham. My wife had the NY strip, cooked to perfection. 8-​ball stout on tap. Yum.

Copperopolis, cute town.
This appears to be a new restaurant or new town center.
It was later 7pm. Place was half full.
We got water, comp bread with local olive oil & honey balsamic vinegar.
Ordered lamb with asparagus & French onion soup.
French onion soup, lots of cheese! yummy!
Now my lamb had this weird apricot mint jelly sauce that was too overwhelming for my dish. It sounds amazing but tasted terrible. Could have used a lot less on the plate. FYI get it on side maybe?
Lamb was a perfect medium, meaty & fatty.
Boyfriend got the chicken with gravy & ‘fries’ do not get the fries, false advertisement.
Pretty small plates but the price wasn’t too bad for what I got.
Good dinner spot, check it out if you can.

Good service
Lots of seating
Decent prices
Quality of food is awesome
Old fashion environment
Full bar
Flat screen TVs
Mediun Lighting
Scenary
Had new york steak 16 oz
Cream of spinich
Asparagus
Water
Bread n butter
Dessert yum
Mahi
Sierra was a great server.
Area reminds me of the clock tower from back to the future. Universal studios.

Good service, ok food, small portions. I had the filet with the ravs. 3 small filet chunks and three ravs. Small but tasty, it wouldn’t hurt to throw on a couple more ravs people. But the artichoke hearts were delish!

Kelli is a very personable server. Fun and engaging and on top of her game!!! Food was awesome!!!

Had the lobster super tender and juicy, my husband had the pork chops also awesome. Best part of dinner was the waitress’ attitude she was a hoot!!! Great sense of humor. OH I recommend the s’mores for dessert

The flat iron steak was very tasty. Kelli our server was very accommodating and checked in with us often. I would recommend this restaurant.

This was a nice clean place. Good food. Prices were expected for the area. Drinks were done with a heavy pour. Very good lunch.

We were sad when the former restaurant left, and it took a few visits to get used to the changes that occurred, but the new menu is AMAZING. We will be frequenting much more regularly. A+

The food was excellent tonight! They changed their menu and its sooooo much better. I had the flat iron steak with blue cheese and bacon and my husband had the lamb chops. Our server Mallory was also five-​star!

We ate our Easter dinner here and celebrated my daughters 13^th birthday.
The food was delicious but the service was lacking. They switched servers in the middle of our meal. ³⁄₇ of our meals were mixed up and the brought my dad a dish that contained gluten when he ordered a plain steak. He is severely allergic to gluten.
They were not busy. I made reservations several days in advance.
We mentioned it was my daughter’s birthday 3 times. They did not offer her a dessert, to sing, or even ask if we wanted to order dessert… We would have.
We will return as it is the new town we are moving to and the food was delicious; however, I’m hopeful the service will improve.

Quaint little restaurant with great food. We absolutely love the fried ravioli and pizzas. I can’t get enough of the margherita pizza. Even though the margherita pizza is simple it’s SOOO good. The crust is so delicious, with the toasted cheese on it. Yum! I want another pizza now, just writing this.

Slow service even though there were several people working and a small crowd. Several young gals standing around giggling.
I ordered the shrimp & avocado salad that the menu said came with vinaigrette on the side. I was washing my hand when the food came out and it came with some kind of creamy honey mustard. The waitress never came back.

We went here once and LOVED it! The food is delicious and the service was great. We haven’t made it back yet but plan to very soon!

Never again. Went to Valentines dinner and the place is serving a $ 40 pre fixe menu which was very sad. They were also out of many of the items. Strawberry shortcake dessert was literally a piece of poundcake straight out of the container topped with some cool whip. No thank you!
To start the man had soup which tasted like mashed up chalk and came out cold. Man had lamb chops that we fed to our dog and I had a drab chicken. The green beans were probably the highlight of the entrée.
We finished with s’mores which thankfully you can’t mess up because well you don’t cook them we do and a strawberry shortcake. This was two pieces of poundcake cut right out of the container with some cool whip.
I guess when you own the only 2 restaurants in town you really don’t have to give a crap about quality. Very sad that Paninis is gone.

we had dinner here for our anniversary on Sunday. The pork chop was recommended to me & my wife stuck with the Ahi & coconut shrimp.
The pork chop was the best i have ever had, i would highly recommend it.
the Ahi was fresh & delicious.

Whenever we come visit Cropperopolis this is a must see restaurant, cute downtown area, great Bartenders, and great food. You even get served by a Princess. Thanks for yet again another fun night with our family

Stopped in for dinner on the 4^th if July.
Did not receive a warm, fuzzy greeting. Stood for awhile before someone finally acknowledged us.
Portions were ok, no leftovers. My husband had raviolis Alfredo. Really good. I had pizza with artichokes (no flavor) chicken (dry) tomatoes and cheese. I have a feeling it was heated in the microwave, as the crust or cheese were not browned.
A couple staff members (owner) sat at the bar and drank. Seemed odd.

Auf der Durchreise zum Yosemite Nationalpark einen super Burger und ein tolles Sandwich gegessen. Draussen sitzen konnte man auch. Bedienung und Ambiente passten auch, günstig war es auch. Toll für die Durchreise oder wenn man in einem Motel Zwischenstopp macht.