La Palma

Not everything we’ve had here has been great, but from the first visit, I was determined to like this place. We’ve settled in on our favorite dishes and are never disappointed. I love the menudo, and the barbacoa taco on a flour tortilla with onions and cilantro. My husband loves the tacos de pollo on flour tortillas as well. We usually get our tacos on corn tortillas, but at the suggestion of our server, we tried their in house made flour tortillas, and we were hooked! We also bought several dozen tamales here during the holiday season, and found them to be wonderful. Good home made salsas and thick, crispy hot from the fryer chips accompany the meal. The place has a homey «next door neighbor’s kitchen» appeal that we enjoy.