This place surprisingly great. The food is home cooked and delicious. The food is a little different from a Mexican taqueria, but that is the reason for going. It’s a little pricey here and there, but the quality of food is worth it. Hand made tortillas El Salvadorean style are much thicker, so you only need two at most. The meats and vegetables along with the salad served were fresh. A must try if you want to get off the beaten path of the typical Mexican taqueria(and I do love those). They have(9) different pupusas, they offer fried bananas with cream and much, much more. Check it out!