Best burritos ive ever had. Tastes home made. Everyone i bring here says the same thing. Their rice and beans are dee-licious. Not like other wannabe mexican restaurants that have nasty flavorless crunchy rice.
Christine Z.
Classificação do local: 5 South San Francisco, CA
This hole in the wall restaurant served delicious burritos. The restaurant’s owner is Korean; however, the authenticity and quality of the food are still there! I will definitely be coming back for more when I’m in the area!
Pedro S.
Classificação do local: 4 South East LA, Los Angeles, CA
I have to say that the carnitas burrito I had was great. They stuff it with meat and you also have the option of refried beans or «parados». The meat is juicy and not dry at all like other places. The only issue I had was there was not enough cilantro and onion in my burrito and the red sauce was not spicy at all. When I say not spicy, I mean it. The carrots were good, but having a traditional salsa bar would go a long way in this establishment. Would I go back? YES! The only difference is I would take my own salsa/chiles :).
Stephanie W.
Classificação do local: 5 Torrance, CA
Definitely a hole in the wall but aren’t those the best places! My mom would bring us here when we were barely old enough to walk, there were three of us and my two cousins. We were poor so she would buy 2 burritos back then they were like 3.00 each and she would split them between all of us! I always wanted more! Years later I worked in Compton and decided to take a drive and see if the food was still as tasty 15 years back and yes! jackpot the food is so good, the place still looks the same and I swear there is one employee that has been there all my life!!! Now I’m 32 years old and I still go there for their Green chile burrito with refried beans and yellow cheese, I always remembered my mom getting yellow cheese and its freshly grated. they bring out the container from the fridge its usually in a tupperware and they add it, they still do this btw. The other food is also good but my fave is the burrito. I can even afford to buy everyone on the block a burrito now, no more cutting into small pieces LOL.
Jonathan G.
Classificação do local: 2 Norwalk, CA
Easily, without a doubt, the best tacos de chicharon y moscas in town. Tasty. Sometimes a little spicy and crunchy, but good overall
Xavier S.
Classificação do local: 5 South San Francisco, CA
This place has really good service, and the food is delicious. Everything is amazing. Definitely a must-go.
Boris N.
Classificação do local: 5 Western Addition/NOPA, San Francisco, CA
Definitely surprised me with the quality of the tacos! I was not expecting such authentic Mexican food from a Korean owner. I will for sure come back again for some more tacos!
Carmen P.
Classificação do local: 5 Lynwood, CA
This like they say«a hole in the wall» but it’s damn good… i love the burrito de chile verde! :)
Jay H.
Classificação do local: 2 Pico Rivera, CA
I work in Compton. Always past by it. Looks like a gas station rest room. Smells like it too. Food taste great but this place gave me the runs for two days!
Steve S.
Classificação do local: 4 Yorba Linda, CA
A hole in a wall taco joint worth going to. This place is not pretty and that’s an understatement. I found the place, no problem. But without Unilocal,there’s no way I would know this place even existed. Or would I even dare go to, if I just saw it from the outside. It wasn’t too busy when I got there, but there was a constant flow of customers coming in. I got a little worried, when an old Asian man came out of the back and took my order. Hey, I want an authentic Mexican taco, not bulgogi(just kidding) The workers were Hispanic, so that at least eased my anxiety a bit. I tried the following tacos: Carnitas(Pork) — very good. I would recommend this one. Meat was very tender and super tasty. Buche(Pork Belly) — good, but might not be for everyone. There were some ligaments(was good) and pork skin in this one. Machaca(Beef) — very good. The beef was really tender. The sauce it was cooked in complimented that meat. Yummy. Cuerito?(Pork Skin) — big pieces of pork skin(just the skin) and cooked in a red sauces(not spicy). It was super tender. I got this because the customer ahead of me ordered a to-go container full of this stuff. I asked him«Bueno ?» He said«Si» If he was going to eat all of that, it must be good. And It was. Very soft texture though, might not be for everyone. Onions and cilantro topping options, Salsa on the side. The salsa didn’t have enough heat for me. It was just okay. Price is very reasonable . The tacos are really good and they give you a lot of meat. They have limited parking up front, otherwise, it’s street parking. NOTE: Cash Only I had great reservations when I saw the place(you’ll know what I mean when you see the place), but what I got were authentic Mexican tacos. Delicious. So many more items to try. I’ll definitely be back
Tommy M.
Classificação do local: 3 Los Angeles, CA
A coworker told me about this place in Compton that have some really good down to earth Mexican food, I arrived here and low and behold I could not belived my eye’s, this place is LITERALLY a hole in the wall, there is a run down vacant lot next to it on the other side is the market they owned, on the outside this neighborhood is not customer friendly, make sure you keep both eye’s open wide and watch your surrounding, inside is very small with an grade A on the wall, there are 4 frame’s with business license’s on the wall, cash only, there was this lady in the rear stirring one out the 4HUGE pot’s that look like an orr, the service was fast and the staff was super friendly, and actually the food was very delicious(seriously) they serve chile relleno, asada, verde, rojo, adobad, tripas, chicharron, burrito’s and taco’s was $ 1.45,there is also bar stool’s inside and table’s and chair’s in between the market, no thank you I don’t want to sit and eat here, that will be to go please thank you, yes call me crazy but I will return.
Knine C.
Classificação do local: 5 Compton, CA
Love this food so much you gota try it
Teresa E.
Classificação do local: 5 Los Angeles, CA
I will be forever grateful to my co-worker Toni for introducing us to this little whole in the wall that has the best burritos EVER. Hand made flour tortillas, soft juicy carnitas(mixtas: carnitas/buche/cuerito) like in Mexico & refried beans like our grandma use to make. Of course they have other meats like chile colorado, chile verde, chicharron, asada, machaca, tripitas, adobada. But we highly recommend the carnitas. They’re the BOMB!!! They also offer tacos, chiles rellenos, and in the weekends menudo. I see people with buckets come in and place Menudo orders to go. You better come early too because once something finishes that’s it for the day, everything is super fresh made same day, they close early too. Parking & seating is limited, they have stools inside and a table outside where you can seat under the shade. The service is rapid & super friendly. It’s the kind of food that once you try it you’ll be craving & dreaming about. This is as good as it get’s, no doubt!
Ricardo M.
Classificação do local: 5 Baldwin Park, CA
Try there chile verde burrito. It is the best chile verde burrito I have ever taste. Was recommended by a co worker. This joint is a hole in the wall Mexican fast food spot. It’s a really small spot but you won’t be disappointed trust me. I hope you get a chance to try it out.