Charley’s Steakery

Franchise, yes. Looking past that, however. I got to the airport around 11 am. I needed to eat something to suffice for lunch, so when I so Charley’s while headed to the security check point, I took a detour.
Meats and toppings are cooked right in front of you. Fries are cooking behind the line cooks. Oh, and they put their buns through a conveyor toaster thingy to get is warm and soft. I chose the Chicken Philly & Fries special for $ 5. Sandwich? Tried and true. Fries? Well, I personally am not a giant fan of the thick cut design. They were fresh out of the fryer though, hot and soft. Could have used a bit of salt or seasoning. But not bad at all.
The two gentlemen working the food counter were efficient and fast. No complaints. Hey, when pressed for time and /​or destination, I’m glad this joint was a small detour off the main path.

There arent many options for food in this airport unfortunately, but this place is decent enough. The portions are goos, except for the glass of water they gave me which looked like it was meant to drown a door mouse’s child in.
The staff was very personable, though.
The bread didnt look very fresh, but it did taste better than it looked, so that was a positive.