Moby Dick House of Kabob

The kabob-​E-​joojeh is amazing! Juicy, well-​seasoned chicken kabobs and plenty of delicious rice. The service is also quick and efficient. This location is inside the Stamp Student Union across from the Auntie Anne’s!

I catered moby dick for my sons first birthday party and it was by far the best! The young gentleman set up the food very nicely and was super nice. The food was amazing as usual. I’m thinking the guest loved it as well because it was all gone by the end of the party. I would highly recommend catering for parties, events, meetings, etc. You won’t be disappointed.

I spent the last two years of my undergrad inhaling Moby Dick– favorites are barreh and joojeh. I love getting their salads and they’re very generous with their portions. I love the fact that you can choose half salad and rice. They also have excellent prices for the amount of food you get, and as mentioned in someone else’s meal, tons of smiles and very positive, easy going workers here.
Not to mention, since this is an express location, you get your food fast which is great for someone who’s killing time between classes. Their «normal» locations are a bit too slow for me (and more pricier it seems!)

PLEASE come to Columbia MD… please…

I decided to eat at the University of Maryland’s College Park (Stamp Student Union) food court this past Wednesday. Moby Dick House of Kabob was my place of choice, and my dish included some savory rice with walnuts and what my husband thought could be currants. Lamb and gyro meat were among some of the foods that I had with my meal (along with rootbeer to drink). The rice and meat were satisfying. My only caveat was that the dessert item was too sweet for my taste. However, a guy in the table next to me was happy to have the dessert and was shocked that I would give it away (in all fairness I am a picky eater). Aside from this, both the cashier and server were friendly and made me feel welcome as a customer.

Moby Dick’s on Thursday, mmmhmmmhmmm!
Each day they serve a different kind of rice. Thursday is the only day I will eat there because they have rice «sautéed barberry (currents), shredded tangerine peel, sugar ans saffaran served on steamed basmati rice.»
Top that off with lamb and extra seasoning, you got yourself somewhat a slice of tranquility between studying for exams and doing that problem set.
Plus they give free smiles!
The only thing I have an issue with is their salad. The dressing makes my lips pucker up. Also, the pita bread is a bit dry and bland.

I don’t know how to correctly pronounce anything on the menu here, but I know how to enjoy it. The guys who work behind the counter are super friendly, always offering a smile to sometimes weary college students. The food is served in ample portions and it is always delicious! The «joojeh» is my favorite thing — five chunks of seasoned chicken breast over incredible white/​yellow rice.
Yum, always.

This is one of the best middle eastern restaurants in the DC area and just so happens, to be at STAMP. I’m 34 and used to go to school at Maryland, but find myself more often than not, getting on my bicycle and traveling all the way from Berwyn Heights to the Univ. just to get me some Joojeh chicken (make sure to order w/​white rice for the ultimate experience!). I love Moby Dick so much and used to go there a lot in DC in Georgetown when I was growing up there, and just want to reiterate, I love this place! And I am very picky wen it comes to middle eastern food and the meats/​foods chosen, etc…

I’ve eaten here twice. First time I got a Falafal wrap. It was huge. Very good, filling. The second time, I had a beef wrap. The meat hadn’t been warmed all the way through, but it was still good. Not the best. But it’s good for a quick lunch.

I can’t believe I am reviewing a chain but given the serious lack of food options in College Park, let alone in the Student Union at University of Maryland (i.e., McFattys, Taco Smell), I had to preach the Word!
Good lawdy, the lamb Barreh ($ 9.53 total) is ridiculous! The lamb is grilled on an open-​flame so it has a nice smoky flavor. The smoke flavor is enhanced by the near-​perfectly marinated, tender high-​quality lamb.
The gyro is above average — seasoned well but a little dry— not at the same level as the barreh.
NOTE. Give the staff a *Wink* and they will hook you up with a few more gem pieces of lamb flesh — you will thank me later!

Not the best food you could get at stamp (that would be either Saladworks, Chick-​fil-​a, or Panda Express), but the best service belongs to Moby Dick.
They have pretty good bread, but I’ve had better. And I feel that some of my Asian friends make better rice than Moby DIck does.
This place is pretty much average.

By far the best food (and I mean food, not fast food) in the Student Union. I mean they make their own pita right in front of you to order in a special oven! The falafel sandwich is huge and quite good. Meat dishes are large and come with rice. Everything is fresh; a definite visit on a campus with shockingly little in the way of local food and tavern culture.

Definitely a fan! The service is quick and friendly, even when the line is long. The sandwiches are really filling and very reasonably priced. I have tried the joojeh and the barreh and both are delicious. The meat is very tender and flavorful. The yogurt sauce is a really tasty complement to the sandwich. The only negative is that the pita tends to be a little tough, though by the end of the sandwich it is pretty soft due to the juiciness of the meat. Those first few bites can be a little too chewy though. At any rate, this is a very welcome addition to the Stamp food court.

i was so excited when this was at Stamp. I got the gyro. It was yummy. I like how they wrapped it tight for me so I could actually eat it. Unlike their other locations where they serve it as an open face sandwich. The lines are never long. Friendly service. Their yogurt sauce is yummy… and delish. Though their pita bread can be a little hard and chewy but the juices from the meat makes it all better.

I’ve actually never had Moby’s before today so I can’t compare this new location with their stand-​alone establishments, but this place is easily the best meat-​lovers place to eat in the Stamp Student Union. Today was their second day open and they were running pretty smoothly, even though at times ordering felt a bit frantic. I ordered the spicy ground chicken kabob platter, which options include either salad, rice, or ½ salad ½ rice. I opted for the ½ & ½ combo to try a bit of both. Their platter also came with a little serving of yogurt cucumber sauce and ½ a large pita. I was shocked to see a man actually baking their pita on a stone in the back, especially since it’s a food court place and I assume these things would just be brought in. The pita itself was slightly chewy, fresh, and pretty hardy. The real winner of the dish, though, was the chicken. The spicy ground chicken wasn’t spicy like hot spicy, but had a lot of spices and flavor to it, not to mention the fact that it was incredibly tender. It reminded me of a chicken version of kofta kabob, actually. The portions were huge too — two long pieces of chicken that I couldn’t finish all of, even though I was really hungry. The salad was standard but had a couple blocks of feta cheese in it, which, we all know that cheese makes many people very happy. Thank goodness the Stamp decided to bring Moby’s to UMD — it makes eating on campus a little more worthwhile.