Sat in the bar here on a Saturday evening for dinner. The chickpea burger with sweet potato fries was top notch and my husband Raved about the Kobe sliders he ordered. The Bloody Mary was one of the best I have had. Our bartender got everyone’s orders perfect without even writing anything down and was very attentive on refilling our drinks. He happily gave us suggestions on things to do for the rest of the night(we came from Seattle for the weekend). The décor was a little 90s but an overall good place to eat.
Leila H.
Classificação do local: 3 Spokane, WA
I had the seafood stew. The broth tasted amazing, but the seafood tasted like they were frozen and then reheated. Overall it was only ok. The waitress at the table was friendly and attentive, but came over to our table too often. My dad got the shrimp salad and told me he enjoyed his meal.
Felicia N.
Classificação do local: 3 Spokane, WA
Got the Mahi fish tacos, the fish was fresh and delicious but the plain non season tortilla was just bland. I could of just went to Walmart and bought better ones. Also didn’t come with a lot of food. Great friendly staff and didn’t have to wait long for food.
Bill T.
Classificação do local: 5 Bellevue, WA
Food and service were amazing. Stopped in for late lunch. Had the Pulled Pork Polenta, Edamame with Fried Chili and Garlic and the French Onion Soup. Then did the Kobe Slider and BLT. Everything was amazing… The French Onion was top notch and the Edamame was some of the best we’ve tried. The BLT was loaded with Bacon with fresh veggies and amazing Sourdough. The Kobe Slider was so moist I could have eaten 5. Great spot in Coeur d’Alene to eat and have a drink. Try the Idaho Mule.
Hillary M.
Classificação do local: 4 Lexington, NC
Always stop in for bar menu happy hour ! Food is great and half price apps. Bartenders are super nice especially when you are there solo. Nice atmosphere
Shannon A.
Classificação do local: 2 Billings, MT
Stopped in at 845 on a weds night and were turned away for food. Didn’t stay obviously and likely won’t try again. Please don’t advertise later hours if you close the kitchen hours before the bar
Zach G.
Classificação do local: 5 Beverly Hills, CA
Love seasons, they are always so nice and accommodating to kids. Lots of areas to sit and the food is rotating somewhat based on local availability. Drinks could be stronger but otherwise a regular for us!
Eric P.
Classificação do local: 3 Coeur d'Alene, ID
My wife and I go here on Thursdays to enjoy their burger night specials… Sounds silly but the burgers are fantastic! For $ 10 you can get a Kobe beef burger a glass of wine and some sweet potato fries… Not a bad deal and it’s actually very tasty. I’ve had a few other meals here and it is fairly good for a small town… However I am only giving it three stars because the interior design is absolutely horrific and the exterior looks more like it theater than a restaurant. Interior design is very confused seems to be trying too hard to be hip and edgy… However the designer had the skill a kindergartner when trying to pull this off. That being said the quality of the food is actually rather good and I would recommend it to anyone who is looking for a consistently good meal. The staff is very attentive and friendly and we have never been disappointed in the food… Just the atmosphere. As I said in my other reviews atmosphere is half of the experience of dining out.
Letha R.
Classificação do local: 3 Coeur d'Alene, ID
I like the atmosphere and martinis but ordered the fish tacos, ok at best. Tiny bit of fish didn’t even fill the shell which seemed like it was just a raw white corn tortilla. If you want to satisfy your customers put more of something in it to fill it up. If you are going to be stingy on the fish then at least more mango salsa and lettuce.
Brianna C.
Classificação do local: 5 Moscow, ID
We were so impressed. The interior is interesting and cool without trying too hard to be hip or modern. I ordered the grilled cheese … don’t laugh. It’s hands-down the best grilled cheese I’ve ever had, and we frequent Meltz. Oh my GOD it is so good. Rich, salty, seasoned, with tomato basil dip … Okay, I have to stop talking about it now. My husband ordered the Kobe burger. We’d never had Kobe before. We were absolutely blown away. It’s a simple burger with powerful flavor. We have been back for the exact same things again and again. The service has been consistently welcoming and genuine. We are not fans of smothery servers … Seasons trains their folks well!
Nate H.
Classificação do local: 4 Missoula, MT
Took a day trip to CDA from Missoula. Basically winged our decision to eat at Seasons. Ordered the Bronze Salmon and my lady had an 8oz center cut. The dish was beautifully presented with alot of color and the flavor was above expectations! They killed it on the salmon with the avocado pico and mango salsa. Cheers!
Daniel H.
Classificação do local: 2 Otis Orchards, WA
Service = poor So the crux of my review is about the service. Obviously we could have caught her on a bad day or they had an inexperienced server in the dining room because it was dead, so take this for what it is — but here goes: Our server didn’t know the menu. Not just like she didn’t know some obscure thing on the menu… she didn’t know it period. When we asked her questions about the dishes she acted like we were asking her to solve complex physics equations. She was utterly baffled. We have a gluten allergy in the family and they don’t have a GF menu, so you have to ask if each item can be made GF and it was like working with a car salesman to get a straight answer. It was rough. It would have been TOTALLYFINE if she said, I’m not sure let me ask, or something, but instead she stammered incoherently through each dish we had questions about giving us no real information. Finally, I said why don’t you go ask if you’re not sure. We eventually got our questions answered and ordered the following items: Bottle of Wine = good(they had a decent selection) Cheese plate = not great(which is amazing because it’s hard to screw that up) Bronzed Salmon = ok(little over seasoned and over cooked) Garlic Chicken Pasta = good(everything was cooked well and seasoned well) Location and ambience are awesome. The restaurant is clean and well kept. They have a bar area that was really busy, but we ate in the dining area and it was dead. We dined at Seasons in the early dinner hour, around 6pm. We’ll probably give it another try and update this review.
Wayne G.
Classificação do local: 5 Powell, OH
We ordered two Kobe burgers, one with fries and the other with sweet potato fries. The burgers were just about as good as I’ve had. There was a slight error on the order, but nothing serious enough to change the rating. The Executive Chef even brought out the meals, which was a nice touch. We will come to Seasons again the next time in Coeur d’ Alene.
Amy A.
Classificação do local: 5 Athol, ID
Cant believe we never came here after 3 years living here. Best happy hour in town. Great food presentation, creative menu and yummy drinks. Love the atmosphere. This place could really be a bigger hit if they focused on live music Friday and Sat night. We would come all the time. My husband had the burger twice, said it was awesome, hes picky too. I had fish tacos twice and the seafood salad, YUM!!! Numerous appetizers chosen, all great.
Don S.
Classificação do local: 4 Austin, TX
Upscale bar and restaurant in downtown Coeur d’ Alene. I really like the blue crab sliders and Kobe beef sliders. All their fish is excellent as well, but a bit pricey. Not a fan of the buttermilk Chicken though, way overcooked nor the steak we all shared. Sweet potato fries here are delish! Drinks here poured perfect! Great bar area! Go on Thursdays for a Burger and a brew for 10 bucks. The kobe burger is amazing!
Sarah B.
Classificação do local: 5 Victorville, CA
Dear god! Best. Staff. Ever. They were SO friendly, attentive, and knowledgeable. Absolutely wonderful, but they didn’t even come close to out shining the AMAZING food and well prepared cocktails. My only complaint, and I can’t even dock any points because the flavor was spot on, is that my steak was ever so slightly over cooked.
Pour G.
Classificação do local: 4 Eureka, CA
This is our second time coming to Seasons. Last time we enjoyed the happy hour. This time we came back for a late dinner. Sat at bar & **we were happy to have Brian serving us again.*** However… Ordered the trio of sliders as an appetizer. Included blue crab, Kobe beef & pulled pork. Quite good! Unable to decide on an entrée at the time, I asked for some bread & olive oil. Honestly, bread was a bit stale ;(. Finally decided on splitting an entrée of «Hand battered Buttermilk Chicken with green chili pan gravy, veggies, cheddar scallion biscuits & potato.» Chicken was shriveled, over-cooked, dry…2 tiny biscuits were like tasteless mini scones ;(((
Christina A.
Classificação do local: 4 Oakdale, CA
The food was wondering , staff very friendly it’s nice to be able to stop and have comfort food. .the prices reasonable …We will be back great variety for kids. .Can’t wait to get home..
Shannon B.
Classificação do local: 5 Spokane, WA
My partner and I came here for our anniversary. It is a classy place with very friendly staff. As soon as our server knew it was our anniversary she cooed and doted on us. It was at Xmas time so the place was warm and inviting and they had a fabulously decorated tree. The food was hot and delicious, our beverages never got low, and the service was outstanding! We even got a free dessert because it was our anniversary! An all around great place!
Manny V.
Classificação do local: 5 San Diego, CA
So far it’s been a good thing when I listen to locals when they recommend food places. My friend Cheryl who works in town gave me the inside scoops on the grilled cheese at Seasons. She said it was a must. The day after my wife completed the Ironman, we headed to Seasons for lunch. I ordered the Extraordinary Grilled Cheese. It came with a basket if perfectly cooked seasoned fries. I love it when I find a couple slightly overcooked fry nuggets in the mix. I’m not a pickle or cucumber fan so those went to my wife. The secret sauce was perfect for dipping. The sandwich was the best grilled cheese I’ve ever had… period. The bread was toasted perfectly. And the combination of cheeses oozed out the sides like a waterfall of yummy-ness. Thumbs up all the way around. Service was good and the vibe was mellow. Yes, they have TV’s. I was able to watch some of the world cup to boot! Thanks again Cheryl!