T’Beaux’s Crawfish & Catering

Don’t use for catering. Unreliable. I’m at Cathead Distillery and they did not deliver what they promised. Their trailered here, with their advertisements all over it, but no crawfish and none cooking. Wish I could vote NO stars.

2^nd time trying tbeauxs and the last…
Not a fan of their flavors especially with the gumbo…
Way too much file and okra… with very little shrimp frozen not fresh and shreds of crab claw… really NO…
soooooo I figured give the crawfish a try… old overcooked and bland with a few that still had sand in them… their potatoes were just as bland and the corn DON’T give me sweet corn with crawfish…
U didn’t open until 4 and I got there at a lil after and the crawfish were cold as was the potatoes and corn…
I jus expected a fresh out the boil product and that’s not what I got…
Couldn’t even enjoy my claws or the heads because they had NO juice…
Really disappointed

Let’s get one thing straight, I’m no southerner nor a seafood connoisseur. With that said, I went to T’Beaux’s once during my time in MS and quite liked it. I guess now it’s story time.
My roomie and I decide to be adventurous and try this magical place called T’Beaux’s, quite popular among the students at MC. We creeped up to the line, feeling quite fresh out of water. Haha. I awkwardly asked the lady at the cashier how much crawfish should I get? She told me 3 – 4 pounds. So being adventurous, I get about 3 pounds and my roomie 2 pounds.
We got the spicy corn and potatoes. Those were quite delicious, I believe they are marinated with the crawfish? and retain some really good flavors. They look plain, but are yummy!
Now the crawfish. Being newbies to Southern food, behold our surprise when me and my friend opened up our boxes filled with crawfish. My roomie screams «I can’t do this, I can’t eat that, it looks like SPIDERS!!!» Hahaha. It was quite a shock. So in the end I ended up peeling about 5 pounds of crawfish. With the blood nubs of fingers I had left (exagerration folks), I finally enjoyed the crawfish.
Crawfish was tender, slightly marinated and slightly spicy. I found it lacking in flavor a bit. I ended up heating up some marina sauce and dumping my crawfish in there. One mistake we made was we didn’t ask for dipping sauce!!! The tomato sauce is probably blasphemy in the eyes of Southerners, but I’m sorry. It was delicious though! I hope to try more in the future and not be such a wimp about opening those spider-​like things!

We drive by other crawfish places to get to T’Beaux’s! By far the BEST crawfish around!

First time trying this place. Their crawfish was on the salty side and they didn’t look like they were clean properly. I’ve had better experiences with eating crawfish.

This is a take out only place. You don’t dine in. Try T’beaux’s III on Northside Drive if you want to dine in.