After over 110 years they have moved. Different name, same family, same WONDERFULPASTRIES! My search for the perfect Sicilian Cassata is over. No one could figure out what it was or how to make it. Granted so. e bakery s make it with rum, but no matter, you won’t notice so much the better for minors to try or add your own holy water(byob). They can make, a big one or try the 2 different individuals ones. One sweet, one over the moon. The pignoli tarts to die for, the chocolate nougat(not ever a fan of mixing the two or nougat period. Now I am converted. I have been to Cake Boss, and that rude bakery accross the street in NYC. Also been to just about every SOCALLEDITALIAN Bakery in NJ. This is the place. Next to Allwood Bakery? No matter. As your Italian Mama says there’s always room for one more.