Antonio’s Pizza

HORRIBLE WINGS. I don’t even think they were fully cooked. Mild wing sauce was watery and bland. Pizza was average, sausage was very good but the ‘premium’ pepperoni was simply too small to be able to get a gauge in it’s taste. Simply not the Antonio’s of days past… a shame.

LOVE their pizza and everything else. Delivery service is always so nice and on time. Order nearly every weekend.

I was excited to try this place… I placed an order and was told the typical 45 – 60 minute wait for delivery. After an 1hr 25 minutes of waiting, I called and I was told the power went out shortly and they were running behind but it’s back and I shouldn’t have a much longer wait. I was understanding and the person on the phone was very friendly. After continuing to wait for my order I received a call which I was told my order had not made and asked if I still wanted it… I placed it almost 2 hours ago. I don’t blame this place for a power outrage and I don’t blame the servers but they need to seriously rethink how they handle their customer service and management of issues like this. I don’t know if it matters to them, but they lost at least two potential customers today.

Friday night, pizza and a salad wow. Absolutely awesome, as described in other reviews soft, chewy, buttery crust with an abundance of toppings. Hunks of real sausage and a slightly sweet sauce. The antipasta salad with house dressing outstanding. Fresh made with thick cuts of ham and salami, with plenty of other fresh toppings.

Waited over two hours for my order. I called and they told me the order had left the shop and should be delivered any minute. After another 25mins I called back to cancel the order. What really upset me was they made no attempt to apologize and seemed bothered by the fact I called to check on my order. Probably wouldn’t have been so upset if they wouldn’t have charged my credit card. I love Antonios Pizza but I’ll never use this location again.

This review is for the catering service from this Antonio’s location. Like the other Antonio’s locations, they have a great catering menu in addition to their regular choices. I’ve ordered their party packages before for different events, and it’s always a hit!
I picked up a large order today for a friend’s bridal shower luncheon at work. I was very impressed with not just the food but the super helpful and friendly employees!
They have a great catering deal that includes a full tray of their Italian Salad (including 2 bottles of their housemade dressing and sliced pepperoni), 40 pieces of fried chicken, a full sheet pizza (which came in two half sheets, which was perfect!), and a full tray of rigatoni for $ 135. That is an excellent price for really good food! I would estimate that this particular package is enough for 20 – 40 people. I also ordered a half tray of their eggplant parmesan — it was AWESOME!
All in all, I’m very happy with the order and easy location for pickup (even from downtown), and will definitely keep them in mind for future catering needs!

Had a late drive to the Hampton Inn Brooklyn OH. Asked for pizza menus from the front desk and was given several. Not this one. After Unilocaling I made my mind up to try Antonio’s. The guy on the phone was very helpful and friendly. He even made every attempt to get me the best deal for what I wanted. Food delivered fast, hot and good! The fresh ingredient claim is spot on. A little light on sauce but besides that very yummy.

Took back to work a large pizza with sausage, pepperoni, and half green pepper, half banana peppers. Awesome pizza! The sausage is real sausage, not some pellety frozen junk. The other toppings are your standard fair. Good sauce and cheese. Amazing crust! The other pizza they have that I highly recommend is the Capriciosa.

As far as CLE pizza goes, Antonio’s, I like you. I wish you had fresh garlic to ass to your za, but aside from that you’re good! Thank you for having real sauce in the CLE.

Did the clouds part spewing forth beams of light accompanied by angelic voices? No. Did it change my outlook on life and cause me to once again believe in the inherent goodness of mankind? Not even close. Was it good pizza? Yup. They’ve got 9 locations so they must be doing something right. This was a take-​out order so my experience with the actual restaurant was brief (it seemed tiny, though). I’ll keep focused on the chow.
I’ve had a lot of pizza from a lot of different pizza joints so I’d consider myself very well-​versed in the subject. I know what I like — thick, doughy crust with a crispy crunch and just enough burnt cheese; slightly sweet sauce spiced with the usual Italian herbs, and the basic toppings. I’m a bit of a pizza purist and I’ll make no apologies. This night it was to be the Sicilian square pizza, pepperoni, mushroom, banana peppers. Nothing else. The accompaniments? The garden salad and some fried dough bites.
The pizza was tasty, there’s no arguing it. The six square pieces were covered evenly with the toppings and a nice caramelized surfaced greeted us upon opening. Fresh toppings? Nope. These are definitely of the jarred variety. Not a slam, just an observation. I grew up on canned mushrooms so I personally don’t mind them. The crust was just what I was looking for. It was thick, buttery, with a crunchy outside and chewy, glutenous interior.
The salad was just what you’d expect from a pizza joint. iceberg lettuce, red onion, a few cherry tomatoes, tons of buttery croutons and a few slices of cuke. Straight outta the pizza joint salad playbook. The serving container, built more for a sub sandwich than a salad, was annoying. Minor, yes, but still.
The fried dough bites were just that, little bites of pizza dough fried and coated in sugar and cinnamon. Reminded me a bit of the elephant ears you get a the fair. Nothing special and probably not worth the calories but the wife placed the order and these came along for the ride.
I think that most of the five-​star reviews of this place seem to be tied to some deep-​rooted, childhood memories. The kind of memories that always seems to elevate even the most mundane to almost mythic levels. I’ve got plenty of them, too. Objectively, Antonio’s has a well-​made pizza. This was the first time I’ve had it and I thought it was good just not great. I might get it again sometime but given how many pizza places I’ve yet to try it might be awhile.

Good pie. If you ask one of my coworkers, they’d say this stuff cures cancer and aids. I’m saying there’s definitely better in the Cleveland area. I’d also say the dining room and bathroom isn’t clean enough. The salads aren’t healthy, they’re not really even salads. They have a half pound of cheese, 17 pieces of pepperoni and a half a head of iceberg. If you want to make it more of a 4 star experience, get takeout pizza.

I have only had the pizza via delivery, so I can’t speak to the actual store.
The pizza is great. Toppings fresh and a lot of cheese. Make sure you get the sausage because the hunks of meat are enormous and delicious.
Definitely would recommend this establishment!

Don’t let the exterior fool you. the minute you walk in here you can see this is a business that cares about it’s customers. It’s obvious that care went into every aspect of this business. The flavor décor cleanliness staff value everything is so much more than you would ever expect in a place that has a $ 4,99 rigatoni lunch. I can’t praise it enough. ALWAYS a great experience. j We drove by it for years without ever trying iit, from the outside it just didn’t look like a restaurant worth going out of the neighborhood for but…” the minute you walked in the joint…” my entire family loves it

We went looking through Unilocal and wanted the best pizza in Cleveland. We found very good pizza but not perfect. The bread sticks were the best part. The sauce is made from scratch. The décor for sit in is exactly like olive garden, which is a bit weird but clean. The crust is delicious!
The only thing I would complain about is that the bbq sauce on the bbq chicken pizza tastes just like kraft. There is no way that that one is home made, and there is way too much of it on the pizza. Everything else was yummy! I will be making this my main pizza place from now on. It’s minutes from my house.

A Cleveland landmark for generations. Always great food. They are never the cheapest, but you get what you pay for. If you want cheap cardboard pizza, then Antonio’s is not for you.

So I grew up on this stuff… Antonio’s Pizza. I loved this stuff before Drew Carey gave it his seal of approval.
It all started in a little Italian family restaurant in «Snowville» in Parma for me. They moved across the street and expanded quite a bit. This was the place my family went as a kid, it was the place we Holy Namers always went after our high school games. It is where I go now for CONSISTENTLY Great Memories and great pizza.
First off, I must clarify my review is based pretty 90% on their pizza… sure they have other stuff, but is it great? Some yes (try for one Muffalatta) others no (say salad, always been white iceberg less than appealing, however their grated mozzarella and pepper is a good cover up)
I can describe their pizza and what makes it so good… For me it’s always a deluxe… GREAT freshly baked pizza dough and perfectly crunchy to bite yet soft to chew crust… A well done sauce, and great toppings. I always to opt for Extra cheese. No pizza place anywhere ever gives you enough cheese on any pizza. Fresh pepperoni, sausage, mushrooms, green peppers, onions finish quite well. Soft chewy warm. Dough you can taste and that tastes good. This is fantastic. From time to time I will get one of the other types of pizzas but the deluxe is by far my favorite. Fresh ingredients (except for mushrooms) make this excellent.
Another of their lesser known treats is their Chicago Deep Dish. Not many places can pull it off like Antonio’s; even the Chicagoans have forgotten what a pizza PIE is.
Overall to sum it up, this has been my lifetime favorite. In fact it’s the pizza I compare all pizzas too. Thank you to the LoSchiavo family for your great product!