Really enjoyed this place. Food was great, people were really friendly. We ordered the kung pao beef, mapo tofu, black bean chicken and the combo lo mein. Will come back.
Krista G.
Classificação do local: 2 Clearfield, UT
Probably the worst Chinese food I’ve ever had. I have made the mistake of going to this place at least 4 times. I thought maybe it was an off day. Maybe a new cook. Anyways I tried it several times and every time I leave feeling sick. The flavor of the food is par at best. All of the food tends to have a funny taste to it. I gave them a fair shot but I will not be going back again. The service is decent and that’s what the stars are for!
Austyn M.
Classificação do local: 5 Ogden, UT
I have been eating here for over 8 years, and it has never disappointed. Best Chinese food I’ve had. The Sesame Chicken entrée is my go to favorite. The sauce for the dishes actually varies unlike some other places where it all tastes the same. Portions are perfect, you don’t feel like your paying for quantity rather than quality here.
Makenzie B.
Classificação do local: 5 Vernal, UT
I have been going to La Choi’s for over 10 years. Portions sizes are great, awesome service with the family ran restaurant, food is amazing. I usually get the dinner combination for two letter c. Soup, chips, egg rolls, sesame chicken, rice and look mein. The best in town!
Denise L.
Classificação do local: 2 Kaysville, UT
I ordered the Sweet and sour chicken. Yeah shouldn’t I branch out? No. I know if that item is to my liking other things will be too. The place had a weird energy. The music was loud. I liked their egg roll. It was longer than most. Their wontons tasted different than I have had and the sauce was gross so I got the waiter to give me sauce on the side for my entrée thinking it might be the same. It wasn’t. My entrée sauce was decent. The chicken was weird tasting and dry. The fried shrimp was doughy. I swear the fried rice was uncle bens or the soy sauce was Kari out. There was no flavor to the soy or rice after putting it on. The rice was way orange and the texture was weird. Lately these restaurants wanna save money and horrible soy is something they choose. 2 stars for customer service and no food poisoning. The waiter was super nice.
Courtney P.
Classificação do local: 5 St. George, UT
I crave this place! Their food is very good and very reasonably priced. I used to like panda express, now I have a hard time eating there after eating at La Choi’s. Our family of 4 ate there for around $ 30, and that was including tip. There was plenty of leftovers to have another meal.
Alan H.
Classificação do local: 5 Salt Lake City, Salt Lake City, UT
Definitely our favorite Chinese food in this area and some of the best anywhere. Reasonable prices and always delicious food. We have eaten in but very seldom as we usually grab take out from here after work at least once or twice every week. The family that owns this place is great. Very friendly and happy to get you whatever you need. I like to talk football with the 2 brothers when I come in to pick up my order. Our favorites are the noodles(both beef and chicken curry are awesome). Firecracker chicken is delicious and their soups are excellent too!
Chad L.
Classificação do local: 4 Sunset, UT
This is a very simple neighborhood Chinese restaurant. I tend to like their chef specials like General Tso or Sizzling Hong Kong Steak as they use the best meat so for chicken it is all white meat. They have some really good specials every so often as well the Firecracker Chicken they have now is great if you like spice. The service is very friendly.
Troy C.
Classificação do local: 2 Syracuse, UT
Went here because it is one of the few Chinese/American restaurants left in the area. I like these restaurants for their American options like Breaded Veal and Chicken fried steak. I got the breaded veal and got frozen patties smothered in gravy with mashed potatoes and veg. Most of these places bread fresh veal and cook fresh so frozen was a sad surprise. Service was good but it appeared the one server was handling hosting and all waitress duties. The atmosphere is dingy, tables had a coat of oil on them, and the place smelled old and musty. On the bright side, the wife got as Asian seafood dish that she found very enjoyable and the portion was big enough that she ate for three days.
Tony L.
Classificação do local: 3 Sandy, Salt Lake City, UT
This place reminds me of those older Chinese restaurants that sit one spot for many years, and it has a somewhat run down look on both inside and outside, which fits that description even more. The service is about what you would expect in most small family run Chinese restaurants. They do start you with an interesting larger-than-average wonton chips with very thick sweet & sour sauce. The regular dishes they got here is on the mediocre scale for regular American Chinese dishes. A unique thing they got here to offer is their soup-based noodles, which is similar to Phở, but with a non-authentic Chinese touch to it. The House noodle had everything in it, chicken, shrimp, barbeque pork, and assorted veggies. I was a little disappointed with the choice of noodles, since they used the thick chow mein noodles used in American Chinese dishes instead of the thin egg noodles used in authentic dishes. The soup broth was a little too saucy for me. One interesting dish worth mentioning is the Curry Chicken Noodles, it reminds me of the Japanese Curry Udon, and the dish worked very well like a big bowl Chinese curry with thick noodles in it. I have mixed feeling for La Choi, as their regular menu items are on the mediocre side, but they offer some unique items such as Chinese soup noodles. When I return, I would probably stick to their noodles section.
Tom D.
Classificação do local: 4 Layton, UT
This is a five star restaurant when compared to its competition: the dozens of home grown Chinese restaurants scattered in cities around Utah. I am a Chinese food junkie, and have eaten in almost every mom and pop Chinese restaurant between Ogden and SLC, and this is one of the best. It’s not because of a menu filled with new and unusual items, it has the same things you would come to expect at a typical Chinese restaurant. The difference is how it tastes. All of the sauces are made from scratch, many recipes are old family recipes, and the food is always fresh and well prepared. I have been a regular here for years, often two or three times a week for lunch(it is near my work), and have never gotten tired of their food. My favorites are any of the spicy dishes, but I usually just rotate through the entire menu. I LOVE the hot and sour soup, and sometimes just buy a large bowl(a bargain, only $ 4.00 and it is HUGE, you will have some to take home). Their noodle bowls are also good. The owners, Choi Choi and his wife do all of the cooking so the food quality is very consistent. Check it out, you won’t regret it!
Ken J.
Classificação do local: 4 Layton, UT
If you are looking for some Chinese food that is simple, yet taste great — this is a great place if you are in the area. I wouldn’t make a special run(Hint for example those In-and-out Burger junkies). They have a great variety of food, and portions that accommodate sharing. Spicy dishes are mellow, which is good for those who want to experiment. Staff is friendly and will not charge you in you need a little extra of an item, for example, white rice.