Beau’s Pizza, Pasta & Steak

My friends and I just got back from pack back over night trip and wanted pizza so badly. I’m happy that we came here! Great pizza, great environment with great people! Will definitely bring my family

I usually don’t give five stars for everything. But the food here was great. Portion sides were huge. I have ice berg wedge salad was a meal in itself. Beau’s Pizza was great altough I only ate 2 pieces because I was stuffed. My wife’s steak was cooked perfectly (outback could learn a lesson or two). But most of all the service was wonderful. Our waitress Mckenzie made us feel at home even though we live on the other side of the mountains. Even asked us what we had going for the weekend. If your in the area I high recommend this place

Visited here for Mothers Day. There was 11 of us and we took up 3 tables. If you eat here get something Italian. I, like an idiot, got the Cesar Salad with Blackened Shrimp. Now there was nothing wrong with the salad. In fact the Shrimp were cooked perfectly and very tasty. It’s just that the Lasagna, Spaghetti and Pizza are divine. (Little samples off others plates)
We also enjoyed the appetizers like the garlic curly bread and fruit and cheese plate. Which was good because the service was slow. I don’t mind slow service when I’m in no hurry and with Family. Also, I believe that good food takes a little longer to get served.
It’s the best restaurant in Cle Elum for sure. A little find in Central Washington which can be a cultural void when looking for good food. I will visit here again and have a hard time picking what to eat.
Our server was good but not excellent. Not the big personality that I like in my server, but cute and efficient. Also, the place is small with about 10 tables and she had them all. This could be the reason that some would score this restaurant lower.

Had pizza. It was undercooked. The waitstaff was wonderful but the food was so disappointing. Came thru this time last year and it was amazing. Don’t know what changed but it was a bad change…

Came here from Suncadia based on reviews, but was very disappointed. We ordered a pizza with no onions and it came with a ton of onions. Since we were dining with kids and staying in a hotel declined the option of waiting another 30 minutes for a remake. We asked for an adjustment on the bill and they gave us one kids juice off ($ 2) Not willing to adjust the price for their own mistake… Pizza was decent but just know if you don’t get what you order it will require you waiting for a remake (30 minutes when it wasn’t even busy) because you will be paying for what you didn’t order either way. It’s pricey– so taking a few bucks off probably wouldn’t have been a huge issue for them.

The food here is actually pretty good, but overpriced and service is terrible. I would order take out and not waste your time dining in. Definitely do not go here if you want a quick lunch. There were three of us, we ordered two pasta dishes and one soup and salad and an appetizer. The appetizer was garlic knots and these things were delicious but we waited over 20 minutes for them, just for baked pizza dough. Then we were waiting for our salads which was another 10 minutes, so it took them over 30 minutes for salad. When another table, who were seated well after us, received their salads before us we asked the waitress if our salsds were almost ready and she said «I don’t know» and walked away! She did not go to check or anything like that she just walked away. When we finally received our salads they were good but not worth the wait. We finally received our entrees of spaghetti and meatballs and chicken alfredo after almost an hour! Way too long for pasta. Then I overheard the table next to us when they received their food, the young womans salad had cheese on it and she had asked for no cheese but the waiter just said «sorry, I didn’t write that down» and kept going about his business. He didn’t take it back and offer to fix it. I was just so amazed at how rude and slow the whole staff was even the woman who I assue was the manager, no smiling, no appologizing to customers about the wait times. When someone complained about how long it was taking she just said, «We make everything from scratch so it takes longer.» I would avoid dining in unless you feel like being aggrivated and waiting for them to grow the lettuce for your salad after you order it.

We have visited Beau’s once or twice a month for the last year. My wife and I love their food and look forward to it every time we are in the area. Our favorite is the tenderloin with the red wine reduction (the reduction is amazing!). They serve very fresh salads and we recommend their house balsamic. Very friendly and kid friendly. We highly recommend!

Great place to stop before heading over the pass. Pizza sauce was amazing. Friendly service and good beer.

Food ordered: Hawaiian pizza, steamed clams appetizer, seafood chowder, and spaghetti and meatballs kid’s meal.
Food tasted great! Excellent even. But the service was a slow, thus the 4-​star review. It’s not a quick bite to eat. Beware of this if you are in a hurry. Also, menu prices for the dinner entrees were on the pricy side. Not a budget restaurant, but does have a comfortable and warm ambiance.

Excellent! Everything we ate was delicious! Great customer service too! We will definitely be back. (We had pizza, salad and spaghetti/​meatballs)

Nice service, ambience was nice but the food is over priced. It taste good but not amazing for $ 17 spaghetti and meatballs and $ 17 for a salad. Expensive lunch with no leftovers.

We had the tuscan… all the good stuff I like. Nice airy crust and would order it again. Nom nom.

I would like to tell the world about Beau’s! Great pizza! And the nicest employees! And a very cute, quaint dining room. Would have loved to stay but was just driving through… I’ll def be back!

We have been to Beau’s several times for dinner. The menu seems to be divided into thirds. Pizza, pasta and more expensive entrees. We have tried all three:
Expensive entrees include elk and steak. I have had the steak a couple of times and enjoyed it and my wife has enjoyed the elk.
Pasta is much less expensive, good but nothing really exciting. You won’t leave hungry.
Pizza is quite good and a really good value.
We have also been there for lunch (once) and were surprised that the menu is exactly the same as for dinner. It makes for a very expensive lunch.
Service has always been good even when we have had a larger group. Try for a table against a wall otherwise you get bumped all the time.

Restaurant wasn’t full when we went in yet we waited for an uncomfortably long time before someone acknowledged us. It was odd as wait staff constantly walked past us and said nothing. When we were finally seated, it still took quite awhile for someone to take our drink order. Our waiter was nice & the food was okay. Pizza is a bit pricey. My daughter enjoyed her pasta Alfredo with chicken. The menu said the pasta came with garlic knots, we never received any.

Nothing special. The server was friendly and the outdoor seating was nice but the food was overpriced so we ordered a large pollo bianco pizza to split. Took just a bit too long to arrive and the flavor just wasn’t quite there. It was missing a salty/​acidic element and we weren’t offered parm or red pepper flakes to help compensate for that. The crust was not very good either, something along the lines of Pizza Hut. I thought it was going to be a wood fired thin crust for the price. Not the best pizza and not the worst but for $ 24 I was expecting top quality. And I had to go ask for our check because the server was taking way too long to come back out. We will probably explore a different option next time we are in cle elum.

Always great food and friendly service. Much nicer on the inside than what you would think from the outside.

We are a local family of 4. This was our first trip to Beau’s since moving to the area last year. We ordered the Tuscan pizza and spinach salad. Kids had pepperoni pizza from the kids menu. Starter bread with garlic oil/​roasted garlic was quite tasty as was the entire meal. The food is on par with places on the westside of the mountains. Friendly staff. Nice ambiance. A bit loud. We’ll be back for sure. It’s a nice gem in our little community.

How surprising…
Cle Elum is a pretty decent place to eat in Washington. During our trip back from Leavenworth Steve and I were both having a powerful craving for some pizza. And just like that, we saw Beau’s Pizza Pasta, (and strangely enough) Steak.
Upon walking in, we immediately noticed how nicely appointed it was.
Very clean
«And man, did it smell absolutely heavenly in there.»
What were ordered was, per the server, a new addition to the menu called the Diablo, and a side salad. Salad came out and it was really fresh and delicious. Followed by the pizza and what a total surprise … Not the best pizza I have ever had but it was a close second.
«A very close second!»
The server was very prompt and pleasant and seemed to be very concerned about all his customers, I wish I could have gotten his name so that I could mention him specifically.
One of the owners was very pleasant, she said she was responsible for most of the décor which was very nice. I could see this being a very nice place to take a person on a nice date if you lived in Cle Elum.
«Great job guys! Keep up the great work!»

Nice beer selection but we felt like NA so Started with iced tea and lemonade both very good t was a black current
1^st street salad with grilled chicken candied walnuts black olives dried cranberries mixed greens was fresh and delicious
Next we had a sausage pepperoni pizza with black olives
Pizza came out looked great sausage had a nice fennel taste but seened to be a frozen product
A couple of things to improve would be they could of used a better quality cheese I mean it tasted good but a little to creamy for me a nice part skim motz would do the trick
Also use a cooling rack because the crust gets soggy from the moisture and I live a crisp crust not a soggy one the taste was there but could be really really good with a couple if changes. I would come back here again