Cowboys Steakhouse

How to rate this place, I’ll go with three stars because of location and overall atmosphere.
The waitresses change out more than you could imagine. I mean you get a waitress that is pretty good one time, next time you visit it’s a different person. They’re all pretty good, but as often as I’m here it’d be nice to feel more like a family-​friend-​customer. You don’t have to remember or know my name, but a good old fashioned how’d ya do would be cool.
The food is decent, the steak seems a bit thin but fills a plate. Appetizers are good, maybe need more variety.
Drinks (soda) is kinda watered down. If you get unsweetened tea, it’s normally tea flavored water. The sweet tea is good, a bit sweeter than I like though.
The atmosphere is bar like, but I’ve never really seen anyone come in and just drink all night, maybe if I was here later at night. It does seem like a nice and quiet place to drink though, I’m not sure what they have or talent to make fancy mixed drinks.
Enjoy!

Update: we tried this restaurant again, and they no longer do the hot potato chips. The waitress barely payed attention to the total of 3 tables she had. Her friends were in the restaurant and she spent the majority of the time talking to them. I never got a refill, was never checked on, and my fries came out 5 minutes after the rest of my food, while my husband’s came out at the same time. When she dropped off the fries, she said nothing.

Absolutely disgusting. I used to come here all the time when Connie was manager, and Debbie and Amy was waitresses. But, never again will I after today.
I just ordered a to-​go of 10 hot wings. And let me tell you something.
UNDERCOOKED.
My wings still had blood. It tasted like it’s been sitting out for hours. The texture tasted more like pork roins. The hot sauce was HORRIBLE. The cook is not good whatsoever.
Even when connie was managing and the cook was cooking, the food turned out under cooked as can be. I ordered a well done ribeye and got a rare. Then got a medium rare. That cook cannot cook worth of anything.
The environment isn’t the same anymore.
BRING CONNIE BACK!!!

If I could give this place no stars I would. Terrible food and terrible service. I had the ribeye with fried shrimp, my salad was wilted with some terrible store bought thousand island dressing, my ribeye was not cooked at all how I asked, I said medium well and it was still mooing. My husband had a sirloin cooked medium and ribs, the sirloin was so tough he could barely cut it with the knife and the ribs were not done, who serves undercooked pork? The waitress was more worried about holding a conversation with the other waitress more then tending to her tables. It was just an all around bad experience, we will not be returning and we will make sure our friends know not to eat here as well.

I liked it! As we drove up it looked like it might be a fast food restaurant because it had a drive up window. So happily when coming inside we found it was a full service restaurant. Nicole, the server told us to sit anywhere and seeing as there was only one customer besides us we had some good choices. The tabkes and boothes were clean and the atmosphere was country. My wife had the Philly chease steak and I had a 10 oz ground round smothered in onions and mushrooms. Both were very good mine was broiled to perfection. Nicole recommend the cole slaw which my wife thought was the best she had ever eaten. They offered senior and military discounts so was very affordable. People need to try this place out during lunch since we were the only people left upon finishing our meal. The server, Nicole, was very sweet and excited we were there.

Well we decided to try out Cowboys steak house. Do not recommended it at all. I give it two stars. One for the sweet waitress who had no control over food quality, and one for seasoning on our steak. The potato skins still had a lot of potato so were soft, and almost grainy. The toast (how do you screw up toast?) Wasn’t crisp and tasted like they threw it on a greasy flat top instead of using butter. My husbands potato wasn’t done, so too hard to eat. My potato had a disgusting spot the whole way through. Shouldn’t have even come to the table like that. So my second potato came when I was done eating and wasn’t fully cooked, and one end had even been cut off… my first potato perhaps? Needless to say we won’t return. I’d rather get steaks from Hamptons meat market and my husband grill them. Its cheaper and they are higher quality. I’ve worked every position in a restaurant. The potatoes we got every time should never have left the kitchen. There was absolutely no quality control. It isn’t cisco’s fault its the cooks.

Step by step.
When entering it has that small town pub feel. 90s country and warm lighting. The waitress was sweet and made sure our glass was never empty. The menu is vast burgers, chicken, fish, steak, BBQ, etc. I ordered the Lightning Dynamite Steak Burger which was really good. My girlfriend ordered the Chicken Philly cheese steak looks better then it tastes. Couldn’t even finish the sandwich. Overall decent experience minus the terribly tasting Chicken Philly. Will return for sure.