Since my first order with Migi’s, I’ve tried a variety of the other cupcakes — I tried the French Countryside at their booth at Second Sunday, and the mascarpone frosting was to die for. I can’t believe how much I love their frosting. The cookie dough cupcake, though, is probably neck-and-neck with the Samoas for my favorite. They manage to fit cookie dough inside the cake of the cupcake and still keep the cupcake moist… so one bite includes chocolate buttercream frosting, cookie dough and yellow cake. So, so good. I keep finding excuses to order cupcakes.