Fryed Window

This brand-​new french fry business operates out of the Rhinegeist brewery on Friday nights from 7−11pm, or until the potatoes run out. I went over there with a group of friends with the sole intention of trying her product, and we weren’t disappointed. Even though the owner claimed she had trouble with the batch she was cooking (the last of the night), the fries were crisp on the outside, flavorful, and the perfect thickness. Add in her variety of homemade dipping sauces and it can’t be beat!
I know she’s looking for permanent «window» space and I look forward to trying her other products. Supposedly, there will be a variety of fries, seasonings, and sauces when all is said and done. If what she can do with a pop-​up table at a brewery with an inexpensive deep fryer is any indication, the results will be outstanding!