Dimitri’s Restaurant

Certainly skipping over this one on my next visit in town. Quick service and gyro meat had some good flavor, but served with an extremely bland and unflavorful tzaziki blob right on the end of the gryo wrap. Tasted mostly like sour cream and normal yogurt but missed the greek yogurt tang (and cucumber, and spice flavor). Disappointing a greek restaurant would be so far off on something so basic. They also charged for feta cheese on a gyro, which is also the only time I’ve ever encountered that (it is stated on the menu clearly, but it’s just extremely odd).
I ate at Sweis the following day and their tzaziki was better, but the gyro meat was bland.

Wasn’t impressed. Food was ok but not worth the price.

As I write this I’m sitting at my desk amazed. Completely and utterly amazed. Amazed that I’m hungry immediately after lunch, amazed that this place somehow found a way to order/​make/​whatever completely disgusting gyro meat, amazed that this place has been in business for more than five minutes, and even more amazed that somehow this place is 3.5 stars on Unilocal.
I tried this place because I love a good mom and pop joint, and how can you go wrong with a gyro? Seriously, how can you go wrong? I mean, from what I understand, they just order the meat, put it on the warmer/​spinning machine, and cut it off when they need some. Somehow this place mucked it up. The gyro meat looks exactly like pan fried spam (which it may be), right down to the fact that it has the same shape as a spam can… and yes I did do a google image search for ‘spam can’ just to confirm. It was so unappetizing that I had about two small bites and called it a meal.
Maybe it’s my fault for ordering a gyro at a place that half their menu is burgers, hot dogs, and chili fries; but they do call themselves a Greek restaurant. Having now been here, I feel like the citizens of OKC should file a class action lawsuit against them for false advertising (ie this place is neither 1) Greek, nor 2) a restaurant).
I have to say that it was clean enough, and the server was nice enough. Their food was just terrible.
Amazingly terrible!

This place has really good Greek food. My wife loves it and has been a fan for years! The Gyros are great, the little desserts are incredible! We had a blast at a recent event they hosted for charity for victims of the Moore tornadoes. They always seem to have something going on and are great supporters of the community.

One of the oldest Greek restaurants in OKC. The Greek supreme salad with chicken gyro meat is my standard order.
Ask for their spicy Greek sauce to add to your salad or gyro. The hot sauce is home made you won’t find it anywhere else in OKC but you can buy it here! Lemon pepper chicken is also very good.
They have daily specials but they’re not open for dinner. The restaurant is clean and there is plenty of seating. This is the place the Greek community in OKC goes to eat lunch.
If you go say hello to Rosie and Becky for me, tip them well and ask for Mike, tell him Bob sent you!

I have eaten there and it is your typical greasy spoon restaurant. The one thing many of you that wrote previous reviews is all the tattoos you see in there are probably residents of the Oklahoma Halfway House just a few blocks away. The food the clients of the halfway house receives I wouldn’t feed my dog, yet this restaurant gets overly paid for the scraps they feed. You too are probably getting the same food. Wouldn’t recommend it!

Ok, it looks alright outside. You walk in, and there is the obligatory bright blue paint trim with a pastel seagreen background. It is kind of like a Greek port restaurant catering to rough and tumble seafaring salties though. The proximity to various industrial vocations lures in a lot of laborer clientel (welders/​factory workers/​machinists etc.). If you don’t have lots of less than tasteful tattoos, you may feel a bit out of place in your casual business attire.
The food… Well, I think they were forced by the less than adventurous eaters of our blessed OKC to provide bad american food. So the Greek side of the menu basically consists of variations of Gyros with fries and 1 greek item which changes daily. I think if you were to walk back into the kitchen, you would see bags of generic hamburger buns, bags of generic hotdog buns, and bags of generic pitas. There would be frozen hamburger patties, and packets of frozen gyro meat. You order, they slap ‘em together and take ‘em out.
Ok, that being said, it is kind of an experience. The waitresses were of the old fashioned dinery variety, and they were pretty attentive, and did a good job of keeping everyone served. Although manufactured, the food was not horrible, and the baklava I ordered actually came out on a plate heated up with whipped cream, and it was really good that way. It was kind of a cultural experience, and despite feeling out of place, it was interesting. It reminded me of the lunches I used to go on when I was in the manual labor force, so this place gets an extra star for interesting industrial worker, I’m happy to be taking a break, not in a hurry to get back to my desk ambiance, and the baklava.
You could eat here for $ 7-​$ 8, but my gyro fries and drink with the baklava and a tip rang up to $ 16, so it’s not OVERLY cheap. All in all, minus the ambiance, the Greek to me place a block away has better food for cheaper or around the same price, but this place has parking etc. It’s worth a try.

Peacock House was part of my lunch adventures that I like to go on at least once a week, to somewhere I have never eaten at before.
There is quite a bit of parking right next to the building, even at lunch time. Overhead, you can see the new Devon building, as it’s right outside of Myriad Gardens area of downtown. Pictures of Greece and New York City line the walls. It’s like a Greek place you would find in other cities like New York or Chicago.
The gyro plate comes with nine slices of lamb laid out on fresh pita bread with a Greek side salad and a ramekin of homemade Tzaziki sauce. Make sure to ask for their homemade hot sauce, it’s spicy, but incredibly flavorful and complements the food beautifully. The portions are just right and inexpensive for everything you get. I highly recommend getting the homemade baklava, whether you eat it there or take it home.
I look forward to going there for the authentic Greek food and to make my way through the daily specials that are to die for. The instant family of employees and regulars top it all off perfectly.

The restaurant was very clean and the service was prompt, but the menu was probably the saddest one I’ve seen from a Greek restaurant.
The sides are dominantly friend potatoes of some fashion. Where’s the tabouli, the hummus, grape leaves without meat? As a vegetarian, I felt very limited as to what I could eat.
This looked like a good place for someone who likes gyro meat, or that is fine with a burger and fries. But don’t go there for GREEK food beyond a gyro.

Just outside of Bricktown my husband and I discovered Peacock’s, a great little Greek American restaraunt. The prices were good and the food was great! I had the Gyros and my husband had the stuffed grape leaves.
Service was fast and friendly and it wasn’t too overdone like a lot of the places in trendier Bricktown are. I would definitely recommend this place for anyone looking for good Greek food at a great price.