Omega Yeast Labs

So here’s a prime example of Alpha and Omega. The very first yeast cultures I used when making craft brew are likely the same as the rest of ya’ll. Dry like Lallemand, Fermentis, Mangrove Jack’s (the best dry) and then on to liquids like White Labs and WYeast.
Something always made me wonder… Where’s the top shelf in the hobby? It’s here.
Have used Omega Yeast for home brews several times now and the end result is an outstanding quality beverage.
As of right now I have a blowoff hose connected to a 5 gallon batch brewed Sunday and two days later it’s still chugging like a monster to eat through the 1.092 OG (Original Gravity). I guess it should. It’s called Saisonstein’s Monster.
Friendly helpful staff (of just two guys) whom offer the craft brew hobby one of the finest quality yeast products in the US. Small market, this is top shelf. Sort of like a boutique yeast lab.