20 avaliações para Morrison’s Authentic Southern Cooking
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Kenneth G.
Classificação do local: 5 Chicago, IL
great soul food long ass line black people never can make up there minds the food is just that good
La Tonya G.
Classificação do local: 3 Chicago, IL
I can’t review the food because I got out of line when I heard the price of the food. It is overpriced in my opinion especially when I cook everything that was sold on my own. They had a long line and many people that we spoke to boasted about how good the food is but for the price I could have made dinner for my entire family. The Chitterlings and short ribs were $ 17.50 each. The Turkey wings $ 15.05. Although you get two sides with your meal it wasn’t worth it to me. I think that this place is a neighborhood staple and The interior was a little dated you would think with the prices they have and the steady flow of people they could fix that issue. I say if you aren’t someone who knows how to cook Soul Food then you may truly like this place because the long lines don’t lie. Enjoy!!!
Mike S.
Classificação do local: 5 Brandon, MS
The best food I’ve eaten in a long time real authentic food here I go here all the time and every time I leave out of here I’m full I’ve never had a problem with their food and they don’t charge allot for their plates $ 13 will get u a plate that’ll have u full with 2 sides and a drink best food around I make sure I stop by and get a plate before I get to work very satisfied every time.
Lori K.
Classificação do local: 3 Chicago, IL
I have been going to Morrison’s for over 20 yrs. Normally the food is Excellent but tonight the SMOTHEREDPORKCHOPS were TOUGH and the cashier had a serious attitude. I would still eat at this place just not the smothered pork chops… BEWARE…I really enjoyed the sides, Greens and Yams but that’s all I could eat.
Jeena C.
Classificação do local: 4 Chicago, IL
Omg!!! Best Mac and Cheese Ever!!! Every time I go, I get the Cajun chicken Mac and Cheese and of course greens with peach cobbler on the side. The staff is very impatient and rude. Long lines out the door but its definitely worth it.
ST M.
Classificação do local: 5 Chicago, IL
This place is hands down the best soul food restaurant on this side of the Mississippi. I will have to say that they are darn close to my Granny’s food. If you go, no. when you go, don’t think it’ll be an in out thing, its more like a half an hour wait. But believe me its worth it. Fridays and Sundays are their busy times, so please be prepared to wait. I’ve tasted about ¼ of the menu(but that’s because I stick with what i like) and everything was delicious. Not to mention they truly know how to fix a plate, you will be eating on it for two days. Excellent place!
Ashley J.
Classificação do local: 3 Chicago, IL
The food is okay. I got the smothered pork chops, Yams, Mac & cheese. They give you a lot for $ 11. The staff was very friendly!
Howard A.
Classificação do local: 1 Hyde Park, Chicago, IL
Servers were rude, impatient with 1st time customers & very very unprofessional. Cussing in front of customers & non-responsive to customer questions. Food was good
Sandra F.
Classificação do local: 5 Chicago, IL
Ordered a pan of peach cobbler that would serve twenty and would accompany the other desserts for Christmas. It was delicious. Thank you.
Shedina W.
Classificação do local: 5 Birmingham, AL
Looking 4 Good Ol Down South Home Cookd Soul Food ! This is Definitely The Spot ! The Servers was a little impatient but it was the end of the night mayb they wz tired but the Food Was Worth It ! Satisfied
Jasmine P.
Classificação do local: 5 Chicago, IL
Best chitterlings I have ordered in Chicago. This place is always crowded and clean. Everything here is good! Best peach cobbler not made at home. The food is priced just right! It may be a good idea to call ahead if in a rush. Cash only!!! Please try the dressing ans bbq fried chicken
Deja E.
Classificação do local: 4 Santa Clara, CA
Generous portions with that good olé down home flavor! The service fast and friendly!
Michele D.
Classificação do local: 1 Chicago, IL
Omg went there on a Sunday the food was horrible please do not go there to eat I ordered the Cornish hen dinner with two sides the dressing and the mac and cheese also ordered four sides the rib tips one fried chicken chitlins and succotash my best friend ordered the baked chicken my total bill was $ 60 worst food I ever taste would never go back again
Jennifer E.
Classificação do local: 5 Huddinge, Sweden
When you come to this resturant take your time and look at what you want so you know when you are next in line you can order your food. This place was great and it hit the spot for me. I was staying at Dewitt place and went to the market across he street in front of the motel. I asked the cashier where can I get some good soul food I told her I am willing to take the subway she told me to go to Morrison’s. She was right I love the food and service it was fast got my food and went about my way. Bra ställe att äta se till att du vet vad du vill ha innan du pratar med kassan.
Oscar S.
Classificação do local: 4 Chicago, IL
Morrison’s is definitely one of my spots for soul food on the southside. Been there a few times already and never had any issues with their food or service. Place is always packed but the line moves relatively quickly. Had the short ribs today. Juicy and tender with plenty of flavor. More than enough!!! Had a whole extra meal left over for later. I will most definitely return again. Theres plenty to choose from as well. All my soul food favorites were on display!!! Mmmmmm mmmmmm GOOOOD!!!
Violette H.
Classificação do local: 3 Oak Lawn, IL
Ordered takeout and it was basic… just ok. My husband got baked chicken, cabbage, dressing and sweet potatoes and I got fried chicken, greens and Mac. I’d say a portion of the food was pretty good while the bulk was pretty bad. On the bad-salty fried chicken, tasteless tough greens, mediocre Mac and strange dark dressing. I thought the baked chicken, cabbage and yams were good. I probably would’ve just been ok going back for those items except the next day my husband and I were both nauseous and that’s the only meal we shared. Bottom line, proceed with caution!
Brian Z.
Classificação do local: 2 South Bend, IN
It was ok food at best. I got fried chicken not bad but too salty and would have been better and more crispy is it was fried fresh. It is served cafeteria style so every thing is ready in the case to be dished out. Also had greens, cabbage, yams. Greens were tough and not seasoned well. No smoked turkey or ham, etc. Didn’t care for the yams. Also had peach cobbler and wasn’t that thrilled about it either. I’d give it 2 and a half stars if I could but 3 is too generous. Also thought it was pricey at close to $ 18.
D H.
Classificação do local: 1 Chicago, IL
Okay, I finally went too Morrison’s, THEVERYLASTTIME I WILLGOTOO Morrison’s. The WORST food I have ever had, no second worst food. The service was HORRIBLE! Ordered 2 dinners. Meal 1 — short ribs, dressing, black eye peas, mac and cheese, 2 corn bread muffins. $ 17.50 Ribs tough no seasoning, can black eye peas no seasoning, noodles no cheese, dry or day old corn muffins. Meal 2 — fried chicken, greens, mac and cheese, 2 corn muffins $ 10.00 Chicken(I have no words), glory greens in water Cashier was just nasty, smart mouth, staff behind counter too many As some one said in earlier post go to Jewels and cook, I will. I am so, so sorry Husband. Dennis B. Also have some red pepper ground or flakes, sage, cheese, oh might as well cook!!! Dr. M from Washington D. C, there are horrible soul food resturants in the South and Washington D. C. also.
Nicole S.
Classificação do local: 2 Chicago, IL
The food was pretty good here, but I won’t be back because I felt so unwelcomed. I visited for the first time and spent $ 40 for three meals and an extra side. The customers were complaining about other customers not knowing what they want«up front». I ask the guy complaining«what if it’s their first time visiting?» He goes, «they should go up there [to the counter] and take a look — I’ll save your spot.» Then the lady behind the counter told me that I needed to get with the program for ordering my food(after she skipped over my cousin and me) in their ridiculously long line. I had flashbacks of when I was in boot camp! The cashier never greeted or smiled at us — she simply rung up our order and belted out the price. For the money I’m paying and for what I’m getting, I deserve to be treated like my business matters. Not to get on a soap box but you hear black business owners complaining about not being supported by the black community — but when you patronize their establishments, you have to deal with their unprofessional-ism and/or nasty attitudes.
Abina G.
Classificação do local: 4 Chicago, IL
If you want good soul food this is the place to go. It’s pretty close to home cooking. It’s cafeteria style. Cash only, but there is an ATM inside. Free parking also. Sundays are busy days for the, as someone as mentioned. If you are in a hurry for carry out, call in your order. There are a range of meat specials from day to day. My favorite is the turkey wing on Tuesday. I hear the fried catfish and chicken are good also. They offer a veggie plate– five sides. Most of the veggies are without meat. My favorites are the greens, cabbage and okra. They have 2 – 3 bean sides-usually black eyed peas and pinto beans. The servings are huge, plus 2 corn muffins on the side. Be ready to take a nap!