Midway International Airport, Midway Triangle 5700 S Cicero Ave
20 avaliações para Miller’s Pub
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Zelein Z.
Classificação do local: 1 Burr Ridge, IL
20 minutes for my food to come out and I still haven’t got to the front of the line to put in an order for a beer. This place needs new management or to close down. It’s not capable to be in a busy airport.
Andrew C.
Classificação do local: 3 Stillwater, OK
So, I ordered, got my food, and then checked Unilocal.I read the complaints about service and food. I usually don’t review until I’ve been to a place more than once, but I had to help a restaurant out. Maybe the management got the message because these guys were a good time. The food is greasy, but that’s what some people like. I don’t mind it. I just wouldn’t eat it all the time. I got the Millers Skillet«scramble». If you’re in the mood for some greasy spoon food. Give them a chance.
Kirstin E.
Classificação do local: 5 Chicago, IL
First time customer at Miller’s and I’m very impressed! Friendly and attentive bar tender and the food was amazing. I had the two egg special with the ham(yum!). If you’re in a hurry looks like they also have a to go and in general it appears to be self serve unless you’re at the bar. I will be back the next time I travel!!!
Brett P.
Classificação do local: 3 Tolland, CT
Decent breakfast. Had the pub scramble which is a cross between a western omelette and a Greek one.
Steve E.
Classificação do local: 1 Dublin, OH
Absolutely THE worst!!! Service rude beyond belief. Obvious no one cares about the job or the customer. Tried to choke down a breakfast there. Bacon looked like a piece or rubber. How can you screw up scrambled eggs? I don’t know-you’ll have to call them for the recipe. Is there no management there? Just read the other reviews.
Jeanette M.
Classificação do local: 1 Coon Rapids, MN
Decided to stop in for a bite while waiting for my flight… took 10 minutes to have someone take the order. I had the pulled pork sandwich which came with fries. Pulled pork was Luke warm and I ended up finding a hair in it! Yuck! Fries were seasoned and had no flavor! How does that even happen? Would not recommend.
Michael W.
Classificação do local: 1 Centerville, TN
Beer was cold… Unfortunately so was my phone. Girl behind the register was rude as hell and tables were left dirty as hell. Wish I would have see all this before j ordered my food And to top it off… Food poisoning
Mike T.
Classificação do local: 1 Reno, NV
There’s lazy airport bars and then there are airport bars likes this. The bartender who doesn’t want to be there. The flat $ 8 drafts. The thing is that there are a lot of places in Midway to get a taste. And I think everyone is a better option than this particular spot along the Southwest gates. Oh and I watched a dude bar fist chicken fingers and give them to a patron. But damn did I need a drink on that layover!
Landon P.
Classificação do local: 1 Glendale, CA
When looking for food options in Midway, stay clear of Millers. They advertise fresh ingredients and fresh, made to order food but I can assure you that it is anything but. I ordered a Reuben, only because they were out of many of the offerings. Let’s talk food. The Reuben came out in a timely manner but I watched dozens of other people frustrated with the amount of time their respective orders took. When I got my sandwich, the bread was very soggy. The contents of the sandwich were microwaved. The fries were soggy and boring. The cole slaw looked like oatmeal and honestly I was afraid to try it. How about service? No thanks! Every word I said was greeted by a blank stare. I tried to politely recover answers but then the blank stares happened. Please train them up on the menu and the offerings. On the plus, they serve booze. Which you will need if you attempt to eat there.
Angel G.
Classificação do local: 1 Los Gatos, CA
Rude rude rude rude. If you don’t want a job, get out. Cashier was rude, dispatcher was rude cooks are throwing food at window. If you have time before you need to catch a connection or flight run somewhere else. I am speaking of the crew working on 7⁄1 around the hour of 7pm.
Brenda D.
Classificação do local: 1 Weston, MO
Awful… Ok beer is good. Italian sausage on the Italian sandwich was so small that it didn’t come close to filling the huge bun. It was dried out from over cooking and ends burnt. This place is self service — one counter to order food. Bar to order drinks. Tables are piled up with stuff others have left …, guess they didn’t know they were supposed to clean up after themselves and wipe tables down too.
Ann G.
Classificação do local: 2 Los Angeles, CA
Wow the servers are some happy ladies NOT. A smile can be useful. The food. Well my cod sandwich was ok not much special about it. My fries on the other hand are pretty soft almost soggy. If you wAnt your fries more crispy make sure you request it. Otherwise you would be afraid to ask the ladies to have it refried
Clayton H.
Classificação do local: 1 Chicago, IL
Poor. Poor service. Mediocre food. Should have spent less money at McDonald’s. I would suggest keep on moving, at least for breakfast.
Sean E.
Classificação do local: 2 Denver, CO
Not the worst airport food and worked when we were in a pinch. They could go easier on the salt given the high rates of heart disease in this country already. Pretty staple airport bar food. She had the chicken fingers(with fries) and I had the pulled pork sandwich(with fries). I think the fries come with fries. I wouldn’t go with either the next time, but then again, I’d probably go somewhere else next time.
Lorrie M.
Classificação do local: 3 San Jose, CA
The only thing I can say about this place is that it’s got a great selection of local brews. Yes, I came to this airport to drink beer. And during the expansive layover between LGA and SFO, I drank a few because there’s not much else to do when you’re stuck in MDW. Granted the food options here are far better than LGA and most smaller /sister airports in major cities … but even that’s a subpar stretch since the food was really just one spot. I wouldn’t eat here, I’ve seen some of the stuff that comes out of the kitchen, but for beer … this is fantastic!
Amy Y.
Classificação do local: 1 San Diego, CA
I wish I could’ve given this place 0 stars… rude rude rude service, food was awful. should’ve came to Unilocal first before deciding on this place! le sigh. WHATEVERYOUDO, DON’T EATHERE! at least the airport location.
Paul P.
Classificação do local: 1 North Little Rock, AR
I understand that airport restaurants don’t represent a true free market system. Nonetheless I don’t understand how this place can stay open even at the airport. Terrible service. Dirty tables. Rude employees that barely acknowledge you. Had to wait on someone to take my order. There wasn’t a line, just no employee. I asked about my order after 20 minutes and the guy just stared at me. He then walked off with no response. When my order did arrive the burger patty was obviously frozen. It would appear they just threw it on the grill. It was burned. Not charred or seared but burned. Dry and tasteless. Maybe the worst burger I’ve ever had. McDonalds tastes like a Kobe beef burger made by a five star chef in comparison to this charred piece of crap. Oh and I saw the cook skim stuff out of the fryer and knock it into the trash can, touching the spider on the trash as he did so. He continued to use it. Health violation. Needless to say I didn’t eat my fries. Or my burger. Waste of time and money.
Suzanne Z.
Classificação do local: 3 La Grange, IL
After a flight cancellation costing us a vacation day, and a flight delay that was going to make us miss our connection, we were stressed and upset. We found this place and decided it was time for a cocktail. Our mixed drinks were $ 8/each. I find this typical for Chicago, so it didn’t come as much of a surprise. What was the worst part of this experience was the ordering process. A line formed up to the bar, there were two bartenders, but only one computer was available to ring people up! So a bartender was basically lost to cashier status, making the wait time a little longer. I would say they need to figure that out STAT to improve wait times. Food was ordered at a different counter, and it worked a little bit more efficiently, since there was a designated cashier and cook. I ordered chicken tender and fries, which was about $ 10(a little high, but standard for airports). The tenders were SOOOOOOOOO hot– like fresh from the fryer hot– and juicy, surpassing my expectations. I didn’t care for the mustard it came with, and the signature BBQ sauce on the table was also too acidic. The fries were just ‘meh’. It was what I expected actually, since I wasn’t expecting gourmet! We left a little more calm and happy after our experience here. I would consider this option again when travelling, with hopes of better drink service next time!
Rashonda H.
Classificação do local: 3 Chicago, IL
It may have taking me a while but I’m learning I’m getting places with my smile. I wasn’t able to stay long because I did have a flight to catch But I ordered the Hot Wings and I got plenty of them(Yummy). My Drink was nice and for some reason my Co Worker and I said the same thing at the same time the Hot Wings are good. Yeah it’s a little on the ups on the prices But my smile got me 50% off
Elizabeth M.
Classificação do local: 3 Gary, IN
The staff is as prickly as you’d imagine(airport + Miller’s Pub does not equal a soft and fuzzy experience) but I was actually pleasantly surprised when it was all said and done at the Midway Miller’s Pub. The tiny space was more than uncomfortable, and the cafeteria-style food service left much to be desired, but my breakfast sammie was freshly prepared(eggs, thick cut ham, wheat toast… much better than the chemically enhanced crap from McDonalds) and my Bloody Mary was thick and spicy. The two dudes at the bar next to me(both total strangers themselves) were typical Chicago blue collar guys and fun to talk with. They definitely helped pass the time. We chatted about the Bears and Rahm Emanuel and how Goose Island just isn’t the same after InBev bought them out. So glad I didn’t pass up Miller’s for a microwaved breakfast burrito farther down the concourse.