Chinese Kitchen

This place is cheap and fast, and in my opinion, really good! I’ve paid much more for far worse food, so I think this place is a real find. I work nearby and have been going here for years on my lunch hour. I’m a big gal and I can eat, so when I tell you the «lunch special» is enough to last me three meals, you know you’re getting bang for your buck. Their rice IS well done, as the other reviews imply, but I haven’t experienced the dryness they mention. I prefer it to «lightly» fried rice, and everyone I’ve convinced to try this spot has agreed that the rice is great. The orange chicken is flavorless, but the sesame chicken is REALLY good– I get it every time. I also tried the egg foo young and Mongolian beef and both were decent.

payed for extra shrimp and chicken and as u can see I didn’t get it. The rice was dry and orange chicken tasted cold. When u see this place run!

It’s quick. It’s pretty cheap (small bale ‘o hay for 5-​something). The food is at least OK.
You should be hearing «right down the middle.» Strip-​mall Chinese, basically.
Make sure you take a close look at their sample containers to get a sense of portion size. Small should be plenty for reasonable people. On my first visit I accidentally ordered what is apparently the default (medium/​large) size of ma po tofu. I was mildly shocked when I got the bill and strangely delighted when I saw the bucket of joy (easily enough to feed a horse).