Usually, a chef’s table refers to a special, exclusive — and pricey — table in a private area of a restaurant where diners get one-on-one interaction with the chef. Chef’s Table takes the concepts of accessibility and exclusivity but makes it affordable. At $ 25 for a drinks, food and total chef access? And limited to 30 people? Yea, I’m there. I have been to two of the monthly events so far and have had a ton of fun at both! Nacional 27’s mixologist Adam Seger and Sugar Bliss chef/owner Teresa served up great dishes and great conversation. I will definitely be heading back to more events in the future.
