Andria’s Steak House

Even the bathroom smells clean!
The wife and I started off with a Caesar’s salad and it was great. I loved the croûtons. Some of the best I have ever had.
The wife ordered a petite fillet while I ordered the bone-​in rib-​eye. She didn’t like her first bite as the steaks are all char grilled but she loved it after the first bite.
My rib-​eye was amazing. Medium rare and juicy. Full flavored and not to thick a cut. I find thinner cut rib-​eye steaks are usually tastier.
I will return next visit to St. Louis!

Great outdoor patio, would be the main reason I would go back. Food was good, but didn’t blow me away. Great romantic setting in Chesterfield.

Fantastic patio, terrible food, what a shame. With some decent food this place could be packed. I’ve heard that the original Andria’s has good food but this one does not. We reluctantly order food as an excuse to enjoy one of the best outdoor dining locations in St. Louis.

Here tonight for a business dinner in the private dining room with about 30 other folks. Didn’t know they had a private dining room.
Lovely salad of mixed greens, hard-​boiled egg, tomato, fresh mushroom and red onion. Nice oil-​and-​vinegar (?) dressing.
Entrée choices were numerous. I selected the filet mignon. Medium rare. Came with garlic mashed potatoes (skin-​on, red potatoes). Immense piece of meat beautifully prepared. Perhaps a bit more on the rare side, but more than acceptable. The potatoes had lovely garlic flavor. And I do love that skin-​on texture!
Both needed salt and pepper. Gross negligent error in basic seasoning.
Dessert was cheesecake. There were at least three varieties I saw. I got what they served, which was probably turtle cheesecake — chocolate with caramel and pecans, chocolate crust. So deliriously delicious and rich. Not a huge wedge, but more than I could eat. Another at my table got a regular cheesecake with chocolate crust and topped with mini chocolate chips.
Had a huge to-​go vessel. More than half of both the steak and the garlic mashed potatoes.
The two servers (Laura and the other I couldn’t read her name tag) we had were busy all the time. Absolutely impeccable with beverage refills and timely delivery of the courses. Delivering all the time during the presentation without any disruption or obvious intrusion. Cheers and accolades!

I have really enjoyed every meal I have had here. The portabella mushroom app is my favorite thing on the menu. Highly recommend. The pork chop is huge and wonderful, but my favorite is the strip. It has always come out nicely rare, as I requested. (If you go the strip steak route, go for the big one! For the price difference, its totally worth it for a nice steak sandwich/​salad the next day!)
The wine menu is also quite good.
Now that summer is here, I recommend heading out on a nice evening and enjoying the back patio — it is just lovely and has some nice music on weekends.

I’d have to say, after reading some reviews and looking at the pictures of the place Andria’s lived up to the hype. It really does give the atmosphere of a quaint little steakhouse. I ordered the Ribye which was slightly dry around the edges but the fabulous «Andria’s» jus totally saved the day. I did splurge a bite of my brothers prime rib which almost made me second guess my original order. I’d have to day all in all Andria’s was a great place for a good steak and a good glass of wine. Stay tuned as the appetizer menu looked quite enticing as well.

I came here for dinner and it was a fabulous experience! I started with their house salad, which was light and refreshing then moved on to their filet mignon, which I might add was juicy and a slight red in the middle which I love! The service was superb as well. Definitely will go back again soon!

Very disappointing from a food perspective. I must say we had excellent service from the moment we walked in the door. The hostess was friendly and attentive. The restaurant looks great and our waiter, George was fantastic. However, our steaks were mediocre at best. We had to send the first one back because it was not that hot which is appalling for a steak house. The second steak was a bit hotter but the taste was no where near where you would expect it to be. I will say that our appetizer was delicious; we had the lobster spinach turnovers. Again, service is fantastic but not all all happy with the kitchen.

Great food and has a wonderful buffet on Sundays. Friendly staff and attentive service. Known for steaks and prime rib. Located near the Chesterfield Mall.