G & P Pizzeria

We use to eat there before if we were driving through. Havn’t in a while because the last time the food wasn’t good. Ordered a bowl and a cup of French onion soup for my kid, we get 2 bowls and it wasn’t even hot. Actually it was pretty gross, luke warm and didn’t taste right. We both ordered club sandwiches. Maybe it is a new way of doing it, but i suspect just the lazy way, but they put the fries all over the sandwich… don’t get it. If you chance going there, play it safe, just get a pizza… kind if hard to screw that up. If you get the soup take some tums, or you will have gas for 3 days.

The food is very good here.
The only thing is if you go in in summer watch the amount of flys that are in the restaurant and in the open salad bar… I did not have the salad bar and did take out so I did not have to battle the flys

It is a pizza place — not gourmet food. BUT their pizzas are terrific, light, fresh, and well done. Their pizzas have great crusts that doesn’t fill you up or make you regret you had a pizza in the first place. The service is pretty good and the drinks are fine (not the best of the best). The fare is basic and you should stick with that — you really can’t go wrong. This place is worth the trip from Raymond — only 15 minutes from home — even with 4(!) pizza places in town.

Excellent pizza, great service and strong drinks. Sandown Cider rocks, as does the meatball parmigiana calzone.
Eat in fills up fast, if you have a big party call ahead.

They keep removing reviews that speak the truth, so… why bother.

Been a customer for years. Very consistant, great staff, and in my opinion the best pizza around. Recommend to anyone who is looking for a hidden gem.

I took away a star from my original review because one of the owners was really mean to me. I haven’t been back since and will probably not ever go back, even though I really liked that veggie pizza. Plus looking at the responses to some of the reviews here from one of the owners, it is just a ticking time bomb, which I was unlucky enough to experience in person. Bummer.

This place isn’t bad, I have had some good pizzas here. It’s just with its location on 102, not really worth the drive out (at least for me). Still, it is a pretty decent place if you are around there.

Not impressed at all… I had the pizza really didn’t like it and will not recommend it anyone. The sauce didn’t appeal to me or my wife and the dough was under cooked.

Wow! What a gem! Stumbled upon this place on a weekend drive and couldn’t have been happier. They had an excellent menu and the prices seemed reasonable. They even had a super cheap special on a small cheese pizza. We ended up getting the small cheese and a sandwich and it was delicious! The pizza was so flavorful, the sauce was excellent, great proportions and it was almost unreal for how cheap it was! The sandwich was also very delicious and I ordered it with chips, expecting just regular chips but got a plate full of delicious homemade chips! Such a great find, a hidden gem! I hope our travels take us by this lovely establishment again very soon!

While house hunting almost 2 year ago, we came across G&P Pizza. The little lady was whining that she was starving, and so were we… so why not give these guys a try. We both had the lunch special (hot sandwich and fries) and the little girl had chicken fingers with fries. All piping hot and yummy.
Well after that initial visit, and purchasing a home 3 miles away… G&P has been a staple in our house. They are our usual Friday night pizza place. I am Italian (my dad is straight off the boat) so trying to find a decent pizza is a challenge for us. Even though this is Greek-​style, my dad has given them his blessing.
So needless to say we dine here often. Our daughter loves their kids menu. I have been on a salad craze with my second pregnancy (steak tip with feta = YUM!) I have not tried the calzones, but hear those are really good. Most of the meals we have tried at one point or another… and we have no complaints.

The steak tips are great. can’t go wrong with the pizza or calzones.

Not good. The french fries and chicken wings were straqight from the freezer and the greek style pizza was a routine non-​descript pie at best. The italian sub was edible but not noteworthy. They did have homemade dolmas and large wedges of baklava on display, I did not sample either of these two items but they did look promising. The owner was very nice in pointing out that their supplier had made a mistake with their wing order and the flavor was different. He gave me the option of returning them if I did not like them.

I recently moved back to the area and used to visit G& P pizza all the time when I lived here 3 years ago so I was excited to phone order in a chicken caesar salad from them for lunch like the good old days :) When I arrived I was greeted by poor customer service (no smiles, no please or thank you) and as I waited for my lunch I got to hear all of the latest gossip about a poor employee who forgot to wash all of the dishes when closing the night before. I got my salad and headed home. When I opened it up from the package I was disgusted. My commute was only 7 minutes but the chicken was a slimy consistency or odd coloring. It was in a huge slab that took up the entire tray of salad, with the cheese chunked to it in a mass. The top layer of lettuce was forest green and brown absolutely rotten – you could see this by the color without even needing to bite into it. The chicken turned out to taste more like fish and the salad was, on the whole, uneatable (the bottom layer of lettuce and the dressing are what saved it – even the tortilla that comes with it was stale).
It’s really a shame – I have always had good food from this place before and no doubt just received a fluke poorly made salad, but due to the number of choices one now has in the Chester/​Fremont/​Kingston community for quality salad, I will not be frequenting G&P Pizzaria again. $ 8 I wish I never spent!

We used G & P Pizzaria to cater our wedding on August 13, 2011. We had come into a bit of a bind with a previous caterer we had chosen, and without a hesitation, George & Peter Eleftheriou took on the challenge of catering our wedding with about 2 months to go. Both men are very professional and had a menu planned out quickly after speaking with us. They are highly skilled and trained in the restaurant business and hired staff for our wedding that did an outstanding job. Everyone was friendly and extremely kind. The food was OUTSTANDING. It was the first thing we had a compliment on, and people couldn’t seem to get enough. We had the stuffed haddock and prime rib, as well as a few Greek dishes for the Middle Eastern side of my family, and an eggplant lasagna (which received outstanding raves) for the vegetarians in the group (of which many NON vegetarians, including myself, took a few slices of! =)) If you are looking for a great catering company, professional staff, but most importantly, high quality amazing food that your guests will rave about, we would 100% recommend this catering service. Thank you George, Peter, and staff for making our wedding day even more fantastic than the weather!

We live in Chester, so we’ve eaten at this little place a few times. On the weekends, you can get a nice meal — the selection may be limited, but what you get is hot and tasty. I also like the Greek offerings on the salad bar, such as olives, mushrooms, little mozzarella cheese balls. However, one Tuesday night we decided to stop in. Big mistake. They had specials listed on the board, but they were out of them. (We could have gotten pizza or one of their pasta dishes, but I wanted the chicken special.) The poor waitress had to keep coming to our table to tell us she was out of things; no baked potatoes, no broccoli, and only one serving of chicken. My husband and I ended up sharing the chicken. It was quite tasty.
They also have some tables with tall chairs, which I find uncomfortable.
The moral of the story: G&P on the weekends, but not on weeknights.

On my way back from a jobsite in Raymond, I made a dinner stop at the G&P Pizzeria in Chester. The place has three separate doors, Door #1 for Takeout, Door #2 for Family Dining, and Door #3 for the Alitis Lounge. I chose Door #2, since I felt like dining in and someone else does the dishes. The dining room has low and high table seating, salad bar, framed art on the walls, plants, and small Greek decorations. The lounge has seating at the bar, high tables, and TV and the takeout counter area is just that.
The dining room was busy around 6PM on a Thursday evening, mostly local families here. I grabbed a takeout menu, took a seat at a high table, and the server brought over a restaurant menu. Some of the prices (especially pizzas & calzones) did not match between menus, with the updated takeout menu having higher prices. The menu offers pizza, pizza calzones, salads, appetizers, subs, pasta dishes, Greek dishes, dinner plates, kids meals, and more. See the menu at
I ordered the Mousaka Dinner which included salad bar & garlic bread. The very basic salad bar had 25 items (greens, garnishes, cold salad) and dressings, with minimal stocking for each item. The Moussaka arrived hot 20 minutes later. This dish was pretty good & tasty, very heavy & filling with a big layers of ground meat, potato, zucchini, & eggplant topped with a Bechemel sauce & lots of tomato sauce, served with large buttered garlic bread slices. The service was attentive with the server checking up on me.
I had also ordered a large Ham & Cheese Calzone to go (for later on), which was big and doughy (wheat) on the outside & ham & cheese inside, it was okay and not impressed since I’m a NY calzone (with ricotta inside & sides of sauce) kind of guy. No sides of sauce included so I had to use some sauce I had in my kitchen.
If you happen to be traveling on Route 102 between Raymond and Derry, where the options for hot food are very limited, then the G&P Pizzeria is a decent family friendly restaurant to stop for pizza, pasta, and dinners at fair prices.