Ruth’s Chris Steak House

Lovely this location. Dave and Team do a great job and really work to make sure your food is right. The Spinach and the Sea Bass are my favorite along with their wine selection. Seem to always have very attractive and friendly female bartenders.
What can I say? My customers don’t have to twist my arm. Let’s go!

pretty solid and consistent. South Park location seem to have service a little tighter.

my husband and I have been going for so many years and I can honestly say that there has never been an instance in which we were less than satisfied. The filet melts in your mouth, the salad portion are generous, and with JUST the right amt of dressing. The staff is amazing, and very accommodating! Try the lobster mac and cheese, it is an out-​of-​body experience.

Honestly, I dont get why people complain about the prices when they should have known that ruth chris is an upscale restaurant so it shouldnt be a shock.
My boyfriend and I both order salads to start off with, filet for him and ribeye for me. We also ordered mash potatoes and green beans and my boyfriend ordered 2 drinks. Our bill came out to be around $ 150 excluding tip.
The salads were just salads. not many ways to make a salad but I really enjoyed the Champagne Vinaigrette (it’s not listed on the menu). My boyfriend and I both ordered our steaks medium rare and it was cooked perfectly. I usually like my steaks almost medium but I figured since ruth chris is known for serving their steaks on 500 degree hot plates, medium rare would be the best choice. The quality of both steaks was worth every penny. My steak was a little over salted but the quality of the steak was so amazing, I didnt really care but i would ask next time to take it down a notch with the salt. lol
Now, this is the main reason why I wanted to write the review. Ive been to places like Fahrenheit and Capital Grille and the service there was nothing compared to the service we received at Ruth Chris. I regret not being able to catch his name but he was incredible. When I asked him where the restroom was he was nice enough to walk me that way. And I put my napkin on my seat before I left to the bathroom and when I came back it was neatly folded on the table. He even took our valet ticket and had them pull our car up by the time we walked out of the restaurant. Our glasses were never empty and he checked up on us enough to not interrupt our dinner. Just little details that I really appreciated.

Great steakhouse… I mean, you’d expect that if you’re paying a pretty penny like this… Overall amazing.

Overrated and overprice. Steaks was bit salty and portion was small. Service was not that good either as our waitress was as salty as the food. For much better experience and food at similar price range, go to Chima across the street, or Capital Grille couple of blocks away or do.

I work in uptown and there are many options for lunch. When I want a quick steak house meal, Ruth’s Chris is my go-​to option with their 30-​minute Lunch for $ 15. The menu is small but makes it an easy fit for a busy schedule.
My favorite selection is the steak sandwich with bearnaise… minus the sandwich part. I believe that you keep it simple when it comes to eating steak, so I opt to have this dish served with just the sliced tenderloin filet, finished with the house-​made bearnaise sauce. I’ve had the sandwich option the first time order but have made this customized request since, because I feel that the sandwich parts to steak ratio is unbalanced.
The sweet and sour salmon or the lobster bisque and caesar salad combo are both popular, lighter alternate choices on this lunch menu. In my opinion, the sweet and sour thai chili glaze is a bit too sweet, especially in the veggies that come with the salmon.
All of the sides I’ve had are all cooked simply and are delicious. The décor at Ruth’s Chris is the least stuffy of all the steak houses in Charlotte and projects a clean and simple professional vibe.
Overall, the food and experience has been very consistent. Lastly, they offer a seafood gumbo soup that I love to order as an appetizer to satisfy my cravings for a Cajun creole cuisine taste.

I ordered room service and I was not impressed… Ordered the lobster Mac and cheese and it was not good. The fries I got were good but the dessert was the bread pudding which tasted old… Over all disappointed

Very expensive for what you get. I would rather spend my money and go to 3 or 4 other less expensive places and get just as good of food.

Wait was long even though we had reservations my steak wad delicious and there creamed spinach umumum everyone in the party seemed to enjoy there food although someone ordered the pork chops and said it was very dry. But the steak and salmon was very good and our water glass wasn’t refilled promptly in my opinion…

Excellent service. Filet is always amazing and tonight was no exception. The mushrooms are highly recommended to compliment the filet mignon. Their wine selection and the staff is very attentive. This Ruths Chris is one of the best restaurants in downtown Charlotte and every time I have visited, the experience and food have given me multiple reasons to keep coming back.

I’m going to keep the food section brief here: I got the Ribeye Medium-​Rare, outstanding; and my girlfriend got the Filet Oscar Style Medium-​Rare, completely blown away!
This is Ruth’s Chris, if you want to know more about the food, there are plenty of other reviews here that go into great detail.
Instead, this review is all about the amazing service experience we received from our server Marvin. We are a young couple and based on some of the reviews in the past, some of the staff tend to pay more attention to the older, higher-​spending tables. I can assure you that in my handful of visits to this location we received above-​the-​bar service, with no indication that the tables around us we’re being given preferential treatment. When we were first seated Marvin promptly engaged us in conversation and asked what we were doing in uptown for the night. He showed us the restaurant week menu and explained the process.
I was extremely surprised at Marvin’s knowledge of wines. I noticed that my favourite bottle of Shiraz was not on the menu, not surprised given that it is made by a small winery in Australia. Not only was Marvin familiar with the bottle and the winery, he knew that they just got a bottle in the other day and it was not added to the menu yet. He even sold it to us by the glass!
Throughout the night Marvin came in and out, making sure everything was just perfect. I can’t really describe it, but every time he came to the table was unique, not just the cookie-​cutter «Everything OK?»
My only regret was that I was not able to see Tim (manager) again, he came by our table twice to make sure our dining experience was exceptional. I did not see him before we left but if you are reading this Tim, I want you to know that we came to the restaurant for the Food, but we will be back because of the amazing experience that Marvin and your staff meticulously created for us!

Yum. Truly great steakhouse. Came here for Charlotte restaurant week and was not disappointed. I opted for the $ 45 ribeye with sides of mashed potatoes and green beans, mushroom soup and cheese cake for dessert. Everything was delicious and cooked to perfection. Be prepared for butter on everything, but of course that just makes everything taste better!

I’ve always heard this was an amazing restaurant, but never had a chance to try it. My husband took me for New Year’s Eve this year and I was absolutely delighted.
The service was outstanding. I ordered the petite filet medium well and although it was a tad more on the well done side it was still hands down the best steak I’ve ever had. I love how they cook it in butter. It’s extremely flavorful. My husband got the full size filet and we split the mashed potatoes, fire roasted corn and the grilled asparagus. It was all delicious.
It’s pricey, but well worth it!

Party of four, early New Year’s Eve dinner. Fair.
I offer my comments having eaten here once before and thought it was good though clearly a step below Capitol Grille down the street.
They take early reservations, ours for 5:30 They start valet parking at 6:00. So you can drop your guest off at the door, but they can’t figure out a way to shuttle from a lot and have the valet claim the car for the guest at the conclusion of the dinner.
Price fix dinner $ 75. With wine, party of four approx $ 425.00.
Salad tasty but quite small. My rather small though advertised as 14 ounce NY Strip Steak had four pieces of gristle cooked rare though I asked for medium rare. I thought Chef did good job with seasoning, but I was thoroughly disappointed with the quality of the steak itself. Food was served on what I would consider all side dishes, small six/​seven inch oval ceramic plates. It was not an appetizing presentation, and the same applies to the creamed spinach and potato sides. The dessert was a mini cheese cake and some type of chocolate ganache cake. Both soft, no contrasting taste. The waiter was okay, the servers very nice. I did not see a manager or supervisor orchestrating the floor flow.
In the end it was okay, fair, not an early New Years Dinner that we will remember. Hope it is better if we decide to dine there again.

Queens Feast at Ruth’s Chris was perfect! Each course was perfect and timed well! Our back server was on top of refills. Our server was a bit strange, she kept touching her nose which was a bit unsanitary. What really impressed me was when I asked about nuts being in the dessert, because of my allergy, and they said yes even though it wasn’t written in the menu. They switched out my dessert and gave us two glasses of champagne because of the trouble. They really went a step above and we appreciated that.

Better every time I eat here. The steak was decadent. I had the filet which was like cutting butter when I sliced off a bite. No place does it better!!! Our waitress Diane was fantastic. Attentive enough but not too much. drinks were spot on!!! Never disappointing and no other steakhouse in Charlotte compares.

For a chain restaurant this really has some delicious food. I’ve eaten at many restaurants and I had lamb several times but the lamb chops were unspeakably perfect! I liked them so much we came back and racked up another 300 dollar bill in less than 4 days. The service was great our first time but not so great the second time but the food was on point both times. The ambiance was perfect for a night out.

My first experience!!! And it was a great one. Excellent service and the manager even stopped by to ask if we were satisfied. My food from the appetizer to dessert was simply amazing!!! I will definitely be returning. Of course it’s quite pricey but hey ya get what ya pay for!!! My husband ordered a sizzling steak and I indulged in a few bites. It was sooooo yummy. I had the stuffed chicken and it was seasoned well and tender. I had the barbecued shrimp and the Cobb salad for an app. Omggggg I couldn’t believe how great it was. My mouth is watering just thinking about it!!! Do yourself a favor and GO NOW!!!

Excellent service and excellent food! What could anyone ask for??? Our waiter, William, was very friendly; he even interacted with my 1 year old son very well. I was very pleased. I’ve been to this location many times and I’ve never been disappointed, always a wonderful experience!

El lugar es elegante y tradicional, con mucha madera. El servicio es bueno.
Pedí el rib eye y tengo que decir que me sorprendió positivamente. Como Argentina estoy acostumbrada a carne de calidad a la parrilla sin otro condimento que sal, sin embargo este bife estaba muy bien condimentado, era muuuy tierno y sabroso y tenía una salsa de manteca derretida que le daba al plato otra dimensión. Inolvidable. Los acompañamientos están muy bien. Pidan el vino argentino, no se van a arrepentir.