MOD Pizza

Good food and nice staff. I will go back and every out of town visitor I have come to visit me, I will bring them here because it is different from most pizza places.

Love there pizza, hate the oven taste though on the bottom of the crust. Atmosphere is cool.

The whole staff was very friendly. The line always seems to be very long but it moves very quickly. The only problem I did have was the cashier charging me for a MOD pizza ($ 7.77) when I ordered the mini ($ 4.77) with just cheese, pepperoni and pineapple. I asked her if they were any charges for the toppings but she told me the taxes were $ 5… Um okay sure. I looked back at my receipt and then realize she did over charge me. The store manager took care of it with out any hesitation. The prices are reasonable considering the fact there is no extra charge for toppings. The crust is thin so you might not want to pile on to much! They also have a good beverage selection as well. I do consider coming back next time :)

Pizza meets subway! A great quick lunch meeting place with a cool vibe. I love the ability to build my own pizza. Another cool factor is the fact they have a gluten free option.

I’m not a huge pizza person, but during my lunch break I decided to check it out andddd it was amazing. I had the buffalo chicken pizza slice (can’t remember the exact name of the pizza) it was hot, fresh, and full of flavor

If you are a pizza purist, you STILL might love this place.
I’m a NY native and pretty picky about my pizza. So, if I want the «real thing,» I have to get on a plane, or go to one of the few places that get it pretty close.
MOD is not trying to be that kind of place. Rather, they give you EVERY choice you could want on a thin crust style in just a few minutes.
Think of this like a certain sub shop or that burrito place that hollers welcomes when you walk in the door… only with PIZZA!
They have some pre-​designed pies, or you can tell your pizza production person EXACTLY what ingredients you would like to add to your pie.
When customers enter, everyone proclaims an enthusiastic «Hello!» Or «Welcome!» They wave and smile like you are a long lost friend. Some customers even get in the act and holler greetings, too (we did). It’s hard not to smile with all that love floating around.
A group from work went for lunch. Since the pies are personal size, we could each get what we wanted and even share/​taste each other’s creations if we wanted.
For my first time, I decided to go with a pre-​designed menu item, so I had the Calexico. Appropriately spicy, it was just what I was looking for. Next time I’ll be brave and design my own.
Our group decided that we’ll definitely go back for lunch soon.

I have a new favorite pizza place and it is MOD! The basic concept is great — fast and completely customizable pizzas. The extraordinary part is that they were are all the same price of a low $ 7.77.
We came in one weeknight and could not have had a better experience. I made a custom pizza with pepperoni, ham, black olives and pineapple. With extra cheese, obviously. Basically all my favorite toppings that I never get together because of the standard per topping price most pizza joints have. My boyfriend got the Jasper, which seemed to be made with him in mind with just spicy sausage and mushroom.
Everyone was super friendly and since he and I like completely different toppings it was great to not have to do the normal compromise dance.
When the worker called me up for our order he explained there was an incident with my boyfriend’s pizza and it folded in the oven. Not to worry though because a replacement was already cooking! He boxed up the offending pizza for us to take home. When we opened the box we saw a barely damaged pizza that other places would have served. I couldn’t believe the great quality control. They showed me they really care about the product they sell and I was glad they were not wasteful.

Located in the part of the shopping plaza near Gander Mountain, MOD Pizza is a neat concept. It’s «Chipotle» meets pizza, but they don’t charge extra for the «guacamole.» Yes, they have a handful of set pizzas on the menu board but as they move your pie along the assembly line, you can add as many toppings as you like. No extra charges!
I looked over the menu board and settled on the «Season’s Mod» which had roasted Brussels Sprouts, red onions, gorgonzola and a balsamic glaze. And while that probably would have been enough, I also took the recommendation of one of the Mod Squad and added chicken. Good idea!
A few minutes later, my name was shouted and I stepped up to pick up my pie. Sliced into four neat quarters, the thin crust pizza base was nice and crunchy. Plenty of toppings and it tasted absolutely amazing. Full of great flavors. Very enjoyable.
Neat vibe in this fast casual restaurant. It’s not a date night place, more the sort that you can bring the whole family.

I’ve just been here once but it was pretty good! I really like that you can «make your own» and add as many toppings as you want for a flat price. I had the Dillon James and added mushrooms and roasted garlic — it was delicious. I would definitely eat here again. also got a salad and it was really good too for the price! Service was fast and polite.

Made to order artisan style pizzas. Great atmosphere and fun experience. New favorite pizza joint!

I went here once, the other day, and am very happy that i did. So much so that this might be my favorite pizza place nearby now.
You go in and pick your size crust. They then ask you to choose every ingredient you want, from the sauce to the seasoning. They also have various pre-​made guides for those that want to try their specialized recipes and you can add or omit from them as you please. Basically, it’s whatever you want. Personally, I like that I can create my own from scratch, but since I plan to come here often, I may just GO CRAZY and try one of their already made recipes that require no thought on my part. You only live once (maybe) so why not…
Also, their prices are pleasantly reasonable considering that you can get a filling pizza that you designed yourself. Despite what at least one reviewer has said, Mod’s medium size is not the same as a small/​personal size everywhere else. It is more in line with a fancy thin crust pizza from the frozen food section at a grocery store. Anyway, I’m speaking in terms of size only here, not taste or freshness or anything like that. The food here definitely tastes fresh to me. You may just want to review other reviewer’s pictures, and note that they have a large size that I’m sure one extra hungry person can stuff themselves on.
So you finish your pizza design and then go pay. You can get your drink, sit down, chat for a few minutes, and then when they call your name (and likely look at you directly), you go get it. They even offer to put some extra sauce or seasoning on top of it if you want.
I got my pizza back and was immediately surprised at how much it transformed. I admit, when they were making it, I was thinking to myself, «man, they should put a little more love and care into it. Gosh, it’s just heaped into a pile.» You ever eat a burrito at Taco Bell and it’s like all the cheese is on one end and the sour cream or whatever is at the other (which sucks by the way)? Yeah, that’s what I was thinking when they were putting my pizza together, except that everything was just in the middle. In a pile. I thought I would have just a bunch of burnt toppings on top of melted cheese.
HOWEVER. When I got it back, cooked, I was like «Day-​yum! I make one heck of a pizza! NOMNOMNOMNOM!!!» It was good too. I mean, really good. It looked like the most perfect pizza I’ve ever seen. I guess maybe the person cooking evened it out… or something, I don’t know, but it was just marvelous. It tasted perfect to me.
The atmosphere was standard. Not cozy, not crowded, not bare and clinical (like a hospital). Just a normal place. Similar to… let’s see… Firehouse Subs kind of, but bigger, I would say. I found it funny that one reviewer mentioned employee break room because when I was there not only were a few employees eating or hanging out, but employees from nearby businesses where there eating as well. It’s like it was Rivergate’s lunch break. I couldn’t care less about that though.
I give it five stars Woohoo as good as it gets, but if only I could give it an extra star for «F*** YEAH!» All in all, I was just impressed with how the pizza turned out and tasted.

It’s good to know I can get a good pizza made on locally and on demand. low carbs is plus. Customers service was great too.

Just heard about this place today, and I had to try it. Very GOOD pizza, and at a great price. Unlimited topping, no charge. Cant beat that. And the staff is amazing. Will definitely go back!

My boyfriend and I decided to try out MOD after receiving a coupon for a free pizza in the mail. Like another reviewer, I really wanted to like it. The restaurant itself looks very charming and I really liked the idea that you could get as many toppings as you wanted for a flat charge. However, MOD Pizza failed to meet expectations in almost every regard.
The food — While I anticipated that the pizza would be small (we ordered two), a regular sized pizza would be considered a personal pizza almost anywhere else. The dough was extremely thin and chewy. To their credit, the toppings themselves tasted very fresh and were plentiful. They were however extremely light handed with them. We also ordered cinnamon strips with cinnamon sauce. They were in a word, flavorless. They were made from the same thin dough as the pizza, and they were lacking in any type of moisture. Not even the dipping sauce (which was very good) could save them. It was like eating cardboard.
The atmosphere — The moment you (or any other customer for that matter) walk in the door, you hear a chorus of «hello» and the moment you or any other customer leave, you hear a chorus of «thank you». After one of two people, it became extremely annoying. The ordering process is also rather cumbersome. As a first time guest, there is no direction or signage indicating that your pizza would be made assembly style. We instinctively walked up to the register to order. What’s more, there were far too many people in the kitchen area than what was necessary. There had to be at least 5 people on the assembly line alone. One person put on the sauce, who then passed it to another person to put on the cheese. You also had to order all of your items in this line, even if it was a side that required no assembly. I mistakenly didn’t order the cinnamon strips while in line and instead ordered them at the register. The cashier very rudely asked me if I had already ordered them, and if not I needed to get back in line to do so. As I found out, ordering them simply entailed writing my name on a piece of paper under some dough. Service was otherwise OK. Not great.
I can safely say we probably would never go back. Not even order online. That would require having to go in to pay, and to hear that chorus of hello and goodbye again. That alone makes me not want to go back. The cinnamon strips however were the clincher. I would not recommend this place.

Man, 1^st time to MOD Pizza! It was delicious! You get to pick the size of your pizza, and all the toppings you want! I liked that the small pizza was similar to a flat bread! The best part was the balsamic drizzle I requested! The
!!

Quoth my 11 year old, «I love so much that it doesn’t make my hands feel greasy!»
It’s crisp tasty fresh tasting build a pizza for-​a-​flat-​price goodness. What’s not to like? I accidentally got one without red sauce (the #3, add black olive and spinach and rosemary) and it was amazing!
!

Yay, an awesome pizza place has opened in Steele Creek!
It’s like Chipotle in the way you build your meal, assembly-​line style. They have a menu with about 10 pizzas, but if you want a topping that’s not already included, you can simply ask them to add it. I love love love that they don’t charge extra for any toppings.
I got the Dillon James because I like simple red sauce pizzas, but added pepperoni and onion. Delicious. The thin crust is crispy and chewy all at the same time.
The vibe is casual but hip. A great place to come with family and friends, or even to grab a bite alone.
I’ll definitely be coming here for pizza from now on. Thanks Mod for opening up in Charlotte, especially in Steele Creek!

I was excited to see a new pizza place open near home. I wanted to like it. Seriously, I wanted to like it. It’s a new chain. Feels like a Moe’s serving pizza. You know, the «hello» as EVERYBODY walks in the front door. Place is new and there are a few kinks to still work out. Understandable. I am sure they will get there. Service was pretty good. You walk-​in, order and then pay. They write your name on the paper that goes under the pizza. Lots of toppings to choose from. I ordered a Caesar salad and Dillion James. Salad was ready in minutes. Pizza was ready in about 5 – 6 minutes. Salad was good.
The pizza-​eh, it was not good at all. The crust is formed out of a dough ball that is pressed flat by a machine, topped and then put in the oven. The dough was overly chewy, cheese just melted but not cooked long enough for my liking.
The dining environment-​nice but seriously felt as if I was sitting in an employee break room. Manager or owner sitting in the left corner on laptop, crew on break eating and sitting, working staff constantly coming over to chat with those in the corner. Oh, and those folks yelling «hello» was even more annoying. Just didn’t make for a nice dining space.
This place is probably nice for a family of four with young kids.
Would I go back, no. Would I recommend, no. There are other similarly branded concepts that are legit and better. Maybe the pizza I had was just off, but the environment was less than desirable.

AWESOME pizza place. Let’s start with when you walk in, all the staff members welcome you, total plus if you are like me and those things matter. You get to see all the ingredients, kinda like subway or chipotle only its for pizza or salad. You can add anything you want for the same price. Also, if you come with a family or have a larger stomach to fill, try the mega size. It’s two of the mod size pizzas on top of each other. The bottom pizza is cheese and the top is anything you want. If you are a pesto fan, add it to your piZza !!!
In addition, they have a sauce called the sriRancha it’s sriracha sauce and ranch mixed. I was a little weary of it but OMG! So good. It’s a perfect mix of spicy and ranchy lol! Next, I tried the cookies and cream milkshake. Normally I wouldn’t order a milkshake but he got me when he said it was made with oreos. Holy smokes, so good. Especially for someone who doesn’t like milkshakes! Last thing, do I recommend? YES! YES! YES! YES! This is my third time in a week, let’s just say when I like a place, I will be back several times.

We hit the jack pot! I got the #9 Caspian pizza… aka best BBQ chicken pizza I’ve ever had! The wood fire oven cooked the crust to perfection. Then topped with a swirl of BBQ yummmm. In true MOD pizza fashion, I added more toppings with a splash of pineapple.
I have to admit after seeing the construction starting on MOD pizza, I’ve been impatiently waiting for this place to open. MOD stands for Made On Demand and that’s just what you get. Choose from one of their many classic pizza or create your own. You can put as much or as little toppings as your heart desires. We stopped by to confirm they were officially opening tomorrow and to our surprise they were up and going and were having a soft opening. Free pizza for everyone! I already love this place! The staff were informative and friendly. Overall atmosphere was fun. This really is the Salsarita’s of pizza.