Unfortunately I have to take away a star from my previous review. unfortunately the high dollar makeover and the current staff bring this place down. The food is good but there’s nothing that I have had I can say is great. you have to watch your bill because you will be «Ala carted» to death. Service is always uninspired. Prices are high and portions seem to get smaller. This is not the place that used to be with the nice English pool tables. every time I am in there now children seem to run in and out or be part of large parties. This is a fabulous button up weekly business hotel that turns into a wedding and occasion hotel on the weekends.
F U.
Classificação do local: 3 Gainesville, VA
Pro’s: Very nice. Quiet. Great food. Tried the crab cakes and was not disappointed. Service is friendly and attentive. Con’s: Expensive. Small portions. Over-priced drinks.
Rupal C.
Classificação do local: 4 Jersey City, NJ
Corn chowder with clams and crab is what i like the most when it comes to soup and I don’t know many people who can make it, to pile it more hotel is definitely not one of the places I look for a good one. But the people at Wellington(Marriott Chantilly, VA) proved me wrong, their crab chowder is very nice. They make it fresh everyday, potatoes are either very small in size or mashed(so its not a potato chowder) just the way I like it, and very creamy. If you have a bowl, donot go for entrée, soup is very filling. If you still a lil hungry have Caesar salad which is also very nice and just enough to put you asleep.
Kelly K.
Classificação do local: 3 Fairfax, VA
Overall dining experience was good. Nice atmosphere and good service from the bartender. Tried the butternut squash ravioli. It was okay but it was supposed to be in a browned butter sauce and instead seemed to just be in a butter sauce. The ravioli were on the doughy side. I did like the pieces of butter squash, pecans, and brussel sprouts that were in the dish. The portion was generous.
Lesli O.
Classificação do local: 4 Torrance, CA
Wow, the price was more than I expected, but the food was good. The crab and corn chowder was fantastic. It was creamy and had a bit of a kick to make it special. My filet was so soft, the butter knife was sufficient to cut it. The staff was great. Not very many off them, but it wasn’t crowded, so not a problem. Next time I’m in staying in the Westfield Marriott, I’ll come back to eat.
Chris S.
Classificação do local: 1 Washington, DC
Oh naww. Are here during a conference about two weeks ago. Lets count the ways this was a flop. First, if there’s a conference at the center staffing should be adequate for the number of people at the conference. Second, over 50 minute wait for a ham and cheese sandwich with chips. Third, over priced, and under serviced. Fourth, didn’t have a number of menu items. Boo this place.
Jacob H.
Classificação do local: 4 San Diego, CA
This dates back to Sept 2011. Here are my unedited notes about the place. Fresh fish, mini Cuban panini, grouper, arugala salad. Friendly atmosphere, relaxed, with pool tables. Prices are a bit steep, but they have a full selection bar.
Steven G.
Classificação do local: 3 Bristow, VA
Pretty good bar food in a very nice hotel(Marriott in Westfields). Nothing unusual on the menu, the crab dip is supposed to be really good(I can’t eat crab), the wings were also good. A little pricey, but what do you expect in a really nice hotel. For hotel food it’s good, a couple of pool tables and pretty good service.