Ko’sin Restaurant

Excellent food and service! Great for breakfast, lunch or dinner. I recommend coming here for dinner then having drinks out by the lobby bar fire.

Bread is nice and fresh
Sea Bass with Red Inca Quinoa, Toasted Almonds, Petite Green Beans, Meyer Lemon Butter Sauce — It wasn’t all that. Service was really good

Come! Food was beyond fantastic for the price. Food does take a while to come but they give you bread. Our server forgot our app irised but in the end that’s better. The portions were enough. Unique flavors and good combinations. I highly reccomend.

Pleasantly surprised with the food here. I went with my family and a guest from out of town and 3 out of 4 people really enjoyed the food.
At Koisin, they start out by giving you a pumpernickel rye bread that is very tasty. While the chicken tortilla soup was decent, the salads were a definite improvement. For entrees, two people had the shortribs and gnocci and they both really enjoyed it. I had the mesquite fillet, which was very tender-​it was excellent.
My father had a steak. He did not want the gorgonzola crust or any seasoning on it yet then complained that it was plain. Well I tasted it and thought it was very good. The duck fat potatoes served with the steak were excellent as well.
For dessert, we shared the corn dusted churros. They were fantastic. They came with two sauces, a goat milk caramel sauce and a vanilla mesquite sauce.
Very good meal overall.

We were tired of banquet and casino food so decided to have dinner at Ko’Sin. Started with the chicken tortilla soup which had a thick tomato base. I’m used to more of a chicken broth or cream chicken base. It was good but not great.
The beef short ribs with gnocchi was simply fantastic! That had to be the most tender beef I have ever had my life. Really a fine dish with an explosion of taste without being overpowering on any one ingredient.
For desert I had the milk chocolate pumpkin bread pudding with tons of whipped cream and a nice sauce. It wasn’t what I expected but it was delicious nonetheless.
The service was absolutely among the finest I have ever experienced anywhere, and I’m pretty tough to please. Our waiter, Alex, was impeccable and even the busboy Chris was on top of things. I didn’t have any special order but the table near me was disappointed that there was no prawn cocktail. The waiter consulted the kitchen and a great prawn cocktail was produced within minutes.
Ko’Sin gets five stars for the service alone. And the meal was great overall.

Amazing!!! I went this past Sunday and I can’t wait to go back. We had the sea bass and the bacon rapped meatloaf with rainbow carrots. Both were exceptional! We also started with a split Caesar salad… it was huge, even split, and amazing; honestly one of the best Caesars I’ve ever had. My favorite part of the meal, which is saying a lot because it was one of the best meals I’ve had in years, was the wine. I was so excited because they have Peju savignon blanc on their menu. It is one of my favorites wines and it is not easy to find. Thank you for the amazing Valentine’s Day dinner! P. S. they accept the passport discount card and it’s buy one, get one entrees.

The food here was great! We had the Mac n cheese for a starter and it was awesome. I had the meatloaf and my husband had the gnocchi with beef short rib. Everything was very good! The service was good as well. I just felt like the ambiance fell short of my expectations considering the pricing of the meal.

Our first night in for the conference, we dined here. I was excited that they appeared to have lean food on the menu. I ordered the sea bass with quinoa and green beans. Well, it was overdone and the strongest flavor was salt. Yuck. But the service was great. It sounded better in theory than it was executed.

I just had one of the best meals of my life. The buttermilk fried chicken, greens, and pork-​belly cornbread was out of this world! Feeling like I didn’t want the meal to end, the hubby and I shared a massive slice of the corn cheesecake. Unbelievable! This restaurant is not to be missed. The staff is wonderful, knowledgeable about the food and courteous. Ask for Robert C. An overall amazing experience!

Wow. In town for the super bowl and decided to eat at our hotel. We certainly made the right choice! My filet was perfect and my wife said it was one of the best meals she’s ever had. Corn cheesecake for dessert was fantastic. Great server too. Thanks Robert C.

I dined here twice while staying at the resort, two different experiences which is why I gave three stars instead of a 1 and a 5.
First time I dined here it was horrid. Had to ask twice for a wine menu, didnt really get too decent of service period, let alone that I waited over an hour just to get my food … and the malbec that I ordered was opened table side so it wasn’t even properly aerated. Nit picky? Sure. But when you pay $ 15 for a glass of wine you expect them to do it right.
I did call and complain about that to the manager.
The next night was a complete change and while I am sure that it had to do with my complaint, but if they could always be so attentive and friendly and courteous then I imagine half these sub par reviews wouldn’t be an issue.
Would I go again? Meh, maybe. Not based off my first visit, but definitely off my second visit for sure.

You’re here at the Sheraton resort, so this is really your only option. It’s good food, with a native/​southwest flair. Prices are high, as you would expect.

How can Kai do it so right upstairs and Kosin do it so wrong? The mac and cheese and short rib were awesome but the salads, salmon, and service were so bad. We have been to Kai and loved it so many times and always thought we should try Kosin. Never again. It’s unreal the difference between the two restaurants. Seriously the service was horrendous. Have you no idea how to clear a plate, bring new silverware, refresh drinks, bring the app before the salad, etc? We couldn’t even get water for 20 minutes. Is this real life? It’s a 1 star experience for the money if you don’t order the mac and cheese and short rib.

Really not sure but since I cannot give ½ stars I rated them with two stars. Service started out okay, but felt like we were slighted after we started off on the wrong foot as it seems. We had been given a groupon as a gift, so was determined to chill and enjoy a nice meal and forgive some of the things I would normally hold a restaurant accountable for. Well, that wasn’t the case; after calling 3 times to attempt to make a reservation — I was told all three times none needed. The first thing I was asked by the hostess was, «I’ll let you guess!» You’re right «DO YOU HAVE A RESERVATION?» Service was barely given, had to almost beg for refill on Tea, food lacked flavor, the shrimp were tough, pricey for the portion, SALAD WAS GOOD! Desert was good! Guest next to us upset because they’d driven quite a distance to learn that the restaurant was closed for remodel, but was serving in the lobby of the hotel.
Lot of reviews out there for these guys, I’d only return if I was in a group and that is where they want to go.
Always worth a shot, you may have a better experience, I’d only hope!

Took my wife for our anniversery and I’m glad I chose Ko’Sin. I’ll be the 1^st to tell you I’ve not been exposed to the finer things so to me this place felt like a Michelin star resturant.
The place was beautiful, great colors, relaxed feel, great view of a sun soaked golf course. Had a rustic chic thing going on, really nice.
We started with the smoked meats and cheese appetizer, it was stupendous. I ordered a rare filet mignon with the horseradish mash potatoes and 5 cheese creamed spinach. The filet was 1 ½ inch thick and just melted in my mouth. My wife ordered the herb roasted chicken beast with duck fat sautéed brussle sprouts that were to die for. For desert i had the strawberry shortcake and vanilla ice cream while my wife ordered the way to big chocolate cake with berries. Both were divine.
I was slightly worried because of a number of negative Unilocal reviews but I could not have been more pleased. The waiter was the best. Super nice, very helpful and very available. Nothing is worse than having to flag down your waiter for more water, not the case here. My glass never ran dry. Big thumbs up, made the right choice for my anniversary.

My husband and I came here for our anniversary dinner after buying a Groupon. I was a little concerned because of the negative reviews, but I was very pleasantly surprised!
The staff is very nice, very accommodating, and always nearby when needed. Our waiter, José, was awesome!
The complimentary black bean and chipotle hummus is sooooo good! We started with the aged meat and cheese plate. Everything was delicious. I ordered the herb roasted chicken with duck fat sautéed Brussels sprouts and wild mushrooms. Wow! The skin on the chicken was perfectly crispy and the meat was tender and juicy. The vegetables were addictive. I could have eaten a plate full of them! My husband ordered the filet mignon with horseradish potato purée and 5 cheese creamed spinach. The filet could have been cut with a fork. It was cooked just right. We ended the meal with dessert. My husband got the strawberry shortcake with vanilla bean ice cream. Delish! I got their humongous chocolate cake. It was decadent and I ended up bringing half of it home, it was so big!
If our budget ever allows, I’d love to come back and eat again.
The ONLY gripe I have is that the seating isn’t very comfortable. The atmosphere is nice and the views are beautiful, but the chairs are uncomfortable. Small matter since everything else was fantastic.

I always have breakfast here whenever I’m staying at the Wild Horse Pass Resort. I’ve tried some of their other breakfast dishes but my favorite is the Eggs Benedict.

Walked in at sunset to the Sheraton Wild Horse Pass Resort … just beautiful.
The place just oozes relaxation, best Chi we have experienced at any of the local Indian Reservations. Unlike most of the other Rez’s in town, this tribe has the vibe!
You must experience this for yourself.
I rarely ever bring up service in my reviews but today I must highlight the downside to an otherwise excellent experience. Typical and I mean «typical» Sheraton resort service, high on the cleanliness and pathetic on the people management. All the employee’s were kids, no doubt because adults will not work for the wages they pay and/​or put up with their corporate BS. Walked out to the «all lite up» pool bar and were informed by 10 laughing an giggling child employee’s they were already closed. All-​Righty-​Then. Strike 1.
Walked up to the pathetic 6 chair excuse of a lobby bar and with one look at the bartender’s prowess knew cocktails where out of the question. OK we’ll take a round of Four Peak’s Kiltlifter Drafts. «Oh, the drafts have not worked in a couple of days, its all foam, but I will try it for you one more time. Oh, still foam.» (Amazingly this Ground Hog Day conversation repeated itself with several other patrons as the night progressed.) Strike 2.
Ok then, forget the sunset drinks lets head straight into Ko’Sin. Sorry the child hostess says, reading from her cue card, at the moment we are «fully committed». As we stare into an half empty Saturday night dining room. Strike 3.
Calming down my posse, I decide to reset the circuit breaker and we re-​group for bottled beer and the waning sunset from the beautiful atrium. I however keep checking with the Hostess, 8:00 no not yet, 8:15 still no, 8:25 no, finally getting a group consensus from the now 3 young robots behind the counter, that our reservation was not until 8:30. Finally exactly at 8:30 the Piper at the Gates of Dawn leads us into … the now … completely empty dining room.
Corporate BS OFF … Review ON!
We start out with a kick ass round of top shelf Margarita’s, amazing and I mean amazing. Roasted limes, fresh squeeze juice, agave, dark Patron, Grand Marnier mixed to perfection. Nice … and strong!
Well buzzed on just one drink we move on to appetizers & salads. Lots of sharing, loads of flavor. All fresh and local ingredients «as advertised» … and the main reason we drove all the way out to experience Ko’sin. Service was excellent and everything flowed like clockwork.
While the main entrée choices appeared limited on the menu, when the entrée’s hit the table «all at one time» it truly looked like a banquet. No kidding, it really had a «wow factor». Beautiful presentation, colors, aroma’s, and spot on delivery. Color me impressed.
All the entrée’s tasted awesome, everyone sharing, everyone on there second Margarita. Fresh mahi-​mahi build your own Taco’s, killer Indian Fry Bread, the beef filet & pork chop where from local farmers which had a very unique fresh and natural flavor that I’ve never experienced before. No doubt many of the ingredients trickle down from their «hi-​end» sister restaurant Kai upstairs. Two Thumbs Up!
Rolling back into the atrium we were met with live music from an amazing solo guitarist. The sound quality and beauty of the atrium is truly impressive, just awesome acoustics. My hat’s off to the Architect! To bad the pathetic little bar does not match the grandness of the atrium. While we all wanted to stay and play, there was no way we were going loose our buzz waiting for that service. Off to the Casino…
Unfortunately the Ko’sin restaurant is located within the confines of a corporate influenced landscape. Lucky for them I don’t bring service into my ratings. (I’m all about the food) I applaud Ko’sin for their «fresh & local» food theme, sadly missing at most of the valley restaurants. The prices are reasonable for the quality of food served, I for one will return, but with the lessons learned from this experience.
Valet park
Skip the Atrium Bar
Arrive just in time for your 8:30 reservation.
Enjoy the awesome food & service.
Leave immediately & Valet park at the Casino 3 miles down the road.

Service was average at best.
The food was medicore to good. The short rib was great, the sides were not. The crab dip was good, the bread was not. The chicken was bad, the sides were good. You see where I’m going with this…
The value is tremendously bad. I know it’s a hotel but you can’t price the average food as 5-​star gourmet. I utilized a deal that was aimed at drawing locals to the hotel. I had a decent meal but I certainly wouldn’t go back.

I came here for Mother’s Day Brunch. The food was fantastic and my mom and grandma were very excited. I’ve been to Kai before and was hoping they’d be open for brunch, but sadly they weren’t.
It was $ 65/​person for brunch — pricey for a 4 course meal. It wasn’t your standard Mother’s Day Brunch buffet but was really good food. I have no complaints about the food at all — I think it was amazing. My only issue is the vibe felt off — it didn’t feel like the ambiance of the place matched how much I was paying for brunch. The servers weren’t the most knowledgeable about the food… he recommended queso fresco for my grandma’s filet because she doesn’t like goat cheese. queso fresco?! NO. He was nice, don’t get me wrong. But if I’m about to drop $ 400 on brunch, I want someone with some knowledge. Also, we went for awhile without refills on water or tea. That’s annoying. Those are the major reasons I deducted a star because otherwise the food was really good. The presentation was gorgeous. I’ll upload the pics. I def took a lot.
Overall, I wouldn’t come to Ko’Sin. I’d rather just spend the money and go to Kai where the servers are super knowledgeable and the ambiance feels more upscale… the pricing matches. I’m not articulating myself well. Here’s an example, say you walk into a diner and you pay $ 20 for a burger. While it’s still a great burger and definitely probably worth the $ 20, you still feel like you overpaid just because you’re in a diner. I hope that makes more sense.