Crumb & Spigot

If possible, I would give zero stars. Neighborhood friends recommended this for a Sunday evening. We arrived around 7pm. The bar was full but aptly covered by the bartender. We were seated next to a couple whose order had been taken and the remaining customers, two or three tables, were checking out. We waited at least 15 minutes before giving up on the service. During this time, our server made three round trips past our table without once acknowledging us verbally or even making eye contact. We inquired with the hostess if we had a server assigned to our table. She apologized and said she would send him over. 5 minutes later, we gave up and left. FYI — while writing this review we were seated at the Flip Side in Chagrin Falls, had our order taken and received our first course. I should mention that our server is handling more tables than our server at the crumb place. Some places get it and others don’t. Sorry but no second chances in my book.

Best cocktail I have had in a while! It was a muttled cucumber, vodka and San peligrino number that wasn’t too sweet. Small and quaint atmosphere. Warm and friendly staff. I had the Baked oysters which were really tasty. The Pizza was out of this world, too. We couldn’t pass up the side of mac n cheese, too. Also very delicious. Can’t wait to go back soon.

A little crowded and noisy, but it’s the buzz of conversation, not overpowering music.
I had planned on a brat burger, based on the online menu, but the waiter lured me into the fish special, a cod that was perfect and accompanied by a varied and tasty mix of vegetables.
It’s the kind of place where you get envious looking at all the tables around you as you’re waiting for your food. Oh, you think, that pizza looks great, I should have ordered that! Wait, no, that stacked pig sandwich! Is that the «Farm and Larder» chicken? She seems to be enjoying it …
And then your order comes and you notice the couple who just sat down staring at you, enviously. And they’re right to do so; yours is delicious, too.

Third time to Cumb and Spigot. Generally food was better than average. However service was horrible. Other patrons arrived after us that ordered, were served and left before we were served. No excuse for such a small tavern. Really wrecked the evening. Can honestly only give 3 stars

The pizza is the best around, they have wine «on tap» and the service is great. What mroe can you ask for? Dying to try their Sunday brunch…

Really good and it has gotten better over time. Great food and excellent service.
Love the addition of Sunday brunch. We just tried the brunch for the first time and it was delicious! The Dutch Pancake is wonderful. The eggs and crispy potatoes were great. We are so glad to have such a good restaurant right in our neighborhood.

Absolutely original food that is amazing. The service is tops even when they were slammed this past sat. They had our every whim

Love this little unknown spot in the Chagrin Falls area. For a different flare of food and great drinks… super good service. go here. I was glad I did.

Great food. Excellent service. It is noisy (it’s a bar!). My only complaint would be the center seating area stools are incredibly uncomfortable. Just your basic wood stool. Next time we will choose a table against the wall or even sit at the bar. That being said, we are already looking forward to our next visit.

Best white pizza in town! Fresh ingredients and unusual combinations make this a winner

When I go back to visit my parents, we’re often at a loss for decent restaurants in an acceptable driving radius of their home. Almost everywhere has boring old-​american country fare. Gravy, potatoes, boiled vegetables. Blah. Why bother going out?
In addition, I’m mostly vegetarian (I eat bi-​valves), and my sister-​in-​law is celiac, so between lack of veggie options and gluten-​free menus, we’re always stuck for where to go.
Luckily, Crumb & Spigot finally popped up on my Unilocal searches, and I knew we had to give it a try.
First, the cocktails were excellent. They have a full bar with interesting liqueurs, amaros, and a good selection of base spirits. They also have some fine craft beers on draught. I ordered a boilermaker with jalapeño ginger simple syrup that was delicious.
My father and I both had the scallop special which came with a nice medley of zucchini, vegetables, and yellow watermelon (what?) as a side. The scallops were cooked just right, though a tad salty, and overall the dish was great and very fairly priced at about $ 20. My mother got the pulled pork sandwich and, though she remarked that it was very different from what she was used to (Carolina-​style bbq), she seemed to quite like it as well.
I’m very excited to return here next time I’m in the area. The menu is varied enough that I don’t think I’ll get sick of it. The pizzas look amazing, and are the only of the high-​temperature wood over style in the area.
The atmosphere is very nice — trendy, well decorated, but with communal tables and in no way feels pretentious or stuffy. I was comfortable in jeans and a t-​shirt.
Pricey? Well, its not a bargain, but few good restaurants are. It is absolutely fair for the quality and variety, and is right on par with equivalent foodie restaurants in the Pittsburgh area. You get all of the perks of being in a city with good foodhead options, without having to leave the exurbs.

All around great experience.
First, the server was terrific. Extremely knowledgeable of both the drink and dinner menu.
Great selection of cocktails and craft beer. My wife had a cucumber cocktail and loved it. The restaurant had a rare case of Three Floyd’s Zombie Dust; it was as good as advertised.
We each ordered a salad. My wife ordered the Crunchy Greens and I ordered the Warm Bacon Date Salad. Both were really good, but if you don’t like mustard the Crunchy Greens may not be for you.
For dinner I ordered the Pulled Pork sandwich and she ordered the Roasted Spaghetti Squash. Sandwich was a generous portion. Meat was tender and juicy. Potato salad side was also very good. Squash was a unique dish. You need to be willing to get your hands a little dirty. Very mild but very good. Again a generous portion.
For dessert we split ice cream carrot cake. One of the ice cream layers was pistachio. Extremely unique and good.
All-​in-​all a terrific experience. Only complaint was the cost, about $ 100 with tip. Drinks in particular are a little pricey — $ 7 – 8 for a beer and $ 12 for most cocktails. If your on a budget, splitting a pizza may be a great option.

I really loved this place! The food is so good and there were so many interesting options on the menu. My friends and I split several things and ended up ordering more and more because everything was so delicious. Our waiter could not have been more awesome and friendly! I can’t wait to go back.

Ermagawddddd love everything here. Drinks, yummy and get you drunk! Mussels from the appetizers are so good and I could drink their sauce! Steak is made with an amazing mushroom sauce, get it!!! Brat burger is AMAZING and I want it to be my husband. Every pizza I get is the best!!!

As a restaurant, this place is wonderful. High quality food presented very nicely with a clearly well trained chef. But this restaurant doesn’t belong in Bainbridge.
When you walk in, there is a pub-​vibe with loud music, high top tables, and a drink menu that is larger than the food menu. There is also a large community table in the middle of the restaurant which is trendy and fun, but terrible for families with small children which is what Bainbridge mostly consists of. I actually watched one family leave after they couldn’t keep their toddler seated at a bar stool for more than 2 minutes, which I don’t blame them for.
Crumb and Spigot would be a cool place for working professionals to unwind after a long week or for out of towners to wander to to find a «cool local spot» before drunkenly stumbling back to their hotel. But sadly, there are very few professional buildings near Bainbridge, and there definitely aren’t any hotels, so this place just doesn’t fit in.
It is a cool and different place for adults, the menu was very diverse and I enjoyed everything I ate, but it is also expensive for the surrounding area. For 4 adults, only 2 drinking beer, our bill for dinner was $ 150.

Went for dinner a couple nights ago. Great atmosphere, the only complaint is the bar seemed very shallow and not enough room.
The food was excellent, love the meatballs and mussels. They were top notch. The spinach pizza was a little leafy. I felt like a dinosaur eating it. It was just a pile of leaves on the pizza.
All in all, the drinks were great, the food was good, the atmosphere was fun, very nice staff. we will definitely be back!

Guysssssssssssss! Guess what. I went here on my birthday and forgot to update my review now that I have tried their dinner! It was another Thursday night, and the atmosphere was a complete 180. We had to wait at the bar for a table! So of course to make the time go by faster we had drinks and shots. I recall my first drink being too strong, but that’s not really a bad thing! So, A+ on the bar in my opinion.
Dinner was TO DIE FOR. We ate so much and I really enjoyed it all. I would say that the homemade pretzel that can on the beef board appetizer was too burnt for my liking, but that was easily overshadowed by everything else. Especially my bar steak entrée. It had some sort of mushroom sauce on top and was cooked perfectly to medium rare. I wish it did come with some other side than fingerling potatoes though. A green vegetable would have been nice with such a great steak. As for my sister, I believe she had a brat burger, but I can’t remember exactly (since I don’t eat burgers much). But I do know her and my dad loved it. ALSO. The pizza. You gotta try the pizza! We ordered the chorizo and mushroom pizzas and gobbled them up. Personally, I can’t pass up a good piece of carbohydrate!
So overall, very few hiccups and many many delicious memories. Definitely worth the dinner splurge!

We have had dinner here twice with fantastic food experiences each time.
Biggest downer — no reservations accepted! We try to go early, good luck getting a table on weekend after 615pm.
Tasty cocktails on the pricey side — yummy and unique amaretto sour.
Wood fired pizzas delicious. Can’t go wrong with any of their meat-​tactic entrees. Yes, expensive, but I think the price is worth it.
I found service to be friendly, saw other reviews had bad experiences but I have never seen this (in fact the opposite).

Thing’s have changed and for the better, the service has improved and our waiter was amazing and made the night even better. The food like always is amazing, I had a pork & beans special and by good it was the best thing I have had yet.

This is a nice spot to go for upscale drinks and lighter fare. I would not recommend the entrees unless one really speaks to you as the price point is a little high for the execution. Stick to the starters, wood fired pizzas and pub food (sandwiches). I recommend the warm olives app, and the Spumoni Terrine was to die for. Coffee is great too at $ 2 for your own personal French press pot.
Service is fair– not rude, but slightly inexperienced. I recommend coming in for your favorite adult beverages and sharing some plates. Overall a nice spot, one that you can tell is the jewel of the owners eye.