Good sauce, good crust, lacking on the quantity of their toppings. In all reality it was a pretty good pizza, but using canned mushrooms brought it down a notch, and the large could’ve been a little bit larger, in my opinion. We go here frequently now and it’s our«go to» for Cazenovia. Give it a shot if you’re in the area.
William T.
Classificação do local: 4 Cazenovia, NY
I prefer their pizza to Cazenovia Pizza. The crust is lighter, the sauce is a little more interesting and the cheese just tastes better to me. I’ve had a few of their subs. They were not stellar but quite good. I like their wings-all the different heat ranges work well for me. I plan on trying their Friday fish. I’ll let you know how it works out.
Sandy D.
Classificação do local: 4 Lake Placid, NY
Excellent Pizza, crispier and thinner crust compared to the competition. Also very good sauce. I would recommend.
Samantha R.
Classificação do local: 1 Morgantown, WV
You have a 50⁄50 shot with this place. Last night was horrible! Garlic knots were burned, Philly steak was so gross we could not eat it. The only good thing about here is the pizza sauce.
Roisin F.
Classificação do local: 1 Cazenovia, NY
I called to order a pizza just now and was told they aren’t delivering. WTF? You don’t deliver? Not today. OK. I’m calling Caz Pizza. They deliver. You just lost MY business suckahs.
Brett M.
Classificação do local: 4 Fayetteville, NY
In a small town dominated by the aptly named Cazenovia Pizzeria, Owahgena Pizza is a great alternative to the mainstay. While this location has changed hands quite a few times and fizzled, Owahgena has hung in there and makes a good pie. They offer a Friday fish fry which is a bit unique for a pizza place. Slices are available if you are looking for a quick fix. There is very small dining area so most likely you will be eating your food elsewhere. All in all, it’s my favorite slice in Caz, and worth giving a shot.
Kelly L.
Classificação do local: 4 Cazenovia, NY
A welcome surprise! Their upside-down pizza is a hit with my family. My Sicilian husband says it’s the closest he’s had to true brick oven pizza locally. We’ve ordered weekly since the first time we ordered. Such an improvement on Caz pizza (ALWAYS a weak crust). One note to add… we had an incident this evening and received overcooked garlic knots(which, by the way, are usually wonderful). I called and they questioned nothing, just asked that I give them the old knots when they delivered new one’s(they added two extra)…these were perfect! Just the way a business should be run! You have our business and we’ll spread the word.