Adair Bar

Friday Fish was excellent and a large was more than enough to fill you up plus take some home!

All around great place to meet up with good friends. The food is delicious n really good portioned, good prices and the firepits outside in back are a very nice place to even snuggle with someone special or with friends. Very impressive.

By far the best fish fry everrr! I make sure I visit every time I come home to Michigan!

A plate of delishishness is the way to describe their perch. Yummy hot, moist and the way lake perch should be. Décor is super casual (think up north bar) but that adds to the whole vibe. Go early this place gets packed on the weekends, but it is worth the drive and the wait. Burgers are yummy too and we sometimes get both and split them.

You will see me and my family there every Sunday for chicken dinner! Sara D is great along with most of the wait staff. It may take a min for your food to cook, but always fresh! *side note they don’t use cards so bring cash or use the atm there*

One of my favorite hole in the walls in all of Southeast Michigan. Yeah, I hear that the décor is dated — but when you can see the entire carved front end of a legendary Long Gone Detroit Bar (the Brass Rail) as part of it, I forgive quickly.
Everyone has talked about the perch, and yes it phenomenal. But if it’s not Lent or your not feeling like a fish fry, I highly recommend the chicken and/​or any of the sandwiches. Reuben was mentioned, but the Steak Sandwich (when the have it) will blow your socks off.
Look, the Adair is what it is, isn’t ashamed of it, and you shouldn’t be either. Killer horse shoes, peel and eat shrimp, PBR, High Life and all the old favs — you half expect them to dig out the recipe for Pfeiffers for Christ’s-sake. In short, if your a pretentious prick who holds their pinky in the air when they eat or hates orange-​shellac-​knotty pine-​goodness, it ain’t for you. Save us your disdain, and we’ll save you ours.

Thank you Unilocal. Went to the Adair for some fish but we were a bit early for the dinner menu. Our waitress informed us that they have $ 1.50 burgers up until 4, so its burgers we had. Yummy great bar burger, just right after a round of golf. onion rings were a pricey at $ 5 for premade frozen, which they overcooked as well as the fries being overcooked and hard, hence the 1 star deduction. Will be back for some fish or the chicken dinner on Sunday.

Get the fried fish and french fries. Get some now. It’s pure deliciousness. It’s made like the old days… a big olé’ juicy good, grease drippin’ heart attack on a plate. It’s like something you would see in the South in the 1950’s except you are in the North.
The décor is dull bumpkin, kinda clannish, with the smell of grease, chewing tobacco and beer burps wafting in the air. Sometimes a local with crossed eyes will yell loudly for no reason at all.
For a real treat, wait until the local Sucker-​Fest carnival comes around in late winter/​early spring. It’s like the trailer park exploded sprinkling little Wille Nelson’s all over town. Fish eatin’ Willie Nelsons. It’s a pure delight that must be seen. You gotta come here and see the place and eat a meal. Seriously.
P. S. There’s horseshoes outside too.

Co-​workers sent me here for a purpose… to eat fish! I had to smile when we were escorted to our table by the waitress along with a MASSIVE squirt bottle full of tartar sauce. If that didn’t shout out what we were supposed to order I don’t know what would. I had the perch and my husband decided on the walleye. We were happy with our meal choice, but when we go back again we will both have the perch. It was well worth the drive to head here for an EARLY meal on a Friday. If you save space for dessert they serve the awesome Achatz pies here. We shared a slice of Lemon Meringue. A perfect way to end our meal.
~Enter from the side
~Horseshoes and cool looking train in back
~Outdoor picnic table seating

I have been stopping here for lunch on and off for years. Just down the street from the Achatz Soup and Catering, Adair Bar is absolutely the best bar in downtown Adair! Paved parking off to the side and entrance there.
Once inside, a large wood carving adorns the front wall (there used to be a front entrance until the wall carving was placed). Wild animal heads are mounted high on the walls throughout. A pool table sits off to the side of the dining area during the heavy meal times.
Always good food here. I usually order something from the specials menu. Fish on Fridays, chicken dinners on Sundays, and good food always. Friendly staff, with efficient service. They can get you in and out in a timely manner.
I ordered a roast beef and cheddar lunch special, it came with pickle slices and a small cole slaw on the side. My dining partners ordered a fish dinner and split it between the two of them. A pitcher of beer was used to wash everything down.
Horseshoe pits out back for warm weather fun.

It’s a whole in the wall bar in the middle of nowhere. Standard country kind of bar, dark lit and beer is limited to your Budweiser and Miller variety. What brings me in is their perch dinner and it doesn’t disappoint. They also have slices of Achatz pies.

Excellent Perch Dinners on Friday nites. :) Get there early so you don’t have to wait.

My family is very fond of this hole in the wall. Prices are fair and the fish is pretty awesome. My husband and I wanted to have our rehearsal dinner here, but they didn’t have room for 15 people and wouldn’t take a reservation (they’re really busy all the time!)

This would definitely qualify as an «out-​of-​the-​way» place. Located northeast of Detroit just off highway 94 on the way to Port Huron.
Go on Friday — fish fry. Perch and Walleye are delicious, beer is cold, and the horseshoes out back competitive. This is a locals place.
We went with a party of 11 and everyone was satisfied and very full. The prices reflect the Michigan economy so it’s a bargain. The have a great selection of the old beers — PBR, Old Milwaukee, Miller High Life, etc. I’m also told the burgers are very good but have not tried them.
Put on your tore up jeans, old t-​shirt, and bring your appetite.