Brass Door Restaurant & Catering

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Please don’t review this business if you received a freebie for writing this review, or if you’re connected in any way to the owner or employees. what a surprise find in a small town! Try this restaurant, it’s great.

This is small town America. No extra stuff, because it’s a waste. The tables.are.covered with clean, not sticky or grimy, oilcloth. Each evening g they have a well priced dinner special, e. g porkchops, fish, fried chicken, prime rib $ 20 on the weekends. Weekends there is also a soup and salad bar. there is a brighly lit staffed bar separated from the 2 dining rooms. You can eat in here too. We went on Saturday night. the place was busy. I like to see that. I had the prime rib $ 20 with a baked potatoe. yummy huge cut with real horseradish and au jus. He had the whole catfish $ 12.95. His plate came with 2 fish in a plain cornmeal coating — goose and clean. the salad bar has just the right compliment of fresh plain vegetables and a few prepared salads. The soups appeared to be homemade chicken noodle and french onion. the french onion — no cheese — was excellent. On Friday and Saturday they have the Salad bar only option for your meal. The table had both butter and non butter available. Drinks were excellent, modestly priced and served in a nice glass. The nice glass makes a difference. We had a really nice experienced server who was well backed up by another dining room staffer. A. great Saturday night dining experience for $ 55 including tip and 2 cocktails each.