D’ellies

Made-​to-​order sandwiches on homemade anadama bread at the bottom of Maine’s best ski slopes.

Nestled away near the Sugarloaf Superquad is a small deli serving some delicious sandwiches, paninis, and soups. Order your food and wait for your name to be called out at the counter adjacent to the cashier.
If you’re a bit hungry, I’d recommend getting the 12″ D’ellies Super Italian Hero ($ 10.75 + tax = $ 11.50), which has ham, salami, swiss, provolone and optional toppings (tomatoes, pickles, red onion, green pepper, greek olives, hot spread, seasoned oil and red wine vinegar). It’s a little pricey, but let’s consider you’re ordering food on the resort that ain’t half bad. The bread was soft, and all ingredients fresh. The greek olives added a nice saltiness, while the minced hot pepper spread added some heat and extra flavor. It worked out to be a great sandwich, and can be split between two people if you’re not too hungry.
D’ellies is a healthy alternative from all the fried foods and burgers. It’s definitely worth checking out.

Literally no better place to fill up after killing it on the slopes for 4 or 5 hours or to grab a great cup of Carrabassett joe and ridiculously good breakfast sandwich before you hit the slopes.
Tip: call in and order your food from the lift before you run before lunch, and the sandwich will be ready when you get down there. The wait can be pretty long some times – why wait in line when you can squeeze a run in?
While a little on the pricey side, it’s well worth the couple extra bucks to get great homemade bread, delicious sauces, and sandwiches filled to the brim with fresh veggies. Just enough to hold you over until happy hour.
Make sure to fit D’ellies into your trip to Sugarloaf when you’re there. Coming from a local who goes there once a week, it NEVER gets old!

D’ellies is a great spot to snag a quick bite for lunch while hitting the slopes at the ‘loaf. I usually go for the half sandwich (a whole sandwich is very generous and can easily be shared) on their deliciously fantastic anadama bread. They feature a variety of tasty sandwich toppings (I usually go with sprouts, carrots, cukes) and their pesto mayo is great. Don’t forget to grab a tasty homemade treat for dessert.
Beware: On weekends it can get pretty packed, so it’s best to opt for an early or late lunch. And if you have cash, you can hop in the express line. I wouldn’t recommend eating in as it’s a pretty small space, so get your lunch to go and eat in the lodge. In the spring, I personally like to devour my sandwich on the «beach» while enjoying the sunshine