Blue Heron Bar & Grill

Great outdoor seating area. Nice golf course view. A very friendly and informative server. She recommended the country fried prime rib. It was incredible (see pic) Looking forward to trying lunch and dinner

I’m here right now so far service is pretty slow and they look (lost) the view is gorgeous weather is nice and the restaurant is clean. We will see how it goes. So ooo took. forever to serve. Steak had no flavor. Staff was friendly overall

Went to the driving range with my daughter then had dinner (lamb burger for me, cheese burger for her) at the grill. Was pleasantly surprised and will likely be back out here a couple times over summer. The view of the course and surrounding area from the deck was nice.

Service — painfully slow with multiple apologies.
Food — decent.
View — peaceful.
Take your chances if you’re up for a drive in the country or ready for a long wait on their big deck. I hope they improve.

Beautiful location and fun place to go on a nice day. The deck is lovely. Our food was slow, but server was sweet. One order was completely wrong and that sort of ruined the time spent, since it took so long to correct it.

Gorgeous patio, killer view of the golf course, friendly service (if a bit slow at times), and food that is much better than you’d expect from being relatively in the boonies. What’s not to like? Oh, and decent wine list that is reasonably priced, too. Looking forward to summer days here.

The best restaurant from Duvall to North Bend for breakfast lunch and my favorite… dinner. Great wings, calamari, nachos. They have 4 or 5 salads on the menu. I’ve tried 2 of them and they were excellent. The lamb burger is my favorite.
The bartenders know how to pour a cocktail! Nice large flat screens to watch the Seahawks.

Continues to be hit-​or-​miss. My wife and I have eaten there at least 6 times and can’t seem to get two good meals. One or the other is just not very good. Today my wife’s French Dip was excellent, but my Reuben was quite poor. The corned beef was sliced about ¼ inch thick and had two sizeable chunks of fat in it. (First time I’ve ever had a Reuben where the beef wasn’t thinly sliced.) Being thick-​sliced (and sliced WITH the grain) made the beef very tough.
Don’t know if I will return given the kitchen’s past record.

Great sandwiches, craft beer, wings, unique dishes. Plus sort of a sports bar! Good looking staff too!

I’m sorry that I can’t echo all of the other glowing reviews here (which I think suffer from the «locals inflation» we see with many Valley restaurants), but the poor service we experienced here outweighed the notable positives.
We (2 adults and 4 kids) arrived around 10:50 a.m. on a Sunday, hoping we could still get breakfast, as the menu says breakfast is served until 11. There was plenty of room, and the facilities are very nice by any standard. After seating ourselves, we waited several minutes for our waiter, then asked if breakfast was still available. While it was still before 11, he said no.
So we switched gears and ordered lunch instead. We all ordered lunch entrees, and we added an order of the lamb/​beef meatball appetizers for the table. Three of the kids ordered sodas, and thus began our service problem: randomly, two were delivered in their bottles, while the third was delivered in a glass with ice, with no explanation for the difference.
Next, the meatballs were delivered. We had no silverware, and no napkins. When I pointed this out to our server, he came back with two napkins — for a table of six — and no silverware. The rest of our food was delivered, with one order wrong (chicken burger was ordered, chicken strips delivered). As we tried to start eating, our server swung by and noted that he’d forgotten our silverware. I pointed out that we would need more than the two napkins, as well. He returned with a few more napkins (still not enough), but no silverware, and ran off. The next time he swung by, he noted again that he’d forgotten the silverware, laughed, and went off again. In the end, we were left to eat all by hand (so none of our slaw was or could be eaten). We never did get silverware.
The food generally was good, although inconsistent. In particular, the meatball appetizers were somewhat undercooked. As with the random drink-​in-​a-​glass, other things were random as well. Five of us had fries with our meals, but we were given widely-​varying amounts, and only one of us was given a small bowl of ketchup on the plate.
Overall, the facility is very nice, the setting is very pretty, and the food was mostly quite good. However, the service ruined our first visit to Blue Heron, and it’s hard to imagine subjecting ourselves to that again.

We’ve only visited once, but we’ll be back. The place is out of the way, but the drive was worth the effort. Our food was DEFINATELY worth the drive! We went for brunch on a dreary Sunday morning. We didnt’ have the highest expectations mostly due to the weather I think. We entered the building and were immediately greeted by the Pro Shop guy who directed us into the restaurant. We had a GREAT seat with an awesome view of the course. The menu was fun, the specials were actually specials, and the staff was warm and fun. I went with the steak and eggs, which I never order BTW. WOW, was my first response in seeing the plate. The steak was perfectly MR, the eggs were also perfect, which is rare to find. Everything was well beyond our expectations. My wife had their french toast, which she also loved.
Oh, we’ll be back for sure.

A CARNATION GEM! First off, don’t think «golf course food», think comfortable chairs, laid back setting, beautiful views, perfect service, wonderful tasty food at the perfect price. The Blue Heron Bar and Grill has it all, we started with buffalo wings — they were perfect, green salad with blue cheese was delicious, next was the Shrimp Fettuccine for my wife and prime rib for me. Both entrees were priced perfectly and tasted wonderful.
Carnation has been waiting for a place like this we will be back, we were there on a rainy evening and enjoyed the atmosphere we actually didn’t want to leave. He had another drink, dessert and just hung out looking at the rainbows and wildlife.
If you are golfer this will be the perfect place to meet your non-​golfing friends after a round, they will 100% comfortable as you finish the last hole or two. I know my wife plans on doing just that…
Give this place a try, we had a wonderful time.

If it was my last meal… I would head out to the Blue Heron Bar and Grill and order the lamb burger! Ok and two glasses of wine. Absolutely the best I have ever eaten!
Fun Saturday day afternoon drive for wine and of course my very favorite… lamb burger!
Try the place the service and staff along with the food make it a wonderful place with a great view!

I came to the Blue Heron on a rave review from an acquaintance. I have been a Carnation GC and Kat’s Grill fan for 20 years and was sad to see it go. However, the replacement is outstanding! The service and atmosphere was a pleasant surprise. The food was outstanding, I had the Pork Taco dish and later some Oysters on the ½ shell.
Blue Heron would make an excellent Date Night destination and will defiantly be my choice for playing golf and hitting the 19^th hole.

New; nicely done golf course restaurant on second floor of club house; great views of the surrounding course.
Been there twice for breakfast (Fri — Sun winter). Food very good and service friendly and attentive. Kitchen still working out some start-​up issues, but staff «made things right» with us.
Imaginative omelets; good house-​made biscuits & gravy; corned beef also good.
Special prices on some food & drinks during Seahawks games.