Main Moon Chinese Restaurant

The lady up front was very rude and she put in the wrong order then acted like it was my fault. The place is dirty and out dated and they need an attitude adjustment.

Best Chinese food in Canton. Crab Rangoon is amazing. Fast service and friendly folks. Only bad thing is closed on Mondays.

Nothing special here. The food was just ok, but I just felt dirty being here. Clean the place up a little.

Buffet not bad, adequate. Place could use a good cleaning, especially the mens room

I ate here regularly years ago and when visiting the area, try to stop by. To be honest, I still stop by for the ghost as much as the food. During one of my first visits to Main Moon, I was sitting in one of the booths on the right side and just happened see someone in my field of vision while I was taking a bite. A couple minutes later another patron sat down at one of the booths further in back and I realized there wasn’t a hallway across the back of the narrow restaurant. That meant I saw someone walk through one booth on the right, across the aisle and continue on through the booth on the left and into the wall. The person, a man (average height) with black hair in a white t-​shirt and faded blue jeans, was as solid as me. Back to the actual food, I miss it. It’s a nice little restaurant with all of the typical Chinese dishes. I never got something there I didn’t like.

This place is pretty typical for a strip mall chinese joint. They have a nice little lunch buffet and all of the dishes I’ve had have been pretty good (sweet and sour chicken, pork lo mein– I know daring, right?)
The reason for the 4 star rating can be summed up in 2 words:
crab rangoons.
Now I know what you are thinking, you’ve had crab rangoons before, probably several times at casual joints and maybe even a few times at more upscale places and they are all pretty similar. This is true — except at the main moon.
The main moon was the first crab rangoon I ever had and I have spent the last 8 years trying to find something similar. What sets these rangoons apart is the shell. They are not made from the same «dough» as other rangoons and they are stuffed full of cream cheese and crab and served with your classic sweet and sour sauce.
Clearly I don’t have enough the culinary jargon to describe them properly so just know that I would trample a pack of 3^rd graders with puppies to get to these crab rangoons.