Feast At 316

Really nice place, with great food. We have enjoyed everything we have tried. Overall, this restaurant is my favorite in downtown Camas!

Love this place. The food, atmosphere and staff. One of our favorites for date night!

First off, this place is amazing! We were greeted by our amazing server «Bill». He was so charming, and knowledgeable of the food and drinks. Excellent service overall from the entire staff. My wife and I ordered the «Tomahawk «steak and shared it. It was huge ! Bill recommended this 24 ounce monstrosity and we had leftovers. It tasted excellent and was cooked to perfection. The sides we had were, mac n cheese, Brussel sprouts, and the blue cheese mash potatoes. They were tasty. Our appetizers were scallops and empanada, also excellent. The drinks were the blueberry lemon drops. Excellent! We highly recommend this restaurant as it was a amazing dining experience.
R and B

Our very favorite restaurant in Camas/​Vancouver!
Amazing food, lovely atmosphere and fantastic staff!

One of the best restaurants we’ve been too in a very long time. Who would have thought in Camas, WA. Stayed the night at the Camas a hotel with dinner here. Had drinks, flatbread Mediterranean and a pork shank meal served by Candace. Service and meal was simply excellent.

Grab the croissant bread pudding and hearty french onion soup! A future Camas classic.

Just moved to washougal from Portland, originally from Houston. I was saddened thinking I lost a «Foodie heaven» of a city which I did in some aspect but with a tiny bit of due diligence I found feast at 316! Delicious! Walking in my boyfriend and I did have to wait about fifteen minutes. but we were warmly greeted and we only waited bc the restaurant was full, so good sign! The food was out of this world, my boyfriend had the filet I ordered the Brie and the scallops all of it outstanding! good menu, good chef, nice owner! Can’t wait to try the café I know that has the same owner!

Came here because of the reviews on Unilocal and word of mouth that the food was excellent. Not the greatest experience for our first time there. I was visiting from San Diego. Poor service and lack of attention. Food was just okay, beans were under cooked in their chicken chili-​server was trying to tell us that the chef thought it was fine. That’s sort of an insult. Took 40 mins for our entrees to arrive, dining room was half full for a Friday evening.
Cook came out delivering food to a table in his dirty uniform, hair not tucked in his hat, and dirty towel over his shoulder, he probably was angry to be told by our server that the chili had under cooked beans and came out to see who made the remarks, just unprofessional. We got our left overs to go then as we walked outside we saw the same cook ahead of us on the sidewalk lighting a cigarette, I tossed my leftovers totally turned off by that. Sadly we will not be going back.

The snails were tasty, but kinda cold and rubbery. The wife’s steak was WAY over temp and by the time they refired it, I was almost done with my Wellington, which was pretty tasty, but the puff pastry was a bit stale. The mushrooms were large pieces, rather than traditional duxelles. The Caesar? I guess some people seem to like it, but I’ll take a traditional freshly prepared one any day. The roasted tomato dressing wasn’t great.
The service was pretty good. The guy running front of house was very friendly and welcoming. Very comfortable setting. The menu is a bit corny, and the descriptions almost make it sound like a low budge chain. The drinks need some shoring up. The bartender seemed pretty disinterested. I had a fair amount of chopped mint from a previously made mojito floating in my vodka gibson.
Definitely an A for effort, but it’s sort of like minor league baseball. Yeah, it’s pretty good, and you might be seeing some stars of tomorrow, but you’re also seeing way more players who are never going anywhere.

One of the best dining experiences in town. Everything from the exceptional service and menu to the cozy and friendly atmosphere, makes this place simply delightful.

Great addition to downtown Camas. The food was delicious, and service was friendly. Will definitely be back

The service was slow. I ordered the onion rings and they had no flavor at all. The food was drenched in gravy… not good. My friend’s steak was charcoal. WAY overpriced for what you get. I would not recommend it to anyone. The staff was really friendly… that was the upside.

Excellent menu and food! The maître d was present and made sure we were happy. They put so much care into their food and presentation. I can’t wait to go back. This is what makes Donny n camas worth it!

I have now ate at feast 316 on 3 separate occasions and have been extremely impressed every time. I know I’m quite the bore, but my husband and I have got the same thing almost every time because it is so good. Wedge salad– 2 thumbs up. Huge chunks of pork belly, amazing dressing. Enough to share easily. Next onto the carbonara pasta – SO good! Perfect portion of bacon, peas, fresh black pepper, amazing cream sauce. Again 2 thumbs up. Next we have had the cowboy cut ribeye cooked medium rare– I’m not kidding, I don’t usually order steaks at a restaurant because I think I can cook them better at home, but WOW. Seriously! Such AMAZING steak! Cooked and seasoned perfectly. Had a party of 10 here on one of my 3 occasions and we had great service and everyone loved their food. Anyways, needless to say: go there. You won’t regret it!

I NEVER give any place a 5-​star review because it’s near impossible to do everything perfectly. Feast316 proved me wrong. EVERYTHING about our experience tonight was spot on. I think Gordon Ramsey himself would have been impressed. Bill, whom I believe to be the owner, was very informative and friendly. The food on all four of our plates was cooked and seasoned to perfection. Pricing for what you get is fair. I will be back and back and back again. My tip is go for the Monkey Gland Hanger steak. Probably one of the top 5 steaks I have ever had in my 45 years. One of the highlights of tonight was watching a handcrafted cocktail served table side by inverting a glass on a charred plank of cedar to give a hint of smoke to the drink before it was poured. I’m impressed.

My wife and I stopped in her for a rare weekday lunch together. We just moved to Camas and have been wanting to try different places around town. We decided to give Feast a try based on some good things people have been telling us.
When we first arrived there were literally no other guests dining. I am sure this is not too unusual for 2 pm on a Friday. The place is set up really cute and is decorated in an eclectic way but with all things Camas. My wife felt that it smelled a little musty, but I did not notice it much. The menu, while not extensive, did have a good variety of types of food. I had a hard time deciding what to get but based on the manager’s recommendation I went with a BBQ bacon burger. My wife decided on a chicken breast sandwich. I also decided to get one of the beers they had on tap. I do not remember the name, but what impressed me is the manager’s knowledge of beers and his ability to describe the stout that I decided to order. Not to mention he said it would pair really good with the burger I ordered.
As for the food. My burger came out and it was monstrous. The bacon looked like it was cooked to perfection, the veggies looked fresh and crisp, and the bun was toasted just right. The only problem with it would probably be that it was too big and I literally had to eat the burger with a fork and knife. This did not diminish the taste though. After only the first bite I could already tell that this burger was going to be taking a place on my top burgers list. The meat was obviously of high quality and cooked perfect. The bacon had great flavor and was also just the right amount of crispy. The sauce was not the best, but good enough to compliment the burger and bacon. The only gripe would be the bun since it was a little hard and almost too small for the big burger. The burger came with wedge cut fries that were nothing really special but were pretty good.
My wife’s chicken sandwich was a different story. It was not terrible, but was definitely nothing special at all. The chicken itself was pretty plain. It also had a weird texture and just seemed off. The sauce it came with was a little bland. The avocados were pretty fresh and tasty, as was the lettuce and tomato, but they were not good enough to save the sandwich. That being said, based on my burger and the other items on the menu, I had suspected that this chicken sandwich was not a specialty.
Overall we really liked the place based on my burger, the beer selection, the ambiance, and the service. We will be back to try the place for dinner and like that we have a cool, nice restaurant in town to take people to when they come to visit.

My wife and I ate here at happy hour and had a good meal. We had the wedge salad, monkfish tacos and onion rings. The wedge salad was artistically plated with pork belly instead of the traditional bacon and was quite good. The onion rings were great too. The monkfish tacos were nicely presented but the fish was a little «fishy». Too bad because if it was fresher, it would have been awesome. The service was spectacular and the décor was cool. Happy hour seating is limited to the bar and the 3 elevated tables in the back. Overall it was a good dining experience. There is outdoor seating and probably dog friendly but I didn’t confirm that. The cooking and presentation justify the pricing. One of the better choices for dinner in our little mill town. Check it out.

Been here a few times. The food has been fricken delicious… like, really really good. And, the service has mostly been great.
Would probably have been a 5-​star review, had it not been for some things that really bothered me during my last visit. Dirty table, silverware, and glasses. I almost threw up trying to clean stuff up myself. Extremely dirty floors, a swarm of flies, what the heck?! And one of the things that has happened in a few certain restaurants recently, that drives me insane, menus with food and whatever gross stuff on them. These are paper menus! I think it might be wise to check them often, and throw out the dirty ones. I’m sad to say that I’m actually scared to back.

Great place — very welcoming and friendly. We were greeted instantly and treated as old friends, even though it was our first time here. The host (Bill) is wonderful, gregarious, and effortlessly takes your order without writing anything down.
Feast has a great local feel, but still manages to serve «big city» delights. Their bar area looks very cool, and the whole place is decorated with local flair (such as Mill parts on the wall).
The drink menu is inventive, and at their suggestion I ordered the smoked Whiskey Sour. I won’t go into too much detail, but it did involve table side flame! Always a crowd pleaser. I must mention the drink was excellent, and it’s the first time ever my wife enjoyed whiskey! I almost had to order one for her, which just shocked me.
We shared two appetizers, though had we known just how large the proportions on everything was, we would have just picked one. The Camas Snails were tasty, and it was a treat to find snails served in our small town. They were wrapped in pastry and full of flavor.
Next we split the wedge salad, which was drizzled with blue cheese and had slabs of pork belly around the plate. It was large enough to share with four.
For the main course I had the Hanger steak cooked perfectly to medium rare as suggested by Bill. Wonderful flavor and paired with brussel sprouts and cauliflower. My wife had the Chicken Skizzle which a very tasty dish with lot’s of attention to the sauce.
Dessert we shared, and asked Bill to just surprise us. He picked a layered Carrot cake, that was moist and fun. It was served in a large mason jar/​glass, and alternated cake, ice cream, berries, and more. Great plating too.
All in all we really enjoyed Feast and are so happy that our small town has such great dining options available! Let’s hope when all the Portlanders find out about our downtown we can still get seating.

Wow, wow, wow. This was an exceptional meal in every possible aspect. The service was exceptional – attentive and personal, as though we were familiar regulars, though we had never been. From the craft, creative cocktails to every morsel we put in our mouths, we had to pause our conversation to savor the experience.
I had the salmon en papilotte. Every bite was filled with complex flavor! My husband had the hangar steak and, being a steak aficionado, he could barely manage a conversation while eating, for the competition of the flavor!
Being a couple who enjoys amazing food, we’re thrilled to find this restaurant in our own town, which surpasses some of the best we’ve experienced.