Brew Yaya

Friendly, fast service, and loved the décor. My Dear Watson was my drink and it was great.

First visit. Fast and friendly. Maybe cuz they are not busy. Ordered cappacino. 12 oz cup $ 3.72 too bitter to drink. Went down the street. 16 oz cup $ 1.32 nice, creamy, caramely yum. Nuff said.

Found you on Unilocal and got thirsty! Hey to the ice mocha! The atmosphere is nice and the lady gives great recommendations

Review — Brew Yaya «Coffee Bar»
I’m a 26 year old who has extensive experience with coffee shops in Fayetteville, AR and the Triangle in North Carolina (Durham, Chapel Hill, Raleigh). I go to coffee shops for the same reason that most people go to coffee shops: for good coffee and a comfortable, relaxing environment unfettered by needless socializing with people I do not know.
Brew Yaya gets the décor right. It definitely has a feel for how a coffee shop ought to look. It, unfortunately, goes downhill from there…
My experience at Brew Yaya typifies the experience one might have at a «coffee bar» in which the owners are unaware of what a «coffee bar» entails: correctly made coffee with seating that is comfortable and inviting. As in any restaurant, the size of the menu is often a sign of the quality of the food being served (i.e. the smaller the menu, the better the product). The menu is massively overdone and it shows: I ordered a Cortado: it came unlayered, without foam, and in a glass that literally burned the hands of the person who brought it to me and mine as I attempted to drink it. A flat, mixed taste with none of the caramel-​y deliciousness espresso is meant to have. Very disappointing
The seating is beyond comprehension: tiny, uncomfortable rounded bottomed chairs with two thick wires in the back that, theoretically, are meant to support your back. I have back problems and after 20 minutes I was already in pain. I noticed a man in the corner had switched the same chair for the best alternative: a straight-​back, wooden chair. Frightful.
Finally, it is very telling how all the reviews which I can find say nothing about… coffee. Not the sort of coffee that makes a coffee bar, anyway: European style Cappuccinos, Macchiatos, Lattes, and espresso con panna, etc. All I can see are the highly sweetened, ice-​cream-​equivalents that say literally nothing about the quality of the actual coffee.
Alas, Cabot coffee misses the mark by a mile.