Blazin Bills

Do not get the Pork Lover’s Combo (pulled pork was sad all around… chewy, modest amount). DO GET THE FULL SLAB! Also… Heat Wave sauce! Seriously… are you a fan of heat? Get that.
Blazin’ Bills servers? Beautiful, charming, concerned and attentive.
Ribs lover? Go there ASAP!

Not impressed with the portions, the flavor or the supposed. Hot sauce. We will not be back.

We had a great time celebrating my Mother’s birthday. The ribs were outstanding. The service effective and friendly.

Wanted some decent BBQ while in town visiting Grandpa and the pulled porn sandwich hit the spot! Prices for the sandwiches and entrees were acceptable — about $ 13 for a decent sized pulled pork sandwich with fries, a small cup of Cole slaw, and pickle. Disappointed /​surprised with the $ 7 House Salad that really was the equivalent of a $ 3.99 (or less) add-​on at other places. Service was decent for a Friday night and the atmosphere was okay, not too loud. My husband and I were put at a table that got draughts from the front door and was awkwardly placed between the area behind the hostess station and a large fireplace. We didn’t bother asking for a different table because the booths looked pretty full.

Long wait (35 minutes) well worth it, Ribs were outstanding as were the sides, coleslaw was excellent, the service was excellent. Prices were a little high but in line with most other BBQ places, well worth the price.

Food was tasty. Atmosphere was nice. Prices were a little high for what you get. The menu is primarily ribs and chicken. Not done in a smoker like true BBQ. Wouldn’t go out of my way to go back.

I used to enjoy Blazin Bills. But the last couple of times we have gone we got slow service, high prices an the food is lacking.

Best BBQ around!!! I don’t understand how this place is anything less than a 4.5. I’ve been going here for years and they have always been consistently great!

We stopped here for appetizers on our way to the Apple Store on our way to Cleveland. It always looks busy and reviews from friends and Unilocal have been positive.
Our potatoes skins were excellent and the pickle pedals were also excellent. The would have been even better if they were freshly done and not just warmed up out of a bag. We also got jalapeño poppers that were mild with a tasty horse radish.
Looking forward to trying this location again.

Have been here some time ago but now that we have relocated to Geauga County we tried Blazin Bill’s again. So glad we did it was great and we found a delicious wing place. The wings are fried and then grilled a bit with various sauces. The garlic and regular sauces were quite flavorful and very juicy. The hottest sauce was perfect, gets your attention with good pepper flavor but does not kill your taste buds with oily pepper sauce. And certainly not just Frank’s hot sauce to call it hot. The waitress was great at the bar and the atmosphere was laid back. There is a bar side with tables and the other half is family style eating with tables and such. Outside eating looked nice but we were in heaven with a cold draft (normal taps but some craft in bottles) and delicious unique spiced wings. We are craving them already and it’s only been a week!

We try to drive out here once every couple weeks. The ribs are always the best ribs I’ve ever had. Love the coleslaw and baked beans. Service varies, but we have had good service more times than not. It’s not far for us, but worth the drive on a beautiful, sunny day. You can sit outside as well. We go early, otherwise be prepared to wait!

We ordered the onion appetizer it was huge, and it came out hit and fresh and taste delicious. Ordered ribs and chicken as the entrée. I was impressed with the ribs and chicken and liked the fact they gave us extra bbq sauce. Overall I would eat here again it may not be my first choice for BBQ but delivers a good meal.

Was invited here with a party of 8, I read the reviews on Unilocal and was a little worried. We’ll I have to say we had great meals ! Starting off: the Server was great and the bread was hot and fresh. We ordered the onion loaf and it was good comes with a nice horseradish sauce. We had both the baby backs and regular pork ribs both where very good. Note: these are not smoked ribs but ribs that you would have if you bbq in your back yard. Very meaty and and tender. Sides: baked beans very good not your traditional but very nice flavor. Cole slaw: very good a little kick to it. Corn: outstanding being corn season here in Ohio. Read reviews of being overpriced ?? A full slab of ribs for 22 bucks with two sides ?? Geez if you bought a slab at the grocery store it is 15 bucks before you cook it ! Sauces not bad either but I would kick up the hot bbq sauce just a notch. Overall I think a very good value and good food, will definitely stop in again if in the area !

IMO for the price it’s not worth it.
I got the ½ rack with ¼ chicken.
The ribs were un-​meaty & the chicken was so small I almost couldn’t find it on the plate. Baked potato could’ve been cooked a little longer too & baked beans were average to say the most.
One more thing the pop (coke) tasted like water. The server said it was caned pop but no fizz at all. So I asked for a sweet tea, no good either.
But our server was nice

Solid bbq spot that seems like it’s in the middle of nowhere. But it’s awesome. Definitely try the pulled pork sandwich and lather it in sauce. Truly a great bbq spot!

We had a great time, met local people and the staff was very friendly,
We had the ribs and fish, the food was good and the onion rings were the best I’ve ever had, would return! Awesome food and even better service.

Ohio sweet corn.
Yummo!
Their ribs were tender and delicious. The bread, yeasty. (that’s a good thing.)
That’s it. That does it for me!

I wish we could give half stars. Wasn’t really a four but better than a three.
Three rib dinners. Everything was fresh and hot. The bake beans are unique and worth a try. Corn on the cob is good too. Ribs were good but I wouldn’t rate them blue ribbon.
Place was packed with many 6+ tables yet food came out hot and quick. Kudos for service.

We are from Detroit and have a few excellent and very authentic BBQ restaurants. Drive past here a few times a year and stopped by today.
Service: just ok. Friendly, but inefficient.
Time for food: AWFUL!!! We were here at 1:30 pm and the restaurant was pretty empty. Ordered 2 pulled pork sandwiches. Took 30 minutes for foot to arrive. About 20 minutes into wait had to flag down waitress to ask about status. Was told kitchen takes a long time to serve 1^st pulled pork dish of the day because they had to make it. So we expected very moist freshly pulled pork.
Food: after half hour wait, pulled pork sandwiches arrived. Meat was room temp. Plus meat was dry, hard, and over sauced. Pork was not hand pulled, but rather chopped. Sauce is not the best. Hot sauce is barely spicy.
Overall: just not good.

We have eaten here a ton of times over the years. We love eating here. Go during the week or early on weekend to avoid crowds. They have a nice outdoor patio, but the service can b a bit slower out there.
Food lowdown:
Apps– gotta get their onion loaf! It used to be onion rings packed together to form a «loaf», now it’s just a plate of onion rings, but they r the best u will ever have! Fresh!
Ask for their BBQ sauce and dip them in! Mmmm… a half loaf feeds 4 easy.
Free bread — I think they use Orlando bread co… We love the bread!
Babyback ribs– fall off the bone, meaty goodness! Now, I did get them once and they were charred too much and made the meat taste bad. They made me new ones with no problem. Add extra BBQ! Mmmmm
Chicken pasta– don’t do it. Sorry, but it has no taste. Get what they r good at. It’s a rib (BBQ) place not a pasta place.
Sides– their salads and ranch dressing are good! Corn on the cob (in season only!) is fresh not frozen. Loaded baked potato, mmmmmm! Oh, and I LOVE the coleslaw here!!! Butter a slice of bread, then pile on some coleslaw… oh yeah baby! The only way to eat it there!!! Ha!
They serve beer in a frozen frosty mug… So if your not into that, let them know… I like it that way, my hubby doesn’t.
Pricy place, but worth it in my book.