Morton’s The Steakhouse

I found cocaine in the women’s bathroom here in 2011.
Good happy hour.

This was our second time at this location. The steak was good. The service was really good too. even though there were not many people there. For appetizers my husband had the fresh crab which was surprisingly good. I ordered the lobster stuffed mushrooms which were a bit salty & tasted like they were pre-​made then frozen so I don’t think they make them from scratch at the restaurant :-/
We also had the onion soup which we thought would have been really great except it was over powered by rosemary seasoning… they should leave that out of the soup going forward. The side dishes also had too much salt so I was not that impressed. I don’t know when the last remodel was last done at this location, but it needs to be updated.

I came in as a double date. The restaurant look really nice and fancy. The table was nice set up, even had a fake candle in the middle of the table. It did turn during are date. I ordered a mix drink it was a small glass, cant even taste the liquor. I ordered a pasta with shrimp. The pasta was too greasy, the sprimp was dry. The service was bad are friends ordered beer and they didnt even bring them a glass cup for there beer. Are waiter was always hideing from us when we need a refill on drinks or we needed some sauce for are food. My husband ordered a steak. He ask for it raw and they bought it back burn. I cant believe the bill came out to 300 for food and drinks for four people. We had a bad time cause of the bad service. They should lower there prices. Or close the place down. It really sucks

Went as a double date. On January 8,2016. The serve was great. The food was bad and over priced. My steak was burnt, my fiancé pasta was so greasy. They forgot my drink, also forgot my friends drink. I will not got to that place again. I rather eat at Norms. For the price we paid should of been the best food and service but we were wrong. Our food came out to $ 385.00. 2 steaks and 2 pastas.

Our anniversary dinner at Mortons was a great experience, and we would like to thank Kimberly for being an amazing host! Thank you!
Rebecca & Corey

This was the best meal I have had in a long time.
As classy as it gets in Burbank. In a very nice location, right near all of the studios. Easy parking and great surroundings and landscaping.
This was a Christmas Eve celebration. We arrived around 4 and the place was pretty empty.
By 5, it was getting quite full. But until then, we had the wait staff pretty much to ourselves.
It is dark when you walk in and you may need your phone light when looking at the menu. But aside from that, everything was perfect. My friend ordered the Rib Eye and said it was some of the best he has ever had. I ordered the Salmon Mixed Grill and it was superb. Another ordered the Bacon Steak and he just about died of a food orgasm. Others tried the bacon and agreed! The Jumbo Crab Cakes were also very good, from what others said.
Then, the dessert. My friend wanted something sweet and the waiter convinced him to try the Bread Pudding. This friend is more than 70 years of age and he said it was the best he has ever tasted.
Our waiter Bryce was top of the line and could not have been better.
Overall, it was quite pricey, but was worth every penny. Hard to beat a meal like this.

Came her with my family for Christmas dinner. We had reservations and were seated right away. My husband enjoyed his pepper corn steak. I had the bone in rib eye. The rib eye had a lot of hard chewy parts. Wouldn’t recommend it. I’m a bit disappointed in the meat. I was expecting more from mortons.

Not a big fan of this location. I’ve been here about two times and honestly I’m not impressed. For two people I paid around $ 230 and it wasn’t worth it. The steak was ok, a little bit over cooked

Completely underwhelmed. I got the lobster tail and a baked potato for $ 65. The baked potato was big and the bacon was the best part– The lobster was still good. It was all good, but for that much money… Never again. They gave me so much butter for everything that I assumed that’s what I was paying for… heaps and heaps of butter.

Ah Mortons…
Went there Saturday night with my fiancée. It’s kind of becoming «our thing to do on Halloween» which is a cool tradition. Last year we went with a group of friends this year it was just us.
The really nice thing about Morton’s, aside from really good salads, steak and seafood options, is how affordable and friendly it is. This night there was the three course Halloween dinner special in addition to the steak and lobster special. Now priced at $ 35 and $ 55 respectively, how could you go wrong? I’m here to tell you… YOU CAN’T!
They also updated the menu with new appetizers like short rib tacos, escargot and procuitto wrapped mozzarella. There are a bunch of premium entrees like stuffed scallops and cauliflower mash but really… go when they have a multi course special and then add on one of the new items to enhance your meal.
The happy hour or power hour is also great and ran from 5pm to 10pm on Halloween. That was cool and kept the place lively. The wine list and specialty Mortini list is really impressive. (I tried the specialty drink The Crush… grape vodka, muddled grapes, served in a champagne glass and topped with prosecco. I loved it and I don’t like proseccco!)
Go if you haven’t…even if it’s been a while… this place is stiil classy and worth it.

My niece Catie was in town working in the same building so I took her to lunch at this vaunted meatchew palace. Right outside the restaurant is a pleasant little garden simulacrum with benches and the kind of topiary commonly favored in higher-​end business parks, whatever that means, and when you walk from the pleasant sunlight into the restaurant at 1PM on a Tuesday afternoon, it’s ridiculously dark, like, Bugs Bunnyesque confusion, like, Duh… who turned out the lights? Uh… yes, I do have a reservation, and is this, like, a restaurant or a dark room, cuz I have my camera with me…
The expansive dining room is as posh as some of the best I’ve dinnercoursed with on my neverending journey through extraordinary gustatory experiences, and our politely polished young waiter was friendly and attentive. But there’s something of an awkward trying-​too-​hard feel to the joint that kept me from kicking in some extra stars. I wanted to say to the overly dressed women trying really hard to be seen, You do know that this is a chain restaurant, right? Instead, I concentrated on being a good role model for my niece and didn’t complain at all while I drank the perfectly dry Malbec recommended by our gentil garçon (No, I didn’t actually call him that – that’s rude!).
We both went for the three-​course prix fixe lunch, which looked like a good-​enough deal for $ 30. My niece’s spinach salad was huge – too big for Popeye and Olive to take down together – and her ancient steak looked pretty good, or in any case, half alive. I’m eschewing red meat until I get to Paris with my hubby, so I had the lobster bisque (impressive with its smooth broth and meaty chunks of lobster) and Baked Stuffed Jumbo Shrimp with Crabmeat Stuffing and Parmesan Capellini, which came swimming in a pond of cream so rich that I could only finish a quarter of the pasta and one of four gargantuan crabby shrimp balls, though I will add that the Malbec balanced out the unctuousness in a most satisfying way.
Niecey had to get back to work and so did the HennyK-​O, so I asked to have our desserts of double chocolate mousse and Morton’s cheesecake to go (for Catie to bring back to her office and earn bonus dessert points with her boss), which they swiftly brought out in brown shopping bags bearing Morton’s moniker. Valet parking’s only $ 6 during lunch time, so it seemed effortless to get in and out of there. Morton’s is fine, but I really don’t get it when people praise it as being «so classy!» I mean, really? It’s actually a chain restaurant. And many would view that $ 66 old-​oldenday-​older-​than-​old steak as a flame-​tortured slab of slowly decomposing cow carcass. And our lunch bill for two really was $ 99. In other words, once is enough.

We came here for our anniversary. The drinks are AMAZING! The Sazerac was unbelievable. Hands down, one of the best drinks my husband and I have ever had. We really enjoyed and appreciated our server, Tiffany, she was awesome! We really enjoyed our filet and ribeye. The presentation was beautiful and the atmosphere was great! Oh and their bread is ridiculous.

This is a very classy and expensive steak restaurant. The lighting is very low and intimate, romantic, but you can still see your plate.
This is restaurant is expensive and everything is extra. The courses do not come with sides, you have to order your sides separately and each side is $ 13. There is no reason for this considering the sides are not even all that big. If you are paying $ 50 – 60 per dish, the freaking sides should come with your meal.
We ordered the filet mignon and prime ribeye steak. We also got a side of mashed potatoes and steamed asparagus. The steaks came out perfect to our orders and were delicious.
The wait staff are very impressive here. The service was amazing. There was not an empty plate just sitting around and our water was filled instantly. Our waitress Erin was amazing. She knows the menu very well, she helped me pick out the perfect wine, and she was very friendly. She made sure that our steaks were done just the way we liked it and we didn’t have to wait around for one part of the meal or another. She was fantastic.
One major problem though… BEWARE OF THE HOLLANDAISE SAUCE!!! It came with our asparagus and it didn’t sit right with us at the end of the night. I don’t think it would be fare for me to give this place a really low rating because of that though while everything else was really good.

REVIEW FOR BAR /​LOUNGE
Sad to write this review especially since I had amazing experiences at other Morton’s and even at dinner later in the evening.
Arriving at Morton’s for Happy Hour (Power Hour) the servers were unfortunately unpleasant. They were having conversations with each other, which left me waiting for quite some time to put in my order. I wanted to order more for my friend who was coming to join me so he didn’t miss happy hour, but. no servers to be found for almost 5 – 7 minutes. Finally, once they returned to the bar and was not chatting in the back kitchen, I couldn’t place my order since happy hour was over.
Now I understand why this is one of the only low scoring Morton’s.

I decided to have lunch oppose to Dinner and enjoyed my Crispy Chicken BLT and it was really tasty. I normally get the filet but it was too early and hot outside to put red meat in my body mid day. (Gotta work). The chicken was cooked perfectly, served with bacon that was not microwaved which in some cases you can tell immediately. FRESH.
Service was great as usual. My waiter was on point with his knowledge of specials for the day, kept coming back to ensure I was a happy camper.
You know the brand, the service, and the food. If in the Burbank area I recommend stopping in for lunch. Leave with a smile.

My husband and I come here for «Power Hour» (happy hour) a couple times a month. Erin is our favorite bartender (works Mon-​Thurs evenings). They have an early happy hour and a late night one. The prices just jumped up on their Power Hour menu at the start of the year but we love it anyway.
We usually get oysters on the half shell (typically they have east coast oysters, big and briny), filet trio (made three different ways and delicious), the herb french fries, and the crab appetizer (which we get without the bread or fixings, making them just crab cakes). Sometimes we get the artichoke dip or the steak tacos, both of which are also fantastic. The drinks at this special are a few reds, a few whites, a few drafts, and a few cocktails. I typically go with the cab sav and my husband gets the Manhattan or Samuel Adams seasonal brew.
You’ll pay equivalent to full price at another restaurant during Power Hour but the quality of food and service paired with their gorgeous, classy bar décor, it’s a great little date spot for us or a small group of friends.

came in around the afternoon time to make a pick up order and lets start off with the fact the interior is beautiful, classy, and clean. immediately they told me i could sit and order at the bar had a great staff member help me with a long and complex order and offered me water. took slightly longer than i thought to get my food but worth the wait.
i ordered a simple burger w/​fries ($ 19) — DELICIOUS!!! burger meat was thick and juicy and a very good burger even tho its so expensive but hey, its mortons… but the matchstick fries werent as good as i thought. they were very hard for the most part and not enjoyable so that was the only downfall :/​
overall, if youre ballin on a budget you should avoid but if you got the cash then come here and impress clients or friends…

Great steak house (I’m not a steak house kinda eater, or I’m sure I would of given it 5 stars). We ordered everything family style. And things came out quick. Steak and lobster were cooked perfectly. Bacon mac and cheese, omg, so freaken good I wanted to eat it all and not share, the crab cake was better than any crab cake I had in New Orleans (and I’ve tried a lot there). Ahi tower, really good, should of eaten all of that not the bacon mac and cheese (which had huge delicious lardons throughout its cheesey goodness), oysters were cold and flavorful, broccoli and brussel sprout sides were good (but who wants that when you have bacon mac and cheese to eat).
Really good service. Great atmosphere. Happy hour food and drink items looked really good and had great prices. WIll come back for that one day soon.

Came to his little hidden spot last night after the Dodger game as I didn’t want to drive to DTLA for a diff place…
Well enough on that on on to the Main event…
Got here about 20 – 45 mins before closing place was relatively empty in the dining hall .
Hostess checked our reservation and lead us to our table
Waiter came by and introduced himself and offered us water etc etc
Warm toasted heaven on a platter was brought out… yes the toasty onion bread with whipped butter smelled delish and roasted delish … Forgot how much I missed warm bread
Service was on point from wait staff to manager that opened our wine. Every went was 5 star caliber …
Dishes cleared promptly water refilled as needed and wine glass kept full
Felt like VIP status as we were the last two and maybe they just wanted us to feel good and leave hahahahah… BUT we were never rushed we stayed they at least till 1130ish… Great service by staff and team that I will def come bs k to this spot.
Steaks were very good as usual at least mine… not sure about hers as I’m not a filet fan…
Desert was great… warm chocolate cake and fudge and ice cream
Ambiance nice and dim light music just loud enough but not over powering that you couldn’t hold a convo…
Delish!!! Nuff said

I don’t like to eat beef very often but who can say no to Mortons.
For starters the ahi tuna tower is great. It doesn’t have a fishy flavor and it is a great appetizer.
The 6oz filet Mignon is more than enough steak for me. Medium rare is the only way to go. The cream spinach and sour cream mashed potato are perfect parings.
I never have room for dessert.
From the bar, try the red velvet cocktail.