First off, the pizza is NOT made with Velveeta cheese lol, that was a ridiculous review, secondly, try the salads, yumm! The thing that would improve this restaurant would be delivery, please oh please, just do it!
Sara M.
Classificação do local: 4 Gillespie, IL
Can not beat the steaks served here. My husband is a fan of ribeyes and I love the filet. Great cuts and cooked perfectly. Probably eat here once a month or so.
Janet M.
Classificação do local: 1 Wilsonville, IL
Pizza made with velvetta cheese, very little if any pizza sauce. Did not like taste at all. Never had Velveeta cheese on a pizza. Had to wait for drink refills.
Rick L.
Classificação do local: 4 Bunker Hill, IL
To me the real test of a good pizza is how it tastes the next day. I have to say that Marco’s Pizza was delish. My family has heard nothing but good about it, and we were not disappointed. We started off with appetizers– potato wedges, with sour cream and bacon bits. Our waitress was friendly, and extremely attentive. She made sure that our drinks were topped off, and remained full for the remainder of our evening. We ordered a 16″ pizza with 4 toppings. It came as advertised, a thin crust, not cracker thin, but not gummy, like some doughy fast-food pizza joints. The toppings were plentiful and tasty, and it was covered with a delicious cheese blend. The tomato sauce bed complimented the overall taste of the pie. There is a good variety of food, and of course, half the name is «Pub», so expect your favorite«Adult» beverage. My family will be back at Marco’s, and you should come in and enjoy an evening @ Marcos Pub & Eatery