Adam’s Restaurant and Piano Bar

Adams is a fabulous restaurant and bar with a great vibe! My husband and I love the food and atmosphere. We recently had the house sausage, salmon and bread pudding, all of which were amazing along with our service! We’ve been in several times, usually on a Friday night enjoying the lovely entertainment… Mark (I believe is his name) the piano guy. I’ll definitely become a frequent visitor not to miss out on Thursday — ladies night:-)

Great entertainment, great atmosphere, great food, and great service. We will be back for sure.

Not too bad… we only had drinks and watched the piano guy belt out cheesy renditions of popular songs. Don’t get me wrong, it was fun in that respect. The food looked good but we didn’t eat so i have no opinion on the taste, quality, etc… I would like to go back try the food and then update my review.
Cheers

food was pretty good, but the location and the piano bar aspect made it well worth the money!

The place was very average with the «potential» to be great. The wait staff (hostess, bar tenders, etc.) were very nice and helpful; though slightly slow. But to be honest I read bad reviews and may have been a little sensitive to slow service going in. The food was above average, but not wonderful. Our food was served «warm» and was «cold» pretty soon there after.
The Piano guy was great. Friendly. Funny. Engaging. He was a hit. The regulars appeared to be having a great time with him.
Adam, the owner, walked around like a security guard expecting something to «pop off» as oppose to an owner overly concerned about the pleasure of the guest. He walked over, around and through us several times before a perfunctory disingenuous greeting. I felt like a house guest that had overstayed my welcome.
In summation, the place is «OK.» But you leave thinking, «Wow! This place could be great, if…»

Despicable! Treated horribly by Adam himself, the owner. The temperature in the restaurant was unbearably hot. We were told by more than one employee that Adam was too cheap to set the thermostat any lower. Mashed potatoes were undoubtedly instant potatoes from a box.

Stop… think twice, before investing in a restaurant that questions itself. Service was friendly (Thank you, Mary) but the kitchen wasn’t. Nothing out of the ordinary, other then the tab; and the manager only made a slight attempt to sooth things over, he was present only in body, not mind.
There is no excuse for cold entrees, including the lackadaisical delay to emptiness on a Saturday evening. Piano music was interesting, but other then that, not worth another a visit.

Great atmosphere, Great food, Great people, Beautiful, elegant, and best if all fun… I would recommend I to anyone looking to have a great time… Friday, and Saturday nights are live… Great Place!!!

At least the company we were with was 5star worthy… service and food… I’d go somewhere else.

Worst ladies night we have ever experienced. An hour and 45 minutes passed by before our food was delivered to our table. They were under staffed, our drinks were empty often. Once our food arrived it was dried, we ordered another round of drinks and they still didn’t arrive and then the waitress left the serving tray next to us. Very poor experience, the music was great. Very unfortunate. A good place for maybe drinks at the bar to listen to the music but the food was awful and the service even worse.

As a part of Gwinnett Restaurant Week, we made reservations for 7:00 on a Thursday evening. Our party of four was looking forward to the three course price fixe menu. The food did not disappoint. While the Rosemary chicken was a little dry, the wedge salad and fried green tomato first courses were delicious. The salmon, pork and beef were all amazing second courses. We missed the raisins in the bread pudding, but it and the chocolate mousse were great finishers.
So…why three stars? It should not take two hours twenty six minutes to eat three course meal. Will we back? Possibly. It will definitely be the food that brings us back.

I wish I could leave 0 stars. Service was horrendous and the owner Adam was a total ass. It took 3+ hours to have dinner and at the end of the night Adam blamed us for their backed up bar, kitchen and horrible service. I do not recommend this place at ALL!!!

Unfortunate all the negative reviews. We live a few miles away and eat here at least twice a month. We’ve done lunch and dinner. I bring clients, my executive team, and family. It’s always excellent. Service is great. People are nice. Piano guy is excellent. Really a favorite all around. We’ve tried almost everything on the menu and while I have my favorites, everything is really good. Give this place a shot, I think you’ll really it.

Came back tonight to see it was a fluke– wonderful!!! Come on a weeknight and maybe some reviews would be higher. Had Matt great us again, Tish served us and we just love this. Escargot, She Crab soup, tonight the Cape Cod Scallops and Seafood plate– crème brûlée– all great ! Will keep coming back.

When your waitress says the seafood soup has «seafood stuff in it» that should of been a sign to leave.

Good service, good atmosphere and delicious food!
The waiter we had was very nice and knowledgeable. He was able to make excellent recommendations. The atmosphere was nice. Very spacious and great live piano music. The food was great. I got the NY strip steak with potato gratin and veggies. I got the mushroom sauce on the side as well. The steak was cooked perfectly and the sauce was fantastic. The potatoes were also very buttery and tasty. I went with 3 other people and everyone enjoyed their food very much.
The prices are also very reasonable and the portions are large.
I will definitely be back when I’m in the area!

I have only been here once and it was for the New Years Eve Buffet 2013. The only thing I can say is it was shockingly awful! We had reservations for the main level which has nice atmosphere and a piano player however when we got there they had nowhere to put us except downstairs in a basement like area clearly for banquets or parties. Absolutely no ambiance. That alone made the dinner unpleasant. Then the buffet food … AWFUL ! I think it was about $ 85 per person and neither my husband or myself liked anything enough to eat. We absolutely left hungry.
Wait at the bar for a drink was wayyyyy to long as well. Save yourself the disappointment. There are several other lovely restaurants on that same strip just a few doors down.

First time here and loved it! I had the Gorgonzola crusted filet and my wife had the salmon. Both were great dishes! Service was great and everyone was having a great time with the piano bar!
Be sure to save room for the bread pudding!

I fell in love with this local restaurant. I love the table sitting area near the piano player, it really adds a nice touch to your visit. I not only fell in love with that but with the food and drinks there. Food was so rich and really mouth pleasing. I can def say the best two parts of this place was my Spinach with Walnuts & Blue Cheese Salad and my Chocolate Martini, those two were literally heaven in my mouth.

The kitchen is absolutely filthy as you can see by their latest inspection by the health department. How an establishment can serve liquor with dead fruit flies in them is just rediculous. See the pics I’m attaching.