Scottadito Osteria Toscana

Really enjoyed brunch here last Saturday! 20 bucks: bottomless with entrée! Constant refills and good food! I will say once we were finished with our entrée (only after being there for about 45 minutes), we received our check — at a bottomless location (or at place with a 1.5 table limit), I prefer not to be rushed.
Will be back!

Great Food and Atmosphere.. Service was great. Highly recommended this restaurant who wants great Itallian food

Last Sept. I threw my best friend a Wedding Shower at Scottadito. I happened to have found the restaurant via google and went for lunch to try the food out after reading good reviews. I met with Lusine the Manager and she was lovely. Right away I loved the food, place, and manager and decided to book the shower. I felt the price was reasonable and the menu selection was good. The day of the shower, we arrived 15 minutes early to set up. The wait staff were gracious being that my group were Hajabis and they were men. We wanted to be a little relaxed for the event and we were able to. I was happy with the food, service and space. I honestly am considering doing my shower if not wedding here. The Bride to be was beyond thrilled with everything. I would highly recommend you visit Scottadito if not to plan an event then for lunch because the food and ppl are were great!

Fantastic service! Lusine The manager and the whole staff helped me create the baby shower of my dreams. Their hospitality and service made guests and myself feel so comfortable and welcome. This restaurant it’s definitely a hidden gem. The back patio where I had my shower is like a secret garden with light exposure. The food was on point we had the brunch menu. I will do it all over again if I could.

We held my beautiful friend bridal shower at the wine cellar in the restaurant. It was a wonderful experience. Luisne was very accommodating and wonderful to work with. The staff were awesome and attentive, everyone had a wonderful time. The food was really good and everyone left happy! I can’t wait to have another event at the restaurant.

VERY VERY VERY BAD EXPERIENCE!!!
If I could leave ZERO stars, I would do so. I hate writing bad reviews, but there is no other option. My experience was very sad, Me and my future husband were looking for a place to celebrate our special day, so we looked online and found Osteria Toscana. The place looked nice online and we decided to go there and try the food.
That night we tried the food and met the manager Lucine, she seems nice and promised us that we will be very happy celebrating our special day at her establishment. She asked for a $ 1000 deposit and let us go. Time flew very fast and I came in with my photographer to show the place. This time Lucine wasn’t that nice and accommodative, she was rude and pushy, didn’t let us decorate the place, didn’t want to help with the floor plan before we pay her $$$$, the last drop was, when she offered me to change in the wedding dress in their bathroom for time saving purposes. All she cared was money. That was so upsetting and disappointing, so we decided not to risk and just change the place. We asked for our money back, we never got them.
The worst management ever! The worst experience ever! Don’t waist your time and money, you won’t get what once was promised by poor management.
BE AWARE!!! STAY AWAY!!!

Went here for Christmas Eve dinner w/​E and a friend. It’s off the beaten Park Slope path (how do I know? because i actually found parking near the place). Service was really warm and friendly with the exception of the bartender who was not very accommodating– he refused to get us our drinks at the bar while we were waiting for our table and wasn’t very helpful when we asked to see the drinks menu either. Whatevs, you’re not getting my money, cranky!
So after that, we were led to our table in the ground floor cellar which was quieter and spacier than the upstairs area. Our server called it the VIP table which really felt like it. We ordered the grilled squid appetizer with some fresh mozzarella and basil for the table. Individually, we consumed different pasta dishes which were absolutely filling. I was so full that I wasn’t able to completely enjoy my mom’s home cooked Christmas Lunch the next day.
Great place to go when you’re celebrating a special occasion.

Treading a mildly awkwardly placed iron incline, past an iron gate door, and behind a heavy curtain, there is semi-​hidden off Scottadito.
There are sponged terra-​cotta affected walls, exposed brick, iron drop lights, and large photos of vintage Italian posters. Past the bar, and a dark corner for intimate engagements, there is a larger room, the end which is part solarium that opens to a rock garden. The tables of rough hewn wood encourages the the image of rustic Tuscan restaurant, though the clientele are Park Slopers: liberals, hipsters, and artistic types.
I arrived with friends for Sunday brunch with the lure of unlimited mimosas, champagne, and coffee to complement my Uova Benedette for $ 14.95. The two poached eggs were slightly lacking in the pesto sauce, though the bread still retained a nice crispness despite the sauce and spinach sitting on top. The mixed greens on the side had a light but still flavorful dressing, and the potatos were my favorite part of the dish. The others also enjoyed their meals: Steak and scrambled eggs, Prosciutto Cotto Omelette, and Uova Fiorentino.
The mimosas were refilled often; to the point where my friend became tipsy, her glass slipping from her hands and ice shattering on the table and floor but luckily not the glass itself which was caught in time. This is a caveat of having alcohol with a lush though.
The service was attentive, and it seemed the other customers were happy with their meals as well.

It seems everyone’s all about the brunch, but I came here for dinner on New Years Eve because it was one of the few places I was able to book a reservation the night before without having to deal with the nonsense of NYE pri-​fixe menus.
It was a delicious meal to end the year with.
First up: Pan-​Seared Scallops. That shiz was too good. It’s a crime they only provided 2 (from what I read, they used to serve 3) because the last thing I wanted to do was share this with my boyfriend but I did so begrudgingly. The chorizo really lent itself nicely to the scallops and chickpeas, and the scallops themselves were perfectly cooked.
Next up: Papardelle al Funghi. I love papardelle. I love mushrooms. Despite being a die hard carnivore, I knew I had to order this dish, and it did not disappoint. The sauce was not too thick but still hearty, the pasta came with a nice helping of mushrooms, and the flavorful mix of mushroom and white truffle oil was just right.
Lastly: Apple Crostata. The crostata and cookies & cream (I think) ice cream were tasty. I don’t tend to have very strong opinions about sweets so… there you have it.
Dinner was great, and our server was a delight. Top marks, Scottadito.

I can’t wait to come back. This the BEST place for boozy brunch. Granted, I’ve only been to one boozy brunch… this one.
Anyway, I came here with my friend and we both had the champagne as our poison.
I had the prosciutto eggs benedict, which came with potatoes and salad. To be honest, the food was good. It wasn’t bad — it wasn’t amazing. It was okay. The salad was a typical small salad. The potatoes’ presentation sucked… but they tasted good. The eggs part was okay. I will definitely order something different next time, but I wouldn’t mind having this dish again.
The limit to stay is about an hour and a half. We stayed a little over. We were catching up and were enjoying ourselves. When they want to you leave they basically give you your check and cut you off from your unlimited drinks. However, no one was too rude about it. And if they were I didn’t care/​realize.
The champagne was great and so was the atmosphere. Their menu was also pretty extensive, too. They had breakfast food, but also pasta dishes and salad options.
Yum — like I said, can’t wait to come back!

I went here with a large group and did not have as great of an experience as everyone else. The service was sub par, and management was very odd in their behaviors with our table. We kept hearing condescending statements and also had to wait 30+ minutes before drinks were brought to us each round. The food was okay but nothing good at all. Because of the poor attitudes we will never be returning.

I’ve bought my mom and sister, my closest girlfriends here and it is now my boyfriend and I’s ONLY go to brunch spot. Tiffany is our preferable waitress because she is fantastic, attentive, energetic, always takes care of us and she knows her food. As I am studying to become a chef, you can taste the passion, love and quality of food that is being made in there by the chef. The food is always fresh, but packed with flavor!!! To top it off the fresh squeeze bubbly mimosas, always hits the spot. And the amazing thing is it’s only $ 20 bucks!!! I recommend anyone and everyone to Scottaditto!!! You will be welcomed by the phenomenally plesant manager!!! Love scottaditto & I will forever come here!

Yay, I’m a fan!
I came here last night with two girlfriends to celebrate a birthday. We were seated quickly and our waiter is super nice. He gave us complimentary pumpkin and zucchini soup (that was delicious by the way).
Appetizers:
Fresh Buffalo Mozzarella with Tomato — Oh my goodness! the cheese melts in your mouth! It was so delicious (I love cheese) and the balsamic vinaigrette compliments it very well! Yum!
Fried Calamari — Super crispy and delicious!
Pan-​seared scallops — My favorite out of the appetizers! Comes with Two pan seared scallops over a bed of chickpeas sauteed with chorizo, and with arugula on the side. The scallops were so tender and cooked to perfection! Mmm!
Main Course:
Hanger Steak — The steak was perfectly cooked and severed with a side of broccoli rabe and mashed potatoes.
Paparadelle Al Funghi — Handmade ribbon pasta with three types of mushrooms and truffle oil. How can you go wrong with truffle oil? SOOO good!
Fettuccine Zafferano & Frutti Di Mare — Seafood with pasta in a spicy tomato broth. I didn’t really taste the spicy broth because it was very light but the seafood was very fresh.
Desserts:
Crème Brule — Perfect and not too sweet.
Tiramisu — Delicious and not too heavy!
After we finished our dessert, our waiter gave us three complimentary cocktails. The service was amazing and everyone there was very very nice! Definitely coming back again! :)

My party of 6 dined at Scottadito for brunch this past Saturday and had a pretty good experience. I ordered the tagliatelle with brie, arugula, speck, and truffle oil, which was easily the star of all the dishes ordered. I highly recommended ordering any of their pasta dishes, since they’re made in house and full of flavor. Order eggs elsewhere. Also, we partook in the AYCD deal, and our glasses were never empty.

Went here purely for the All you can drink mimosa/​champagne deal. I will admit, when you give me unlimited alcohol + food for $ 20 in the NYC/​Brooklyn area I am already a lot less cynical.
The ambiance is super trendy and peaceful place to take a date or significant other on a lazy sunday.
Were the portions too small, yes… Was the pasta overly rich, sure… was there anything remarkable about this place other than the good service and cheap drinks? Perhaps not.
Normally would be a solid 3 stars for gets bumped up for great service, nice environment, good seating accommodations.
I would liked to have seen a more filled out brunch menu especially on the eggs portion of the menu.

Scottadito’s brunch cannot be beat. $ 19.95 for unlimited mimosas OR champagne plus a brunch entrée and coffee or tea. What a deal! We made reservations so we were seated right away. We were immediately served warm foccacia with roasted red pepper dipping sauce. Our flutes were never left empty for more than a few minutes. I had a pasta dish with truffle oil that was rich but incredible. My boyfriend’s dish of eggs with smoked salmon was underwhelming. The eggs were overcooked and it seemed like a plate I would normally make at home. Nevertheless, it was not bad and for the price, I can’t be picky. Since the champagne was going down easy, we shared a tiramasu. Again, delicious and satisfying.
The rustic Italian décor was warm and cozy. Perfect for brunch. Perfect for date night.

Yay for $ 20, all you can drink brunch!
I love that they have other choices besides the usual egg dishes. I got spinach gnocchi for a change of pace. The gnocchi were as they should be — soft little pillows.
Ben ordered the brunch special ($ 24) and got a beautiful lamb chop, absolutely perfect potato home fries, and a lovely light salad. I loved how soft and mealy the potatoes were, while still having a proper crispy exterior.
The complimentary warm focaccia with the delicious red pepper spread was a wonderful start to our meal. We got another basket because it was sooo good.
The interior of the restaurant is really nice. No wonder it’s so popular for small weddings or for rehearsal dinner. The dark wood makes the restaurant warm and cozy, so it’s great for nippy fall and cold winter days and nights.

It’s really upsetting to be disappointed by a place that 1 — has pretty good overall reviews, and 2 — you’ve been to and had good experience at before.
We chose Scottadito as a Sunday night dinner with friends venue. Menu looked good, the place has a nice ambiance, all in all — promising evening.
We tried the soup of the day — blueberry and beet gazpacho; honestly — had to send it back, the flavors were simply not working together for any of us (four-​person party) and the spicy aspect of it simply did not work. Fried calamari were — OK, nothing to write home about but not terrible. The rest of the dinner went somewhat similar to the experience with the appetizer — it’s not that the food was «just terrible» it’s that the food was just so … boring and mostly lacking in flavor. The sword fish special was really not at all special. It had absolutely no flavor to it, it was bordering dry, and how about some salt at the very least? The pasta dishes. eh, ok I guess … some were saltier than others (I guess they did hear of condiments after all). All in all — disappointment … though I can’t say the place was completely terrible, I also can’t say that I’ll be back or will recommend the place.

An unlimited mimosa brunch for $ 19.95 with excellent service is hard to find. This place never lets your glass fall below half full. The food was amazing, all 3 of us were very impressed with our meals. Here is what we got:
Uova Benedette
two poached eggs on an English muffin with prosciutto, hollandaise and pesto
Daily Special: Toasted Croissant with fig and prosciutto
Daily Special: Mushroom and truffle with eggs
The interior is very cozy with exposed brick walls and a warm fireplace. This was the perfect sport for a Saturday morning brunch on a rainy day. There is a back room with a skylight that is perfect for groups and to host small special events. The service was on point and we never had to ask for a refill of mimosa or water because of the constant service. Great spot I’ll be back again!

Three of us came here for brunch on a Saturday afternoon, with a reservation for 1:30pm. We had to wait about 15 minutes to be seated, and the staff was very accommodating while we had to wait, and kept updating us on how long we would have to wait. The place was packed.
Once we sat we were given menus and waters, we couldn’t order a drink until our food orders were placed.
The brunch menu gives many food options, with the choice of champagne or mimosas for $ 19.95 bottomless. Once we ordered, the drinks never stopped coming, our drinks would never go empty, they would be filled before they could get fully empty.
My meal was good, and everyone else I was with enjoyed their meals also. They also put warm bread with a cold roasted pepper sauce which was delicious, on the table.
The service was really good and the atmosphere was cool, everyone was super friendly. The price is great for what you get, I’ll definitely go back!