Little Mo

Brought more friends for the Little Piggy sandwich. A revelation for most.
Phở are now served all day errrrday.
Grab some coffee or Thai Iced Tea from the adjacent shop. Good stuff. La Marzocco.

When Little Skips opened this spot a few blocks from my apartment, I couldn’t have been more excited. Their phở is absolutely delicious (it used to be available only on weekends I believe, but it’s now a full-​time dish), and I always opt for the Vegan– a hearty serving of noodles in vegetable broth with tofu, mushrooms, bok choy, and some unholy delicious dollop of garlic paste (?) on top. The staff is always friendly and the communal table set-​up is great for groups.

I love the little piggy banh mi. Seriously, this place slams together quality ingredients into tasty dishes. I never have to wait too long for my food, there is lots of seating, and they have interesting beer and wine to order sometimes. Haven’t had the phở yet but I come back for the sandwiches.

This place serves up the best vegan banh mi I’ve had in New York, hands down. Their veggie option for the sandwich includes grilled japanese eggplant and portobello mushroom, a soy chili glaze, and vegan garlic aioli + the regular fix-​ins (pickled vegetables, cilantro, jalapeño, etc.). The sandwich is very reasonably priced at $ 9, but I recommend adding tempeh bacon for $ 2 for even more flavor and substance.
Despite the simplicity of a banh mi sandwich, I’ve found it difficult to locate a vegetarian option as impressive as this one. Most places offer tofu, which is fine (albeit too easy!), but the eggplant/​mushroom option was unique and prepared to perfection. The ambiance of this place is exactly what you’d expect for this area of Bushwick — trendy and casual. The employees were nice, the service was quick.
I don’t live around here, but I’ll definitely be back next time I find myself in the area to try the phở, baos, and the delicious-​sounding sides!

Their food is pretty good and they have A+ service. I’ve gone back many times for the Phở and Baos.
It’s also nice convenience that I can get a Vietnamese coffee from the Little Skips outpost next door.
ecelectic selection of canned wines and beers and sake

Please don’t bring small children here. Witnessed today huge disregard for their business by this «play group» who took over more than half of the large picnic style table for the 2 people eating out of 6 in a 10 person amount of space. This is not a nursery or a play ground this is a restaurant with sought after food that gets busy.
But seriously, Great food! You have to get their wings, bulgogi banh mi, shishito peppers, phở. all amazing.

Rice bowls yummy. And omg phở! Definitely worth a try. No tipping needed. Bring food to your table. Will come back to try other items on menu. Also owner of Little Skips.

A hidden gem. Really love this place. They have a very simple but really splendid menu. One of the very few places that know how to do real phở! A nicer atmosphere and environment than Lucy’s!

After having flown a red-​eye from LA to Newark then Ubering to Bed-​Sty there was nothing more comforting then sitting down the next morning to a bowl of Chicken Soup and a Brisket Bahn Mi. The food is amazing! We also shared the chicken wings that were possibly the best I’ve ever had. I’d say they surpass Pok Pok’s (which I didn’t think could be done until now). I can’t wait to come back next time I’m visiting this area.

Yum!!! Had the «the shorty» bowl and it was delicious. I’d say though the ratio of rice and meat is a bit off, you’re left trying to ration the meat to finish the rice. The pickled veggies is and I love that they offer hot chili oil :)

Got the lemongrass chicken noodle soup here with a side of spring rolls, kind of pricy like $ 18 total :(but I was surprised at how tasty everything was for being all gentrified looking (lolol sry)
The soup was pretty good, had a really soulful taste like the kind that would kick an oncoming cold out of your system pretty quickly. They weren’t stingy on the chicken pieces either which I appreciate so so much.
Anyways, I would pass on the $ 7 spring rolls next time and maybe try a rice bowl (or banh mi!) they sounded super appealing.

Come here, phở is delicious, baos are crazy great and I had a Nigori (unfiltered cold sake 15% alcohol) sooooo good! Service is fantastic, music not my taste but oh well :/

Excellent food and ambiance with a staff that is doing the job right and quickly!
About the food? Uma delicia! That’s in Portuguese meaning, it’s fkcn wonderful

Had a vegetable rice bowl with a side of brussels sprouts. Very unique, flavorful mushrooms in a teriyaki sauce that wasn’t overly salty or overpowering. It was also very filling. A dinner that actually fills you up? Listen, it’s not as typical as it sounds in New York.
The bahn-​mi was just average. Delivery was pretty quick on a Sunday night.
I’d eat here again for sure.

Little Mo is a hip, modern Vietnamese eatery connected to a very cute coffee shop– both instantly inviting and comfortable.
I’m writing this over a plate of their excellent Bulgogi Cheesesteak, which is rich, juicy and perfectly complemented by a cold Singa beer, and the solid serving of 70s funk on the speakers.
And so begins my weekly Little Mo patronage to try everything on the menu.
The gang at Skytown said not to miss the Phở brunch, available only on weekends.

Hip and quirky joint at the southern border of gentrifying bushwick that offers up slight twists on classic Vietnamese favorites in a setting whose aesthetic should feel immediately familiar to anybody who spends time sampling «new american» fare in north brooklyn. Décor is tasteful and atmosphere fun and youthful.
The food is, on the whole pretty tasty. It’s plainly evident that the kitchen makes sure to use quality ingredients (which probably explains the high price point as well). My favorite is definitely the steak bahn mi – always tender and juicy. However, as other reviewers have observed, the flavor of just about everything I’ve tried (especially the phở broth) always just seems to fall a little flat compared to the richness and complexity of the flavors one typically finds at Vietnamese restaurants that are… how should I put this… closer to their roots.
Have only ever ordered takeout so cannot vouch for the quality of service.
Minus 1 star because charging more than $ 10 for a sandwich and not including a side of some sort is not acceptable. (in Brooklyn especially!)

I don’t know why this place has good reviews IMO.
Food is just blaa very blain. My friend even ended up with food poisoning here after eating the phở. The phở is horrible by the way. And it’s kinda pricey too.

I only went here for my banh mi craving. hence the two stars, since this sandwich is a major feature of their overall menu.
Pros — decent taste, sandwich had more than one sprig of cilantro (where the overall trend is to give you, like, one leaf), better late night hours than NamNam, nice place — clean, not too loud or quiet, bench outside for waiting on carry out orders
Con — ELEVEN DOLLARS for this thing? *And* it is actually a relatively small sandwich (I’ve been eating banh mi sandwiches my whole life, and this price is unheard of… guess that’s the cost of eating trendy in BK). Lastly but definitely not the least, PLEASE PLEASE PLEASE put the ciabatta bread away. This is not the right type of bread for this.
The best way to describe my experience at Little Mo… I just had a regular sandwich, not a banh mi. Maybe if I knew to have that mind set in the first place, I wouldn’t have been so disappointed. This is where Nam Nam kicks their ass… their banh mi sandwiches are awesome.

Trop charmant et hipster! Vraiment un magnifique endroit où le café était délicieux et les sandwichs à en redemander. Elles sont peut-​être un peu cher mais vallent totalement la peine.
La norvegienne goute le ciel et la végétarienne est absolument magnifique! A y revenir encore et encore.

Aw, little Mo.
Seriously just a block from the JMZ and damn worth it. We came for the phở brunch (weekends only, and it’s never too early for noodle soup) and of course got our hands on some of the delicious matcha lattes and Vietnamese coffee first.
THEN, the menu! Appetizers, banh mi, rice bowls, wings, and bao… how do you choose? We wanted EVERYTHING.
We ended up getting the classic Phở. It was just the right size, and the noodles/​broth were pretty good.
The banh mi and vermicelli were ok, but really the phở was the star.
Can’t wait to go back and try the chicken lemongrass noodles on a weekday!

I’ve had so many bowls of phở it’s not funny (not sure why it’d ever be funny); I’m always hunting for my next bowl, may it be more perfect than the last.
Phở sho’, their noodle soup is the star of the show: meaty goodness is embedded amongst rice noodles, with savory broth, sweeter than I’d like, but still satisfying. Want tripe? Let your love for it be known, and sing it to the heavens — at least let your cashier know you want tripe in your soup. Wish I had larger cuts of tripe, though.
If you have room for banh mi, you’ll appreciate the baguette, a crispy, fresh vehicle for deliciousness. Gold star to Little Mo for getting that right.
The café next door — owned by the same owner — will serve you a Vietnamese coffee if you’re in the mood. Or rather, a Vietnamese-​inspired coffee, not the real McCoy. Get a pourover instead, and bring cash, as the café is mysteriously cash-​only, unlike Little Mo.
I felt a bit un-​hip here, but I’ll still schlep to Bushwick for a Vietnamese fix, ready to chow down to beats of Jay-​Z.