Jerry’s Pizza

3 stars for how good quality the pizza is, but is this place even open any more? I can’t tell you how many times I pass by/​call for pick up and no ones there. What a shame :(I’m so hungry

It’s just not good. I hate bashing places but the guys always complaining and the pizzas the worst za in the hood. He once asked me why the «kids» didn’t like it and I said I don’t know but CMON dude if the pizza was any good at all people would come in.

The pizza is only ok for what you pay, and the service leaves some to be desired. Don’t ask any questions, lest you desire a condescending response. In fact, it’s probably best to just grunt and point.
I have been here several times and no matter what I say, the bald man behind the counter seems to be angry with the world and takes it out on his customers. Needless to say, I will probably stop coming here.

I’ve been eating this pizza since 1992 and it’s still my favorite pizza spot. I’ve had pizza in all five boroughs and several states and no one comes close. The sauce they use has a distinct flavor which strikes a perfect balance between sweet and acidic. Coupled with a generous amount of cheese and a soft but firm crust you get your money’s worth. A real neighborhood gem

Seriously the best pizzeria in Brooklyn, probably in NYC. Truly has a unique flavor and never dissapoints. Ive been coming here since I was a kid and still no slice is better than Jerry’s. The Fruit punch compliments the pizza. No place has a more unique slice of pizza other than Jerry’s. For 2.50 you cant go wrong on the perfect slice.

Super slice in Williamsburg. Seriously. Tino knows pizza. Old school and $ 2.50. The place itself feels like a step back in time. Part of the charm. Vintage photos of the city on the wall too.

This is possibly the best pizza I’ve eaten in Williamsburg so far.
Tino loves making pizza, has been doing it since he was 15 years old and it shows. The slice was maybe a bit smaller than other places, but bigger is not better. The dough was soft with a crispy edge. Truly delicious.
Also, while eating the delicious slice, Tino offered up many tips on good bars in the neighborhood, as well as hockey talk.
I will definitely return.

This pizzeria has been here for years and its the best one around the area. There’s a pizzeria on s 3^rd but I would walk a couple of more blocks for this one! What you get here is good New York pizza :)

Basic slice on a random block of Grand Street, east Williamsburg.
Cooked & warm for the taking. 6pm is good a time as any to have a snack. $ 2.50 is the right price, and hit the spot.

The irony of this review is that at the time I was walking through the neighborhood and found Jerry’s, I was actually looking for a café for coffee and maybe a pastry. Then I saw an old looking pizza joint that reminded me of my childhood. Orange seats formed from wood, long tables with wood grain on top and a counter towards the back. It reminded me of my time in Brooklyn and Queens as a kid. When I saw the «Since 1963 sign» I was instantly hooked.
I went in before a rush and ordered their fresh mozzarella slice and a small soda. The slice was heated up to medium heat (which seemed to be the preference of most customers who came in after me). The slice was really tasty! The sauce had a wonderful sweetness to it and the fresh mozzarella had a really wonderful flavor. The crust was thin and had a good crunch on the bottom but a nice chew. It really hit the spot.
I had some time to kill (I was waiting for friends) and the guy working the counter was cool enough to let me charge my phone so I ordered up another slice, a plain one this time out. I had them heat it up hot (the way I generally prefer it) and it came out perfectly. The crust was crisp, and what I like to do with a fluffy crust is tear bits off, soak up the pizza grease with it and nom it. Gross? Maybe. Delicious — definitely. The cheese tasted different, less «deep» in flavor but still good and the crust was a tiny bit thicker, which was nice in a different way.
Jerry’s makes a good slice and I really enjoyed the patience, hospitality and food in the place.

I use to go here pretty often years ago. It was alright pizza but their slices were always smaller than most places. I also use to get Italian ice here during the summer. I think they treated their Italian Ice worker pretty bad because it was never the same person working there for long.
Once when I was ordering my pizza, the owner I believe dropped a garlic knot and just picked it back up and put it back in the pile.

I was here a couple of weeks ago. Had a slice with my wife. Nothing to write home about. I could have done better, but was hungry.