Green & Ackerman Bakery

Brooklyn, Estados Unidos

4.8

Aberto agora

5 avaliações

Contatos

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Telefone
+1 718-625-0289
Site:
www.greenscakes.com
Endereço:
65 Franklin Ave, Brooklyn, NY, 11205
Bedford Stuyvesant
Paradas e estações próximas de transporte público:
330 mFranklin Avenue
560 mNostrand Avenue
610 mGrand Avenue
Categorias:
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Hoje

Hoje 9:00 – 17:00
Aberto agora
Horário local (Brooklyn) 10:37 segunda-feira, 2 de junho de 2025

Horário de funcionamento

segunda-feira 9:00 – 17:00
terça-feira 9:00 – 17:00
quarta-feira 9:00 – 17:00
quinta-feira 9:00 – 17:00
sexta-feira 9:00 – 13:00
sábado –
domingo –

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5 avaliações para Green & Ackerman Bakery

Não exige registro
Classificação do local: 5
New York, NY
Great sushi in the most unexpected place. The babka is amaZing & the tuna salad «vidout da egg» is worth the trip.
Classificação do local: 5
Hanalei, HI
I just purchased a loaf of the chocolate babka @ one of our local delis (California). This stuff is to die for! I would include a photo, but there are just crumbs and a ripped plastic wrapper left. I’m in Heaven.
Classificação do local: 5
Los Angeles, CA
My mom’s good friend sent the Round Cinnamon Babka out to California as a gift for my grandma. I don’t know how they wrap it so it stays so fresh, but it was the best Babka I have ever had. Sugary, soft and tasty!
Classificação do local: 4
Brooklyn, NY
When I saw the previous review for this place I decided to swing by when I was in the neighborhood. Turns out this is not a store but the baking facility of a Hasidic Jewish company that sends their goods to many stores that cater to Kosher diets. Their stuff is very good though. If you’re a «freegan» into «urban foraging» they put a couple boxes of slightly older (but still good) baked goods by the delivery entrance (probably as a mitzvah by giving back to the community). I grabbed a chocolate babka and a bag of vanilla rugelach. Score!
Classificação do local: 5
Brooklyn, NY
For my 300th review, I’ve got to give big ups to Green’s Bakery. They make the best babka ever. It’s babkalicious.
Ever since my bubbie passed away over two decades ago, I’ve craved a babka like only she could make. Mom was babka-​deficient. She could bake but babka was not one of those baked goods she could make. So where could I find a babka as moist and chocolatey rich as what bubbie made?
Enter Green Bakery. I discovered the at Zabars but really, you can get them at quite a few places. What makes them so good? I’ve heard they smuggle little Jewish Hungarian grandmothers into their kitchen to bake all these cakes individually, which I believe to be true. How else could they taste this good?