Great Wall Kitchen

Not a bad food but they do not speak English!!! When you order one thing they bring you something totally different! Even when you go there to order and point your finger to something and show it to them they will still get it wrong!!! THIS IS TERRIBLE!!!
I asked for shrimp and got chicken! I hate chicken! and I hate this place now! Will never go there again!!!

JUST HORRIBLE! Nasty! NASTY! TASTELESS! Sesame Chicken was pure garbage and was extremely sweet which is strange! The pork fried rice is tasteless and the Sweet and Sour Chicken has very little flavor! The white rice even sucked! Avoid this place cause their food sucks bad! I dont even know how it’s still open!

Returning home from school everyday, I would walk by Great Wall Kitchen. On many instances, the pondering as to the astronomical patron base at this establishment was enough to cause anyone to wonder as to why? Upon leaving school at a belated hour of 5:45pm, I discovered that the lines had subsided and entrance into Great Wall Kitchen would be relatively at ease.
Take out Chinese Food Restaurant… Really simple, really generic.
Upon entry into the establishment, and conversing with the owner behind the counter, I had discovered why there was a mass crowd of Junior High and High School students lined up outside this establishment.
The restaurant offered a small container of Pork Fried Rice for just $ 1.00!!!
I proceeded to order the Pork Fried Rice and a can of Coca Cola. Total price = $ 1.75.
After a hearty topping of Duck Sauce and Hot Sauce, it was off to see what all the fuss was about. The rice itself contained minimal pork (thus explaining the $ 1.00 price tag). What the rice did contain was an immense amount of bean sprouts, onions, and of course, rice. Consuming the rice revealed a well executed rendition of an American Chinese Food staple. The rice was cooked remarkably well, tender but not excessively soft. The balance of Soy Sauce and Corn Starch used in the cooking process gave the rice a subtle flavor, but didn’t overpower it with an excessive amount of salt. The heavily drizzle of Duck Sauce and Hot Sauce provided a welcoming sweet and spicy flavor to the application. In many ways, the combination of the Duck Sauce and Hot Sauce could be described as a sauce for the rice. A great deal for just $ 1.00.
Although my future visits were slight, the experience itself was well worth it. Given the kind personality of the owner and a $ 1.00 order of Pork Fried Rice, who would really object to what’s put in front of you?