Brothers Pizza

So this place is so close to me and I stop here about twice a week if not more for food. The pizza isn’t out of this world, but I think it is pretty darn good if you just want a quick slice on the go. There other menu items like spaghetti, stuffed chicken roll, and so on is great. You’ll have alot of options here. And the owner is so friendly, even says hi as I walk by every day.

Delivery is insanely fast. Like «always under 30 min» fast. Pizza is solid, and chicken parm hero is my favorite in the area.

If I could give them no stars I would I have been waiting for a pizza for over an hour and half. I am expecting it to be cold if and when it arrives. I have called them twice and the first time they said they just sent it out called back 30 min later and still no pizza. The pizza was cold and the total time it took to get it was 1hour and 45 min.

Pretty big fan. They deliver crazy fast.
The food is great.
I love their calzones– wish they had additional options –like spinach. (Maybe they do for carry out?)
Buffalo Chicken Pizza is also a favorite.
Can’t go wrong here.

Brothers pizza is fantastic. Delivery is crazy fast and the pizza always comes piping hot and just as ordered. Their pies are huge and a great value. They use the best ingredients, their crust is crunchy and delicious, and sauce is perfectly seasoned. Even great the next day for breakfast!

Really standard stuff — not terrible but just not all that great either. Slides have been decent but the place is a little grimy and pizza looks like it sits out for a while. The slice that looks like Luigis special slice has this gross sweet sauce on it that I regretted getting once– stick with the standard cheese slice and you should be fine.

Delivery time was listed as 30 – 40 mins but came in an hour 15 mins. Cold pizza delivered with no marinara for the garlic knots. Lame.

Awesome meatball parm sub, even thought I had it deliverd the bread was crispy but not slice your gums crusty, great balance of sauce and cheese, and flavorful meatballs. Super solid go-​to for the South Slope.

i have tried to like their pizza because they try so hard… the sauce is really good, there is plenty of cheese. the delivery is very fast, and they’re very polite. my toppings were abundant (though i don’t think the «sauteed mushrooms» are fresh mushrooms, which didn’t make me happy.)
however, it’s the crust that kills their pie every time. i always forget and then order from them again, then one bite in i remember. cardboard. nobody else seems to complain about this, and i’m not a huge foodie so i don’t tend to rant about food that’s «meh.» can i be the only one who feels this way?

Okay at best. Didn’t finish it. Cheese taste old and crust is too thick. Disappointed to say the least.

I would give this zero stars if possible.
I just ordered a cheesesteak, a chicken parm, and garlic knots on seamless. The knots said they came with marinara sauce and the cheesesteak obviously said it came with cheese.
Unfortunately, neither of these were the case. When I went to the shop to get cheese on my cheesesteak and marinara sauce for my knots, I immediately got the «this yuppie from Manhattan thinks he’s too good for us» (a direct quotation) and some BS from the owner saying that the knots don’t come with sauce. As I tried to explain that on Seamless, the menu said that sauce is included, the owner kept waving the menu in my face and his semi-​toothless patrons kept heckling me, telling me to go to another pizza place, which I gladly would have done had anything been open today.
Then the fat guy in sweatpants who was breathing on the pizza display bumped me with his belly and told me to touch him. Having no interest in putting my hands on his stained plumbing company t-​shirt, I told him he was the one touching me and that he should move out of my way.
With my newly cheesed sandwich, I was followed out the door by fat guy and his yellow-​toothed friend as they threatened to punch me.
Needless to say, I’ll never be going back there again. But since fat guy told me he’d see me in the neighborhood, I have a feeling that this might not be done with.
Oh, and the «spicy chicken parm» is basically a buffalo chicken sandwich.

I usually just order pizza, which is delicious but on occasion I’ll order a pasta dish. Everything is fabulous! I generally order for delivery and they have incredibly fast service. But I do live on the same block so that probably helps. You can order online through
which is very helpful.

The stromboli here is the best. Delicious fresh bread stuffed with cheese, pepperoni, and ham. It’s ever better that they warm it up in the oven for you. You’ll get the stromboli and never go back to pizza again!
(The pizza is alright – very interesting combinations for fun variety. Personally, I am a very boring pizza eater, so the fact that they don’t have fresh, fabulous pepperoni pizza at all times is a bit of a turn off. But seriously, the stromboli.)

Soggy pizza, sparse toppings, nasty cheese. If you are a fan of thin crust pizza, you won’t like Brothers. I won’t be ordering from them again.

If you live in the southern region of Park Slope you should definitely consider making this your default slice of cheese pizza. A slightly sweet sauce, a perfect crust with a light layer of crunch and soft in the center and always consistent.
Once a month they have calamari pizza which is exactly what it sounds like. Cheese pizza with little squids on top.

Delivery of a large plain pizza took almost an hour. There is something about the sauce I don’t like — too much of it and it isn’t sweet enough. They have a lot of deals for pizzas/​salads/​wings, etc. that might be good if you’re having a party, but otherwise I will get plain pies elsewhere.

Two stars for not having cockroach legs in it…
Had a friend over from out of town. Sufficiently cowed by the rain, we resorted to
and randomly picked a middle-​of-​the-​road type of pizza place.
We weren’t expecting much, yet our mushroom and pepperoni pie succeeded in underwhelming us. First of all, the mushrooms were canned. They should seriously have advisories about pizza places that use sliced mushrooms so that Internet customers have full disclosure. It was like ordering a white, silky looking dress from a fashion website and getting an off-​white shift of staticky polyester in the mail.
The pizza was almost room temperature (morgue temp for pizzas). But hey, it was a miserable day out, so I chalked it up to the heroic journey of the delivery man. Alas, after a serious nuking, the cheese still wasn’t stretchy and the ingredients had not become properly embedded.
Most unforgivable, though, was the crust. It somehow managed to have that cardboard taste of cheap crusts. But at least cheapo crusts come apart easily. This crust had the resilience of a pitbull’s chew toy, like grocery store Italian bread two days after purchase.
«How is it?» I asked my friend, who is from California and lives in DC (what I’m getting at is that his expectations can be no higher than that of someone from Boston or New York).
«Mmm, it’s all right,» he said. I knew was his polite was saying «This is total shit for the twenty bucks we shelled out.»
The morning after, there were a couple slices left. Reheated and chewed. Even tougher. I can’t resist another analogy about this: how do you screw up pizza this much? It was like plain spaghetti in the elementary school cafeterias on the days it was clumpy and waxy and just plain awful. Even as a kid, you’d think, ‘Now how the hell did they F that up? Hell, I could cook better than this.“
Such was the experience of consuming Brother’s. I’m all for brotherly love, but will withold my pizza-​ly love from this joint in the future no matter how hard it’s raining out.

I’ll start by saying I’m not one to normally trash places on Unilocal.
It’s an average pizza place. Three stars. But it’s around the corner from Luigi’s and Lenny’s (–1 star). Those places are good and less than three blocks away.
I got two plain slices and an order of garlic knots. The garlic knots were tough and flavorless. The slices had a thick, rubbery crust (not crunchy) and the sauce was pasty and thick.
I was very unimpressed and would go to Luigi’s or Lenny’s on 5^th Ave any day over this place.
It wasn’t the worst pizza I’ve ever had but it was definitely not anything to write home about.

What can I say, this spot makes real good pizza. They got real fast and friendly workers, I love that they make other stuff besides the usual suspects*. I like this place coz it’s open late, and I usually eat here for lunch. The place is always clean, and that’s all that I can say, just give ‘em a try and then Unilocal about it.
*Besides pizza they make good baked zitti and eggplant parmigian.

I order from this place once a week. The delivery is pretty quick, even on a Saturday night.
This is not gourmet quality pizza or pasta; it’s a takeout joint. With that in mind, this is my favorite pizza place in the south slope.
The garlic knots leave something to be desired, but I love the baked ziti, and the combo specials are a really good deal.
I almost don’t want to give a good review because then other people will order from them and my wait time for food will go up. But they’re nice and their food is good, so they deserve a good review.