Triple J Wing and Clay

If you want to be ignored pretty much the whole time you are there and have it take over 2 hour’s from start to finish then come and eat here. The food was great, even though when we ordered the pizza which was $ 10, we found out it was a frozen pizza, however it was good. Also the battered cod was good, but it tasted like deep fried minced fish. The artisan bread though was amazing! our waitress also only came back 1 time. Would I go again, possibly, I just hope we don’t get the same waitress.

Tasty food, good service, drinks were also good! The wood burning fireplaces really put the relaxing atmosphere at the top!

If you love shotguns and good food, head to Triple J Wing and Clay outside of Brillion, WI. Work took me to Wisconsin last week. I have a fantastic boss that knows I grew up hunting pheasant and love great steaks. He took us to eat at the Woodfire Lodge at Triple J Wing and Clay.
Triple J is a short drive into the woods from Brillion, WI. When you pull into the road one will realize they have arrived pretty close to the promised land. The sounds of «pull» and 12 gauges responding to launched clays will greet you when you exit your vehicle. You see a field of orange clays and can smell powder on the wind. Not too far away stands a hunting lodge at the edge of the woods – it’s the Woodfire Lodge.
Triple J provides a full service sporting clays; pheasant and chucker hunts; and The Woodfire Lodge.
The Woodfire Lodge is decorated with Wisconsin hunting motif. The menu is a simple mix of steaks, Wisconsin fresh fish, and classic entrees. I selected an Angus ribeye. It was well-​seasoned and cooked to a glorious medium-​rare! The baker arrived piping hot and loaded to the top with butter, cheese, sour cream, and chives. The daily vegetables were sugar snap green beans. It was a good Texas meal away from home…
One of our party had the Wisconsin perch. It arrived piping hot and coated in cornmeal. The French fries were seasoned home fries. He really enjoyed it!
The menu could have a more depth with more steak selections and surprisingly had no game choices. Sadly, we didn’t have time to run the clay range. However, I look forward to returning with my 12 gauge to run the clay course and enjoy another meal at the Woodfire Lodge!