Long John Silver’s

I came here late at night to get a family order of crispy fish with coleslaw.
It’s not gourmet food but in a pinch, I’m totally all for it from time to time.
They asked me to pull over and wait in the lot for them to fry the fish.
Let me tell you– the wait was totally worth it!!! It tasted softest and sooooo yummy that I was surprised for a fast food restaurant. For. Real. I felt the sun shining down from me from the heavens!
If I go back again, I hope it’s equally as delicious again!

Ate here tonight while staying at a nearby hotel. Food was fresh and delicious!

Should have realized how bad it was when no one there at noon on Friday
Food over cooked and hard. Flies everywhere. Bathrooms filthy. Only 2 people working so getting food redone was impossible. wish I could give a zero
Wasted $ 15 Shame on you

I’m being slightly more generous, because the counter girl Guadalupea was friendly. But all of the other comments are right on par. Food sits in the warmers far too long and to be honest, I’ve never seen a Long John Silvers pull food out of warming trays. Hushpuppies and fish were hard as rocks. There was a total of one crumblie in my initial box. I asked the cashier for more. While they got dropped and I received a box of them, they were undercooked and not prepared correctly.
Also, there’s no use in asking someone if the food is ‘for here’ or ‘to go’ when you box it it all up in to-​go boxes anyhow. Only little packets of condiments were available. I’m not a big ‘green’ person by any means, but this is a huge waste of packaging and not very conducive to dine-​in eating.
There’s a plaque on the wall near the registers recognizing the owners of another business for their excellent service. If they are still alive today, they’d be ashamed. If not, they’d be rolling in their graves if they knew they were associated with this poor excuse of a restaurant.

This place needs some adult management, the Service was lacking, no smile not even welcome. The floor was a mess the trash was full and over flowing, the tables were not wiped down, and a dirty ladder in the dining area. I spoke to a few customers standing around, several had been waiting for there order for 20 minutes. My order came out at a decent time but I felt bad for all the people standing around waiting. After getting back to my room I opened my KFC, there was no fork no napkins no butter for the biscuit. I will not be returning to this location. Bad business no stars for this rating.

Yet again if I could give NO STARS I WOULD, if the owner or manager cares, they should seriously message me! Oh my gosh! Waited FOREVER for my husbands togo. Then while waiting He looks into the kitchen area where the girl preparing his food is USING HIS TOGO BOX TO FAN HER SWEATY FACE! She seriously is sweating all over the side of the box she then proceeds to PLACE HIS FOOD IN THE BOX!
Need I say more? The manager was nowhere to be found. My husband left his name and number and got his money back. He is waiting for a call back, I told him he should have Unilocaled it first!!!

Went there around
on out of chicken stripes. Are u kidding??? K F chicken. Went to KFC King Soopers. Fish is terrible also, way over cooked. No stars.

This review is only for the Long John Silver portion.
Blech. Horrible. Stay away.
This is a newish location (or it least it looks that way) right off the roundabout at Bromley and I-​76 near the gas station.
Staffed by bored and disinterested teenage workers with no management to be found at 3 PM on a weekday.
Order was wrong and had to be remade. Extras were forgotten and had to be asked for. Food that was delivered was overcooked — rock hard from sitting in warmers too long instead of being made up fresh. Everything on the plate with the exception of the fish, fries and the coleslaw was rock hard. Chicken — rock hard. All 5 pieces of it.
Dirty dining room and lots of time for the staff to gossip equal a generally disappointing experience.
For a decent if older LJS go to the one in Westminster. The restaurant there may need to be updated but the manager is hands on there and his staff is the best.